Tang Juexiao met Wang Longfang's distant uncle.

Sure enough, it was a bit far away, and at this age, Tang Juexiao thought it was Wang Longfang's grandfather's.

Since it was Wang Longfang who proposed to have lunch, of course Tang Juexiao had to think about it, so he went to see how this Chinese restaurant was doing.

The 45-year-old Wang Yan looks like he is 60 years old, which really surprised Tang Juexiao.

He always thought that opening a restaurant was very profitable, especially Chinese food was a foreign product to the United States, and imported products could be sold expensive.

This restaurant mainly cooks southern cuisine, Wang Yan said that southern cuisine is slightly competitive with Cantonese cuisine in the United States, like Sichuan cuisine or something, which is not good at all, while northern cuisine is exquisite......

First of all, Americans eat, meals are meals, and soup is soup, which generally cannot be mixed together, which means that the boiled beef that Tang Juexiao loves to eat cannot be sold in the United States. Think about what Europeans and Americans eat, sandwiches, steaks, milk, etc., are all separated, and you can see what the ingredients are, right? China also has the advantage of pancakes and fruits, which are freshly made and sold, and although they are mixed together, they can see everything when they are made.

Secondly, Americans pay attention to the meal system when eating, and will not eat things stained with other people's saliva, which has eliminated a large number of Chinese food, and Japanese food has an advantage.

In the end, Europeans and Americans are difficult to serve, and there are many things that they do not eat, such as religious people who do not eat blood food, and everyone does not eat duck heads, chicken feet, internal organs, and even fish bones cannot appear on the dinner plate, unless it is specially grilled fish. They love to eat things that they can bite at will, and in this way, Japanese food has the upper hand again.

So there is such a phenomenon, the low-end American Japanese food stores are actually made by Chinese.

Just as China's mid-to-high-end milk powder market was slowly dominated by foreign milk powder, and the domestic dairy industry felt ashamed, 45-year-old Wang Yan also felt that a group of Chinese, pretending to be Japanese, wearing kimonos to sell sushi, was really ......

The domestic one is different, and the domestic one creates an atmosphere, and the slightly high-grade Japanese food store has a dress requirement, which is overalls.

Opening a sushi restaurant abroad and wearing a kimono is really pretending to be Japanese and using it to deceive Americans.

"I don't think there are many people in your restaurant, if you follow them, the location here is so good, it must be very profitable. ”

"That's not going to work, then I'm not like them? I'm thinking about promoting Chinese culture. ”

"It's no problem for me to help you, your things here do taste good, but there are so few people in my studio, this is also a drop in the bucket......"

Hearing Tang Juexiao's relief, Wang Yan, an old man with personal beliefs, came to his face with joy. Even if it's just a studio of more than 20 people, 5 to 10 dollars per person for a meal, you have to eat thousands of dollars a month, and there is a lot of profit!

Tang Juexiao suddenly said: "Wait, the overseas shopping network we did before, as a middleman, directly serves the selling price and buyers point-to-point. In fact, this idea can continue to expand, for example, we make an American catering website, let the restaurant join us, and then the members order, we charge a certain commission......"

Tang Juexiao sat and ate fried noodles, and the chopsticks rolled up the noodles and were about to stuff them into his mouth......

This is, is America hungry!

Tang Juexiao was stunned......

The United States is hungry, it seems feasible!

Tang Juexiao thought of some of his friends who studied in the United States and the United Kingdom, and after returning to China, he was surprised to see Tang Juexiao's mobile phone swiping and ordering takeout, or others swiping and ordering snail noodles in Tang Juexiao's store......

It is difficult for Chinese studying abroad to eat something that suits their taste, and they don't even know where to eat it, so they have practiced good cooking skills.

With the emergence of Meituan, not only students studying in the United States, but also students from various countries, and even Americans themselves, people who want to eat must be very welcome.

Although there are many places in the United States that are not safe, how can so many delivery people be okay? They have their own methods.

The three people who came to eat in this Chinese restaurant, Tang Juexiao, Ivan, and Wang Longfang, did not speak when they returned to the garage studio.

Tang Juexiao has been thinking about the success rate of doing this.

At present, the pace of study and work in the United States is mostly eight or nine o'clock, or even earlier, and they start to be busy, eating for half an hour at noon, resting for half an hour, and then continuing to work, and at night they are all free time.

In this way, Meituan can only make lunch, and it is estimated that it will not make any money for dinner.

As for supper, Tang Juexiao didn't dare to go to a place with few people at night when there was only one person, after all, he didn't have the invincible skills in the world. Then, there is no way to make money on supper.

It's just lunch, but earning $1 and earning 1 RMB are not the same concept at all!

Some earn.

As soon as a patent application is filed, it can slowly encroach on this part of the market in the United States and even Europe.

The next day, Tang Juexiao had to convene the core members to discuss.

Tang Juexiao watched Ivan get out of the car with potted flowers, check the situation outside the garage before opening the door, and then check the operation of some units......

You know, there's someone in charge here.

It's just that Ivan seems to have to check it out for himself.

When everything was done, Ivan put his pot of silver queen on the balcony and watered it before going to work. Everything is in order.

Tang Juexiao leaned against a large decorative tire at the door......

He is not a reliable person all the time, since the establishment of this studio, there has not been any problems, not even small problems such as how to smoke when the lighter is out of gas. Not lucky, but Ivan checked the situation well every day.

Tang Juexiao, as a reborn guest, can become stronger as long as he keeps Xerox. Even if you make a mistake and fail one or two, the whole thing is definitely forward. No matter which direction Tang Juexiao goes, his financial resources and status will be moving forward.

But others don't think so.

Ivan is from cold Russia. Russia's economic and political environment is a mess.

The Russian ruble has been falling since the collapse of the Soviet Union, and in 1991, 1 dollar was equal to 0.9 rubles, which is about the same. In 2017, before Tang Juexiao's rebirth, 1 US dollar was equal to 58 rubles, which seemed to be one-sixtieth of the original?

In 98, the Russian government forced the issuance of new rubles, and 1,000 old rubles were equal to 1 new rubles, which was actually degraded to one-sixth of the original. A large number of Russians in the Far East went bankrupt and had to go to China to dig coal.

Of course, you can't just take the US dollar as a unit.

Ivan's family is good, but he's certainly seen scenes of financial and political ruin......

So he works quite seriously, and it is not easy to make money.

Looking at the things he operates, Tang Juexiao always seems to want to develop the Chinese market, and the American studio is only R&D-oriented, Ivan is really afraid that Tang Juexiao will not want to make US dollars, so he will leave everything here and return to China after graduation.

Now, Ivan feels stable......

"So we're going to make something called 'Are You Hungry?'...... Who can be responsible for expansion?" Tang Juexiao felt pressured, and he had to add servers and maintenance again.

Ivan, who was holding a toothpick, smiled: "I can find a promotion from a local food association." ”

"Then it's settled. Tony, you go and contact the studios you're familiar with, and you're going to write code again. ”

Wang Longfang, the porter and the original cooking aunt, watched all this at the door.

……

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