Chapter 150: Disciple Brother

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Haidao nodded: "I want to travel to the orchid country, make a lot of money, spend a little bit to open my eyes." ”

The third prince took Haidao's phone watch, reported a phone number, and the name of the person, and after finishing the storage, he handed the watch to Haidao: "This phone is a classmate of mine, he is now settled in the Orchid Country, among the Chinese in that area, he has a certain influence, and in the Orchid Country, he also has a certain reputation." If there's any trouble, contact him. ”

After thanking the three princes, they let the two tea machines be moved out of the courtyard. Kaido officially handed over the business of the small restaurant to Grandpa Hai.

Chen Quan came to the small restaurant: "Master, I want to invite you to dinner." ”

Kaido promised: "Then go to your restaurant and have a look." ”

Chen Quan serves the family's restaurant, and in the restaurant, he has shares.

When Kaido entered the restaurant, the manager of the restaurant welcomed him with all the staff.

Haidao came to a luxurious private room, where Chen Quan's father was located.

"Brother, thank you for taking Chen Quan as an apprentice and teaching him how to cook. Chen Quan's father thanked him again and again. That old brother embarrassed Kaido, the age difference was too great.

Haidao waved his hand: "The master leads the door, and the cultivation is in the individual." This is also why he has patience, is good at learning, and has a good heart to achieve such results. ”

At this time, Chen Quan brought a few apprentices over.

As soon as those apprentices came in, they all knelt down: "Say hello to the master!"

Kaido smiled: "Are you asking me to meet me?"

In the Dahua Empire, the younger generations kneel down to the elders and make a big salute, and the elders have to give gifts.

The owner of the restaurant said, "This is as it should be! You taught Chen Quan, and Chen Quan has taught these people, and their cooking skills have also improved." ”

Kaido looked around: "In that case, I'll give you a gift." I'll cook two dishes, and how much you can learn depends on your understanding. ”

Several people jumped for joy, and it was hard to believe that they were in their thirties.

Everyone hugged Kaido to the kitchen.

This kitchen is a hundred times better than the kitchen of a small restaurant.

The utensils in the kitchen are well organized, which also shows that the kitchen is well managed.

As soon as Haidao came in, except for Chen Quan and a few apprentices in the kitchen, everyone else left.

Haidao said to Chen Quan: "The stew I make is called Northeast stew, and there are ten famous dishes. Eight dishes have already been made, and I will simply teach you the last two. ”

Chen Quan nodded excitedly and arranged for someone to prepare.

Crafts such as side dishes are all personally carried out by the apprentices.

Kaido said, "The first dish I made today was called stewed big fish with sauce. ”

Haidao was in the oxygenated pond and took a fancy to a fish, about ten catties.

The head of this fish is like that of an elephant, with a long, pointed beak and a dark brown body without scales.

Fish are tired and lazy by nature, and rarely take the initiative to hunt for food. He often lies at the bottom of the river and waits for food, waiting for the small fish to swim past him, and then opens his mouth to swallow it.

The fishermen are also very interesting in catching the rays.

After a full meal, the eels like to use their tails to whip stones or floating objects on the bottom of the river for fun. This is the habit of the eel. The fishermen sink rows of hooks to the bottom of the river, and when the fish see the shiny iron hooks, they use their tails to whip and play. Three pumps and two pumps, and the tail is hooked. Once hooked, the pain was unbearable, so he rolled and broke free, and as a result, the iron hook on his body hung more and more, and his best efforts were to no avail. In the end, I had to be caught.

When Kaido made the "stewed fish in sauce", the smell of the fish attracted many people from outside the kitchen.

Stewed locust in sauce made by Kaido. The fish meat is not very complete, but it is not loose or tight, not greasy or woody. The skin of the meat is burned to a brownish color, and occasionally watercress floats in the soup.

Chen Quan picked up the chopsticks and gently picked them up, and let him try the dishes. When the fish meat was put in his mouth, Chen Quan shouted: "Alas, it is incomparably delicious, incomparably delicious." ”

This dish was eaten up by Chen Quan, the senior management of the restaurant and a few apprentices.

After eating, the owner of the restaurant said, "I really don't know what delicious food in the world can be better than stewed fish in sauce." ”

When these words were spoken, the people who didn't eat outside grew up.

At this time, Kaido began to make a second dish, stewed goose in an iron pot.

The reason why I made this dish was that Kaido happened to see a big goose that was cleaned up.

Iron pot stewed goose is a special dish in Northeast China, it is a selection of non-polluted peasant goose as raw materials, and supplemented by a variety of precious Chinese herbs and high-grade seasonings, forming a unique recipe, using the traditional cast iron pot cooking, the skin color is golden, the taste is pure, the meat is rotten and boneless, the texture is delicate, fragrant but not greasy, and the aftertaste is endless.

When the dish was ready, Kaido said, "It's okay!"

The large bowl was brought to the table in front of the kitchen, and the restaurant owner couldn't wait to lift the lid.

Lifting the lid of the pot, steaming, I saw the golden goose meat, bubbling oil, snow-white flower rolls, smiling faces, and crystal-like wide powder wrapped around the goose head......

Liu Quan and a few apprentices, after eating, it was time for them to do it.

Kaido crossed his hands and pointed at them.

As soon as Chen Quan's "Stewed Fish in Sauce" and "Stewed Goose in an Iron Pot" came out, he asked Kaido to try them first.

So, Kaido tasted a few bites: "The taste is a little bad, mainly because when you are stewing, the heat has not been fully mastered." If this aspect is corrected, it will be able to produce good dishes. ”

Chen Quan was not disappointed by Kaido's shortcomings, on the contrary, he was happy because the master had told him what his problem was, and if he wanted to make a delicious dish, he had to get rid of his shortcomings.

In the end, Chen Quan and his apprentices made ten stews and served them on the table.

Kaido didn't eat much, but the people sitting next to him all stood up and grabbed it.

The main thing is that there are two new dishes today, which are delicious dishes that they have never tasted before.

Back in the small restaurant, Haidao said to the machine spirit, "Xiaoqi, tomorrow I will go to the orchid country and buy energy stones." ”

The machine spirit was also very happy: "Master, I have made a very correct decision to recognize you as the Lord. Who would have thought that in less than a month, you would earn money to buy energy stones. ”

"Sycophant!" said Kaido, "I hope this energy stone will increase your energy to fifty percent, so that you can regain your strength." ”

Ji Ling: "Then I don't know! The ingredients contained in energy stones in different places are different, and they are not uniform, and they cannot be unified. As long as we can open the Star Pirate King ship, it will be a victory step, and at least we can go back to Earth. ”

Kaido: "That's right, time is getting tighter, and the sun's poison is going to be discharged, and the earth is in danger of being destroyed." Therefore, our plan should be carried out as soon as possible. Only by putting the earth into the space of the star storage warehouse, then I can rest assured. ”

The machine spirit said, "As long as my energy reaches fifty percent, I will be able to take the earth in." So, master, you have to work hard. ”

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