"You help me leave a deal in the office, I want all the clues that Ai Wen was poisoned three years ago, any valuable clues, provide ten Qi Gathering Pills, if there are clues and details of the murderer, I am willing to give three Cocoon Breaking Pills." ”

After speaking, Ning Cheng hung up the phone.

And Lin Cuixiang looked at the group of people in front of her, and coughed lightly: "You all heard what the boss said." ”

"Understood, it's just, the boss is really so generous? Three Cocoon Breaking Pills, this is a bit big. ”

"What do you know, the people in other offices, one Qi Gathering Pill a day, how can you use queuing up to buy it like us?"

There was a lot of discussion for a while, and one of them hesitated, but still shook his head.

Ning Cheng just cast the net down, as for when he could have a harvest, he didn't have too many expectations, after all, the reputation and credibility of the firm are not reflected now, and the most important thing is that more than three years have passed, even if there are some clues, it is estimated that it will take a lot of time to find.

"Are you back?" Ai Wen tidied up her clothes, walked out of the second bedroom, looked at Ning Cheng, and hurriedly explained: "Mo Xue came before, I was really sleepy, so I went to sleep for a while." ”

"You teach Yan'er first, I'll prepare something. Yan'er obediently learns the guzheng, and Dad goes to the kitchen to cook something delicious for you. ”

"Hmm!"

Yan'er was very happy, she couldn't wait to stuff her father into the kitchen, she lived with Zhang Qingyu at first, and the food was very simple, so after Ning Cheng came back, she liked to eat outside, but after today, she suddenly felt that the food cooked by her father was the best.

sat obediently in his position, urging Teacher Ai Wen to start quickly.

After Ning Cheng returned to the kitchen, he didn't rush to cook, but took out the medicinal materials that Xu Qingfeng had bought before, threw them directly on the stove, and let the flames scorch the medicinal materials.

When it was almost baked, Ning Cheng lifted the medicinal herbs from the fire, put them on the bowl, and squeezed the juice in it fiercely.

Drops of emerald green juice were squeezed out one after another, and with Ning Cheng's ability, he could completely squeeze out all the valuable things in the herbs.

It's just that he doesn't want to do it now, it's too troublesome.

Taking a small bowl casually, Ning Cheng added other accessories to it, and then poured the liquor he bought at noon into the pot, and Shen Nian controlled the volatile alcohol, all of which fell into another bottle.

At noon, he thought about it and hesitated a little, but looking at Yan'er, he didn't open the bottle after all. Yan'er is still young and has a strong ability to imitate, if she learns these bad things, it will be difficult to change even if she wants to change in the future.

I didn't expect it to come in handy now.

"That's pretty much it. ”

When all the alcohol was refined, Ning Cheng closed the bottle cap.

Then he looked at the sea dragon tendons that were still half left in the casserole, and fell into contemplation for a while.

Tonight, what to cook for Yan'er.

After thinking about it for a long time, Ning Cheng suddenly had a flash of inspiration in his mind, and hurriedly ran out: "Dad go out to buy something and come back immediately!"

I trotted all the way to the supermarket, bought flour, yeast, and some meat, and rushed home.

In Yan'er's curious eyes, Ning Cheng put his hands behind his back and retreated to the kitchen with a smug face.

"What did Daddy buy!"

Sure enough, Yan'er couldn't hold her breath at all, and hurriedly ran into the kitchen, tiptoeing, wanting to see what her father was doing.

"I will know at night, Yan'er obediently learns the guzheng, otherwise she won't be able to do it now. ”

After some coaxing, Yan'er returned to her small stool and listened to Ai Wen's explanation absent-mindedly.

Crack in a few eggs, and then mix the flour, Ning Cheng's hand burst into flames, and baked the bowl containing the flour.

It's already October, and the temperature is very low, so it is completely impossible to ferment the flour naturally. If you steam it in a steamer, it can indeed ferment, but then the dough will inevitably get wet, which will affect the taste.

After finely chopping the meat he bought, and putting all kinds of vegetables and sea dragon tendons into it to make sure that it tasted, Ning Cheng looked at it with satisfaction.

The thought of the white and chubby buns being put on the table, and Yan'er's happy expression, a sense of pride arose.

"Wait, something seems to be missing. ”

Ning Cheng suddenly fell into thought, and he suddenly found the problem, the white and chubby buns were the favorite things of their time, but for the current Yan'er, I am afraid it is not so attractive.

His eyes inadvertently glanced at the medicinal juice that had been refined by himself, and a spiritual light flashed in Ning Cheng's mind.

In Ning Cheng's busyness, time passed quickly.

"Dad, when are you going to eat, Yan'er is so hungry!"

I don't know how many times Yan'er has urged, and the fragrance wafting from the kitchen makes her unable to calm down and learn the guzheng.

Ai Wen also went with her, anyway, there are already a lot of things taught today, Yan'er must not be able to digest so much knowledge, instead of explaining these again, it is better to accompany her and wait for dinner.

"Dad, is the meal ready?"

Seeing Yan'er urging again, Ning Cheng took the things out of the pot, then covered the lid, walked to the living room, and put them on the table.

Yan'er's face was full of anticipation, and she couldn't wait to lift the lid immediately to see what it was.

Ning Cheng picked up Yan'er first, went to the kitchen to wash her hands, and then took the initiative to help Yan'er lift the lid.

"Huh?"

Yan'er looked at the dolls with different shapes in the bowl, and suddenly grew her mouth, and pointed one by one: "This is SpongeBob SquarePants, this is Patrick......"

Yan'er naturally can't guess what these pinched are just by looking at the shape, the most important thing is that Ning Cheng used the juice of vegetables to color them. Patrick is turnip juice, while SpongeBob SquarePants is coated in a layer of egg yolk.

"Yan'er try it. ”

Although these things look different, they are still buns in essence, and they are not so delicious when they are cold.