335, happy bak kut tea
It's cruel for such a little kid to leave the ivory tower prematurely because of some mistake that he didn't make at all!
She couldn't take it!
Firm belief is burning, she wants Ming Hao to read it-
Thinking so, she made up her mind that she wanted to go back to see her grandmother again. But I heard Wang Cheng take the lead and say to his grandmother in the house: "Grandma, since it's a matter of money, then it's up to me to figure it out." Minghao's child can't leave the campus now, since he is a special situation, then he should stay in the school for a while to be protected. Let him go out to work in the society now, he will suffer a lot! Please continue to let Minghao go to school tomorrow, and don't worry about tuition!"
"Teacher Wang, this ......"
"Grandma, that's it. ”
"That'...... All right. In the end, grandma still couldn't resist Wang Cheng and agreed.
Pei Feiyan's heart was rocky, and he put it down in an instant.
On the way back, she sat in the back seat of Wang Cheng's motorcycle and couldn't help asking, "Teacher Wang, have you decided to fund Minghao's tuition?"
"Hmm. ”
The answer was light and breezy.
"But your salary isn't high, is it?"
"It's okay, I don't spend much. Wang Cheng wouldn't tell Pei Feiyan how many assets he really had in his hands, he said vaguely, fortunately, Pei Feiyan has always been rough, even if he has amnesia, he hasn't changed, listening to him say this, he just said "thank you" gratefully, and then said no more.
When she came down, she didn't hold him. Wang Cheng found out and asked, "Teacher Cen ......?"
"Huh?"
"Why did you wrap your arms around my waist when you came here just now, but now you don't hug me?"
Pei Feiyan thought that he minded his rude just now, and suddenly said: "Well, I'm afraid of heights, and I was scared when I looked at the soles of my feet when I came up just now, so I couldn't help it...... I'm sorry, do you mind?"
After all, the lonely man and the widow ......
Wang Cheng shook his head and said, "No, I don't mind. I just think it's better for you to keep holding my waist for safety. ”
"Is that so......" Pei Feiyan felt inappropriate, "It's not good to be seen like this, right?"
If there is a scandal, it will not be good if everyone knows each other in this small town where there are not many people......
Wang Cheng smiled, his smile was handsome and dazzling, and Pei Feiyan was stupid. The man took the initiative to take her little hand, put it on his thin waist, and said, "It's okay, I don't mind." ”
Holding Wang Cheng and riding his motorcycle back to the town, the night wind blew, covering the girl's crimson face......
……
Both of them live in the school's dormitory. It is said to be a dormitory, but it is actually a rebuilt temple from an old temple. However, the ancient buildings have thick walls, warm in winter and cool in summer, which is more comfortable than living on the roof of the school building that is ventilated on all sides.
By night, there were only three people left in the entire school.
Wang Cheng, Pei Feiyan and Lao Lu, the bell ringer who guards the gate.
The small temple just has a wing room opposite the door, Wang Cheng lives in the east chamber, Pei Feiyan lives in the west chamber, and the hall in the middle is now used to stack all kinds of miscellaneous items in the school. The small temple is next to the school building, no more than 10 meters away.
When he returned to the town, he saw the lights shining out of Lao Lu's room in the duty room, and the aroma of wine and meat coming out, Wang Cheng said: "I forgot to hang the meal card today, I don't know if there is anything to eat." ”
Pei Feiyan said: "If you don't have it, go to the town and eat casually!"
It's just that it's getting late, and the business in the town is not developed, and the only few restaurants don't know if they are still open.
Wang Cheng said: "It's okay, the supermarket is still open, we have a lot of choices, braised beef, Laotan sauerkraut, green onion pork ribs, fresh shrimp and fish board...... The choice is yours!"
Pei Feiyan: "Poof-"
Well, she is really going to be defeated by Wang Cheng!
Back at the school gate, a large yellow dog was lying on its stomach when it heard the sound of a motorcycle and got up and barked wildly. After barking twice, the dog's barking changed sharply, and he wagged his tail happily and pounced on him.
"Zhaowang! I'm going to die, we don't even recognize it!" Wang Cheng reproached, the dog seemed to understand human words, and pouted aggrievedly, as if to say: "It's dark that people don't have bad eyes!"
Wang Cheng touched its head, the window of the duty room opened with a "bang", and a big white and fat head popped out: "Where have you two gone? Grandma's, I smell the meat and don't have to eat it, I'm almost hungry!"
"Ha! Uncle Lu, have you cooked our meal? Great, you don't need to eat braised beef Laotan sauerkraut!" Pei Feiyan clapped his hands and got off the motorcycle and rushed into the duty room.
On the small dining table in the duty room, a casserole with a diameter of more than one foot stewed meat with thick oil and red sauce, pork ribs, meatballs, tenderloin, and tails ...... It's all the best part of the pig. The aroma of Chinese herbs mixed with the aroma of meat is mouth-watering.
Pei Feiyan's eyes widened suddenly: "Bak Kut Teh! Uncle Lu, how can you make this! This is so delicious!"
This is the flavor food of Nanyang, after using fresh meat and bones to fly water, add more than 10 kinds of Chinese medicinal materials such as Chuanxiong, Angelica angelica, and large and small fennel to dispel dampness and drive away cold together, and stew together, after eating, it can both grow strength and dispel rheumatism, which is very miraculous. Haicheng is deep inland, and this dish is very rare. In fact, Pei Feiyan has not eaten it in the past year, but when the first piece of meat and bone is put in her mouth, her entire taste buds seem to bloom, which is amazing. A thought suddenly flashed through her mind: "Why is the taste of this dish so familiar? It's like I've eaten it many times before......
Over there, Wang Cheng and Old Lula were homely: "Uncle Lu, how can you make such authentic bak kut tea? I haven't eaten it for more than a year, it's really delicious!"
"Hehe, it's delicious, isn't it? This is what a Nanyang relative taught me! When I am old, my legs and feet are not good, and frozen shoulder rheumatism comes to everything, so I make a pot of bak kut tea from time to time to eat, which is good for rheumatoid joints!" Lao Lu smiled, he ate hot bak kut tea, drank a little wine, and his originally white and chubby complexion turned pink, and he became a pink fat man.
Pei Feiyan listened to it and couldn't help asking, "Teacher Wang, do you often eat this in your hometown?"
"yes. Many of us in Qingcheng went to Nanyang, and over time, we brought back this practice of bak kut tea. There are many bak kut tea shops in the streets and alleys of Qingcheng. ”
Pei Feiyan stopped talking.
As soon as that kind of doubt came up, my head hurt faintly.
Seeing that she didn't speak, Wang Cheng asked with concern, "What's wrong with you?
"Well, a little. Maybe the wind blew in the mountains just now. Pei Feiyan was also very distressed by this headache.
Lao Lu picked up a big soft rib chop and said: "You young girls, you just eat too little to make your body so thin! Eat more meat to make up for it, and you won't have a headache when the wind blows! By the way, the medicinal materials in Bak Kut Tea also have a miraculous effect on getting rid of headaches! Don't miss it!"