Ning Xiaoxian stood up generously and said with a smile: "Since Master Liu has this request, I might as well obey my fate respectfully, and regard it as a celebration of the caravan's big income." She looked up at the moonlight, "I'm in a hurry to make food, and it will take at least more than an hour to prepare." If you can afford to wait, how about I add a supper to everyone tonight?"

"Good!" the group replied cheerfully.

No matter what world you are in, the way to celebrate is nothing more than eating, drinking, prostitution, gambling, and both tasteful and tasteless can go to see new or unclear performances. Where to have fun in the middle of nowhere, and it's a great way to celebrate eating good food.

"Master Liu, please come with me to prepare the dishes. If there are two more big brothers in the team who are good at knife work, please come and help me! Another few idle brothers will help me go to the stream next to pick up some pebbles, wash them and bring them back. Ning Xiaoxian began to order. Just kidding, this is a feast for more than 200 people, how can she be busy alone? Since Liu Yifang trapped her here, she had to drag him into the water.

"Pebbles?" everyone looked at each other, the first time they heard that this was still needed for cooking, it was really interesting, and immediately three or four people got up with a smile and went to pick it up.

Liu Yiyi walked over happily, followed by three guys from the team, who were usually good at making knives, but now they came to do chores for her.

Now we have someone under us!" She pointed to the bison and said coquettishly: "Give this guy's shoulder meat, ribs, loins, and pork ribs all to my aunt and grandmother!"

“……”

Liu was too picky when cooking, and the bison was only stripped of its front and back legs, and the good meat on its body was still there. Cheaper for her. Raw meat should not be left out for too long on such a hot day, so she is welcome.

Commanding a few small workers with him. Cut the bison meat into three-millimeter-thick slices, too thick or too thin. That's right. She's going to plagiarize the work of the planet's great chefs again, this time with "pebble popping beef."

Bison meat is tough, so the most tender shoulder blades and loin must be taken to make this dish delicious. At this time, I can see the knife work of these guys, swishing and cutting meat like flying. She didn't know that her knife skills were also extraordinary in the eyes of others, the knife was like the wind, each piece was of equal thickness, and it looked good on the case. Changtian's training for her in the past 20 days has also invisibly made her hands more stable and her eyes more sick. Naturally, the knife work is taken to the next level.

The pebble-picking guys are back. She sent a few more men to pick up the vegetables, then marinated the slices of meat in peppercorns, cumin, and homemade thirteen spices, and massaged the slices in the tub as she listened to the whistle tell the story. The time is too short, and in order to make the meat slices taste as much as possible, a little massage is necessary.

Along the way, she worked hard in the forest to pick a lot of herbal spices and came back to wash, dry, and grind. From the beginning of the day, we must work hard to accumulate from scratch.

In the camp, everyone pouted their whistles to solve the mystery in their hearts: "Isn't that bull-nosed monk wearing a very powerful talisman weapon? You couldn't penetrate the dagger capital the first two times, why did you succeed the last time? Could it be that the spiritual power of that magic weapon has been exhausted?"

The whistle shook his head. Two daggers were taken out of his bosom and placed on the ground.

What does this mean? Everyone looked at each other, and they couldn't understand it. But after waiting for a long time, this guy just won't speak.

"Look closely!" whistle whispered.

"Hmm. The dagger is not the same. Are these two different daggers?"

"Not bad. The pair of daggers I used all the time at the beginning. The first two stabs were the same daggers. He took two more daggers from his bosom and placed them in pairs. Sure enough, there were two pairs of four daggers.

And then? Everybody looked at him. This guy is too hard to speak, and he really isn't a good storyteller. How can this question only be answered by him, he is really anxious!

"The last one to stab him was this one. He picked out a dagger from it and showed it to everyone.

……

A gust of wind blew, and it was suddenly cold. Finally, someone patted his head and stood up: "Ah, it turned out to be this one!" Everyone looked at him with very admiring eyes: "Which one?"

"This is it, it's different from the other three!"

The dead kid deservedly got a fat beating.

Deng Hao held back a smile and said, "Don't tease them, hurry up." ”

"Hmm. There was a slight smile in the whistle's voice, "This dagger is the one I stabbed the bear demon." ”

This dagger hurt the forbidden place of the bear demon, and thus lost the spiritual power of the magic weapon, but it itself became a filthy thing, and became the poison of other magic weapons. Don't take this dagger to break through the barrier of the talisman.

But how much water grinding did the whistle do beforehand for this silent stab? He spent two quarters of an hour, not hesitating to sweat profusely and circling with a dangerous flying sword, and then feinted to attack Huo Zhenren twice with a dagger, just to paralyze him and make him no longer alert.

And over and over again. In the third attack, Huo Zhenren finally let down his vigilance, and the whistle had a chance to burst out.

It's early, it's late, it's light, it's heavy, and with the slightest negligence, it's not a monk who lies on the ground, but a whistle. People don't treat him as kindly as he does to others.

Someone asked abruptly, "You planned it from the beginning?"

The whistle nodded. He was just a mortal, light at best, and if he didn't take advantage of the monk's contempt, what could he do to fight with others?

There was silence for a long time, and everyone was obviously recalling the unexciting, but dangerous battle just now.

After a long time, someone said leisurely: "Huo Zhenren injured the bear demon with poison first, and Brother Whistle injured Huo Zhenren with poison later, so the dagger was stained with the bear demon...... From this point of view, Huo Zhenren was defeated in the hands of the bear demon. Sure enough, the heavens are clear, and the retribution is not happy!"

Everyone thought about it, isn't that what it is?

Ning Xiaoxian was also laughing, but not only because of the joke this person said, but because Changtian said in her ear: "Let's go find this whistle after dinner and ask for advice." His kung fu is just right for you right now. ”

The vegetable pickers returned depressed. It's no wonder that it's so late at night, even if the moon is shining, it's not so easy to find an edible plant in the jungle. So what was picked up, except for some green leafy wild vegetables, was mushrooms. This cute-looking little thing also tastes good, and she has bought mushroom essence in the supermarket to use instead of chicken essence before.

But the problem is that there are many varieties in the mushroom family that are poisonous. Thanks to her experience living in the village of Reshwater, where there are many mushrooms in the mountains for her to identify. She picked and chose among the mushrooms she had picked up, good fellow, there were two that could make people's limbs twitch after eating, and one that could make people unconscious. She picks it four times from head to tail to make sure nothing slips through the cracks. This is a celebration banquet, but you can't be happy and sad.

Shenma, what if you don't recognize a certain mushroom? It's very simple, pick it out and put it aside, don't risk it.

She calculated the time, and the beef had been marinated for about half an hour, which should be enough. Next, enter the Kuaishou link.

She took another pot and sat on the fire, put all the washed pebbles into it, and then told Liu to take care of it and turn it in time, "This is fried stones, and these stones are all relied on to make meat later." "The temperature of the pebbles should be at least 200 degrees or more.

She has to mix the oil herself. The oil squeezed from poultry and tallow should be added with star anise, grass fruit, cinnamon, etc. and burned until it is ten percent hot. Then, the show came.

Everyone who comes up to pick up food has to contribute their jobs first. The worker on the side put the raw beef, wild vegetables and mushrooms that had been soaked in water into the rice bowl, and then Ning Xiaoxian put the hot pebbles into it, poured a spoonful of boiling oil, and then served it.

The man who took the vegetables immediately looked at his bowl and looked straight at it: when he returned to the camp to squat and eat, the oil in the bowl was still sizzling. This is actually using boiling oil and rolling stones to directly blanch meat and vegetables. Everyone is not taboo to eat raw meat, after all, the things made by Liu Yimian are sometimes not as delicious as raw meat, but this thing in the bowl is ......

He grabbed a piece of beef and tasted it, and was silent.

The entire camp fell into an eerie state of silence as well. Ning Xiaoxian's heart jumped: Could it be that she failed? She has not been able to spare her hands to try dishes, which is actually a taboo for chefs.

"But don't you think it tastes good?"

"Delicious. The first to speak out was He Xiaojiu, who was slurred in his mouth, "It's very tender and fragrant, it's a taste I've never tasted! Today I learned that beef can be so delicious. He pointed at Liu angrily, "Miss Ning, what should we do if we don't want to eat the food he cooked in the future?"

Liu said coldly: "Then don't eat it." As he said that, the dishes in the bowl disappeared two points faster than the others.

Ning Xiaoxian also smiled and made a bowl of tasting by himself. This beef is much harder than the carefully raised small yellow beef, but fortunately, it is cut thinly, and it is cut horizontally according to her requirements, the so-called "cross-cut beef and sheep and vertical cut pig", this cutting method can cut the thick and hard fibers, making the beef more tender.

Beef cooked directly with boiling oil and rolling stones has an extremely fresh and tender taste. If you want her to say, this taste is not like meat, but a little like tofu so soft, especially the fried boiling oil is fragrant but not greasy, it is a big killer, the boiling small stone insulation effect is very good, the dish is bottomed out, or lukewarm, in such weather it is inevitable to sweat profusely, but it is impossible to put down the bowl. It's a pity that the seasoning in her hand is really scarce, otherwise she is sure that she will make it twice as delicious.

The whistle finished his share, walked up to her, and whispered, "Thank you." ”

Ning Xiaoxian smiled: "Is it thank you for medicine, thank you for poison or thank you for rice?"

"Both. With that, he turned and left.

"Brother Whistle. The figure in front of her paused, and she muttered for a moment before saying, "I have something to ask for." ”

The whistle was silent for a moment: "Then see you here in two hours." (To be continued......)