Immediately, Haidao transferred 7,600,000 yuan to Xiangxiang's account at once.

Xiangxiang hugged Xie Fei and cried. A good classmate tricked her and hurt her, almost bankrupting Xiangxiang. And another sister helped her clean up the mess and let her earn hundreds of thousands.

One cold and one hot, let her experience the ups and downs of life.

Xie Fei comforted Xiangxiang and accompanied her to settle the accounts of those debt collectors.

After that, Xiangxiang invited Haidao and Xie Fei to have a meal of Yunnan's famous dishes.

Steam pot chicken: one of the famous dishes in Yunnan and one of the most representative dishes in Yunnan, as early as 200 years ago, it was circulated among the people in southern Yunnan. It got its name from steaming in a steam pot. The main ingredient is chicken, and the main cooking process is steaming, which has the effect of nourishing the body, nourishing blood, strengthening the spleen and appetizing. Steam pot chicken is deeply loved by the masses because of its rich nutrition. Since the soup is condensed by steam, the umami of the chicken is lost less during the steaming process, so the original flavor of the chicken is basically maintained.

Yiliang roast duck: a classic local traditional dish in YN Province. It originated in the Ming Dynasty and has a history of more than 600 years. It is fat and thin, the skin is crispy, the inside is fragrant and tender, bright and oily, the color is red and bright, the fragrance is separated from the bones, and the local flavor is remarkable. The raw materials for making are duckling, green onion white, etc. Roast duck is divided into two kinds of ducklings and fat ducks: ducklings, the meat is delicate and sweet, and the fat duck has more fat and the meat is old and fragrant, and if it is eaten with green onions, peppercorns or sauce products, it is even more unique.

Black Three Chops: One of the famous dishes with Yunnan special flavors, home-cooked dishes with strong local flavors of Yunnan, salty, fragrant and slightly spicy, very suitable for rice. The authentic black three chops are made by using Yunnan special Yunnan pepper, Yunnan kohlrabi and pork filling, and stir-frying.

Zhanyi Spicy Chicken: a famous catering specialty, it is a representative work of Yunnan cuisine, with a history of 100 years, and is famous all over the world for its exquisite selection of materials, complex production sequence, spicy, fragrant and refreshing taste.

In order to allow Xie Fei to eat all the top ten famous dishes in Yunnan, Haidao stayed in Yunnan for an extra day.

In fact, Haidao still has an idea in his heart, and he wants to spread the Chinese food culture to the interstellar universe in the future. Therefore, he instructed the spirit to memorize the ingredients, heat and preparation method of each dish.

A lot of raw materials from Yunnan and Haidao have been bought.

For example, chickens, ducks, fish, pigs, sheep, cattle, etc. are all raised on the land proliferated by the Earth Spirit Bead.

Since the water spirit bead created a big lake, the earth spirit bead is not far behind, it has created a hundred square kilometers of mountains and forests on the edge of the spirit field. Directly connected to the Great Lake.

In addition, a great river was created, and the great river passed through the mountains and forests, and connected to the great lake. Because the terrain of the great river is lower than that of the great lake, the water in the lake flows into the great river, thus enriching the mountains on both sides of the great river.

The animals that Kaido put in immediately became a group, and the things gathered in groups.

In this way, Haidao sowed a lot of seeds, fruit tree seeds, green seedlings, corn seeds, rice seeds, sorghum seeds, as long as it was the seeds that grew in China, Haidao was handed over to the machine spirit. These things, the machine spirit will be planted and laid out well.

After returning to Haizhai, Haidao also put the four treasures of his family into the mountain forest.

The crazy Laifu and Pingtou brothers have become the overlords of the mountains and forests. So much so that Kaido let them out, and they were all reluctant.

After living in Haizhai for seven days, Haidao is going out again.

With so many goods on hand, it is impossible to just sell them.

The premise of helping Xiangxiang is that this chili sauce can be turned into gold coins.

Kaido went to Dongcheng this time, and the people of Dongcheng should not have heard of Kaido.

The 60,000 catties of chili peppers last time didn't even blister in Xicheng.

Afterwards, even the young master of the president of the Chamber of Commerce and the boss forgot what Kaido was like.

Of course, when Kaido meets them, he is also disguised.

The eastern city is much more prosperous and popular than the western city.

Kaido learned the lesson of the last time and did not sell the goods.

He registered for the Dongcheng Hotel and lived in a house for 30,000 days.

It's not a waste of Kaido, but staying in a hotel to elevate status. Otherwise, if you are a poor man worth only 300 yuan, and you go to negotiate business with people with a large number of chili peppers, who will believe you.

They will even send you to the police station.

After arranging a place to stay, Kaido went to eat.

He didn't eat in the hotel, and the guests in the hotel were not as many as the businessmen in the restaurant outside.

Think about it, who is a businessman who doesn't have a house in the East Side.

After reading the introduction, Kaido came to the East Lake Restaurant.

Donghu Tower is a famous hotel in Dongcheng, covering an area of quite large, like a beautiful park, the environment is elegant, the architectural shape is simple and elegant, the taste of antique and antique, the houses are classical buildings. It's a pleasure to be in it, even if you don't eat.

The decoration here is very luxurious, the whole building is like the feeling of Tiananmen Square in China on the surface of the earth, and it looks really magnificent from the outside, and the palace is full of style.

When I first arrived, I couldn't find the south, south, west, and west of the seaway.

The East Lake Building is 188 acres large, what is this concept, the same as the scenic spot.

If you didn't know that it was a restaurant, Kaido would have visited it as a scenic spot.

When I found out that this was not a scenic spot, I came to eat.

Kaido was drunk and sobered up, thinking that it was time to eat, so he asked a waiter to ask.

"Which private room did you book?" the waiter asked.

Kaido reported the table he had booked at the hotel: "I eat alone, and I book the hall." ”

The waiter checked and replied, "The hall is full, and you can only eat at the table after some of them have finished their meal and left." Please rest in the waiting room. ”

At this time, Haidao understood that the management and reception order of Donghu Building should be that you look for the welcome at the door when you enter, first ask for a location, and then go into the hall to find your table according to the dining number given to you by the welcome.

The East Lake Building can accommodate more than 10,000 people at the same time, and it is uniquely divided into many box numbers, each with a very cute or classical name.

The hall is also very large, and can accommodate a hundred tables.

He didn't let Kaido wait long, and it was his turn to be served.

Haidao ordered three dishes and one soup: steamed bamboo shoots with sauce pork, Yufu Yipin chicken, abalone sauce and shepherd's paw, and fragrant pork lean kung fu soup.

Kaido thought, if I eat three dishes and one soup alone, I will definitely not be able to finish it.

But after the dishes were served, Kaido saw that the plate of one dish was larger, but the inner space of the plate was all taken up by carvings. Look at the amount of dishes in the middle, that is, the amount of a dish in the fast food takeaway restaurant in Beijing.

In other words, the three dishes and one soup ordered by Haidao are also equivalent to a takeaway in the capital.

The Kaido drank the soup first, and the soup tasted good, but when Kaido soaked in the soup, he found that the soup was gone.

"I only took five sips. Kaido put down the soup and began to eat.

But the rice bowl was too small, and in less than three mouthfuls, it bottomed out.

That's it, Kaido thought, let's eat more vegetables and eat less.