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The next morning, Kaido got up and accepted meat from the butcher shop as usual.

The Navy also helped on the side when it was collecting vegetables in the sea lane.

And knowing that he was going to open the door for business today, Wang Ju was already busy in the kitchen.

She hadn't seen a lot of kitchen utensils, so she pulled Kaido to explain it to her.

At noon, Kaido is still preparing to make Tohoku stew.

It is estimated that there are a lot of people today, so Kaido has prepared some more dishes.

At eleven o'clock, Chen Quan came.

"Master, I just heard that you are back, and I am too late. Chen Quan said embarrassedly.

Haidao said: "You are such a big restaurant, you are not watching at home, what are you doing here?"

Chen Quan smiled and said, "I heard that my grandfather and grandmother are also here. ”

At this time, hearing the words, the navy and Wang Ju came over.

Haidao said to Chen Quan: "This is my parents. ”

As soon as Haidao's words were finished, Chen Quan knelt down all of a sudden: "Say hello to my grandfather and grandmother!"

Haidao and Wang Ju have not been worshiped in their lives, and this time, they are so scared that they are busy dodging, but it is too late, Chen Quan has already finished worshipping.

"Dao'er, what's going on?"

Wang Ju looked at this person who was not much younger than himself and asked.

"Mom, this is an apprentice I accepted, surnamed Chen Mingquan, and his family also opened a restaurant. ”

When Wang Ju heard that he was his son's apprentice, it was not wrong to call himself a grandmother, so Wang Ju said, "Get up and speak." ”

"Yes!" Liu Quan hurriedly got up, ran to the door and waved, and five or six people came in outside the door, all holding things in their hands.

Haidao was unhappy: "Chen Quan, you know that I don't accept gifts from others." ”

Liu Quanbu said: "Master, Master, Grandma, and Auntie, they just came, and they don't have time to buy daily necessities, so I'll take a trip." ”

Kaido shook his head: "It's not an example. By the way, you come over early tomorrow and let my mother teach you to make a new artistic conception early. ”

Wang Ju was looking at the things that were sent, and when he heard it, he asked, "Dao'er, what is the breakfast in Dahua Kingdom?"

Kaido smiled and said, "I ate dough that is worse than bread once, and I vomited on the spot." Since then, I haven't eaten breakfast. ”

The navy said: "Can you have breakfast in this big country? It's not that you're lazy. ”

Kaido said: "Anyway, I'll make up for it by eating more at noon." ”

Wang Ju spoke: "No! You have to eat breakfast every day!"

"Got it!" Kaido hurriedly walked away, not leaving, not knowing how much criticism he would have to hear.

At noon, Liu Quan didn't leave, stayed behind, and listened to the tune by Haidao's side.

I heard that Kaido is back, and the old guests are coming, and there are some guests, more than forty people.

Wang Ju ostracized Haidao, she occupied the kitchen, and became a chef herself.

Although the dishes she made were a little worse than those of Kaido, the space of the king boat was opened, and she brought spices such as monosodium glutamate, chicken essence, and thirteen spices, and the dishes she made were more popular than those made by Kaido.

Mainly, Haido doesn't like to eat MSG thirteen spices, and he won't put it in stir-fry. But in order to show her craftsmanship, Wang Ju used these things, and the customers were shocked at once.

Even after Chen Quan tasted the food, he was also shouting: "It's so fresh!

The proud Wang Ju said to Haidao: "You said that you will make a new dish at night, what are you going to cook?"

Haidao said: "Chinese people rarely eat spicy dishes, today we have a hot pot, Chengdu hot pot." ”

Wang Ju looked at the kitchen and said, "But there is no hot pot?"

Haidao said to Chen Quan: "Chen Quan, I'll take a look, you go and let someone make it immediately, make fifty hot pots." ”

Kaido went back to the room, saying that he was taking a hot pot sample, but in fact, he took it out of the space.

After Chen Quan got the hot pot, he took people to the street, he had acquaintances and familiar shops, and it was not difficult to do this.

Haido called the butcher shop again and asked them to deliver the vegetables.

Wang Ju said: "There are a lot of them in our small courtyard, why don't you use those?"

"We have to use meat dishes that are available in the Dahua market, and try not to use things from the small courtyard. ”

Navy Wang Ju and Kaido started to match the raw materials of the hot pot.

Xie Fei and Helen wanted to help, but Haidao stopped them: "The kitchen is too small to accommodate so many people." You're still in the room. ”

By the time Chen Quan brought the hot pot back, it was already five o'clock in the afternoon.

Haidao said to Chen Quan: "Boil, pour oil over this hot pot, and then put water to boil for a while." Remove the rusty smell of the pot iron. ”

Chen Quan was busy taking the hot pot to the door of the small restaurant, lined up in several rows, boiled oil and water one by one, and made it for an hour.

At six o'clock, the guests came.

There are a total of thirty-eight people, plus eight of the Shanghai Taoists (including Grandpa Hai and Hai Kai), plus Chen Quan, a total of forty-nine people.

Haidao instructed Chen Quan to put hot pot on the ten tables.

As for the kitchen, it was all handed over to Wang Ju, the navy assistant cook.

Haidao asked Chen Quan to make mandarin duck hot pot, with spicy on one side and no spicy on the other.

The people of Dahua may not be used to eating this spicy taste for the first time, so Haidao uses mandarin duck hot pot.

When all forty-three people sat down, Kaido put soup base in each hot pot. One of them is a clear consommé and the other is put with chili oil.

Chengdu's hot pot, that is, Sichuan's special hot pot, the birthplace is the Yangtze River's "wine city" Luzhou's millet beach (now Gaoba No. 25 Factory), is to hold water (soup) in a crockpot, with chili, pepper, butter, salad oil, Pixian bean paste, liquor, mash and other ingredients to boil together, after the boiling soup can be added meat or vegetables into it.

Chengdu hot pot shows the inclusiveness of the earth's Chinese cooking, and is known for its "thick flavor and heavy oil" in the production of ingredients, with delicious flavor, fine production and popular taste.

The word "hot pot" is not only the name of cooking utensils and containers, but also the unity of techniques and "eating" methods and cooking utensils and containers. It shows the harmony contained in the Chinese diet.

The people who sat down looked at Kaido and the people, and placed a table next to their table, on which were a dozen plates.

The plate is full of things from the cow: the liver, heart, tongue, slices of back willow meat, Xuewang, and vegetarian dishes such as lotus white, garlic sprouts, green onion knots, and pea tips.

The fuel in the hot pot is Dahuaguo's concentrated alcohol, which has high fire power and long duration, and a concentrated alcohol ball can be burned for an hour and a half.

Kaido split up and lit the alcohol ball in the hot pot, and the flame ignited.

Soon, under the action of fire, the soup in the hot pot was in a boiling state.

Kaido asked his father to teach everyone how to eat, and after a turn, everyone knew it.

And the Haidao family also gathered around two tables, the navy accompanied Grandpa Hai and Grandma Hai Xiang Haikai to eat, and Haidao they ate at the other table.

Haidao smelled the spicy smell of the hot pot and couldn't help it, so he began to eat it while scalding.

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