Even if Ning Cheng's dress was relatively ordinary, she didn't give Ning Cheng any look because of this, and still asked with a pleasant face.

Ning Cheng was not disgusted by such an inquiry, and replied lightly: "I made an appointment on my mobile phone before, two adults and two children." ”

"Please give me your mobile phone number and I'll take you to your seat. ”

Ning Cheng said his mobile phone number, confirmed his identity, and walked into the hotel under the leadership of the waiter.

In the huge dining room, there are only a few tables and soothing music, which makes people involuntarily quiet, even Yan'er and Min Min feel this atmosphere, stop the children's chirping, and keep looking around.

reacted like them, as well as Xiaobai, a big child.

Sitting down at the table, the waiter handed the menu to Ning Cheng with both hands: "Please order." ”

The reservation is just to reserve a seat, as for the food, Ning Cheng also wanted to make an appointment, eat it early, and take Yan'er out to play is the right thing.

But the hotel rejected Ning Cheng's proposal on the grounds that the freshly cooked food was more delicious.

Turning the pages one by one, Ning Cheng nodded slightly, the food on the menu has pictures, and the most important thing is that there is a big line of words written on the cover, if the picture does not match the real thing, ten times the compensation.

This is rare in the restaurant industry.

"That's it. ”

After ordering, Ning Cheng looked at the waiter: "I was on the list of chefs at the end of the menu just now, can you tell me which chef is cooking today?"

Since he brought Yan'er to such a place, it is natural to let the hotel come up with the best food to entertain Yan'er, so he has extremely strict requirements for the level of chefs.

"It's Chef Zhang Dong, who specially cooked because of your arrival. ”

The waiter smiled slightly, Ning Cheng had booked this table with a full 500,000 yuan before, and at first glance he was a wealthy family, and Zhang Dong was the head chef, knowing the word-of-mouth reputation among these rich people, so he cooked in person, wanting to gain a good reputation.

Closing the menu, Ning Cheng smiled lightly: "That's good." ”

Ning Cheng tasted tea casually, and Yan'er and Minmin, the two children, were always idle, and they actually played a game of turning over the flower rope, which made Xiaobai on the side itch, just thinking about Ning Cheng's warning, it was not good to participate in such an activity, but a pair of eyes were staring at it non-stop.

I couldn't help it, so I came over, couldn't stop selling pitiful, and asked Yan'er to play with her.

The waiting time was not long, a waiter walked to the table with steady steps, first served four glasses of water, put them in front of the four people, and then let go, behind him, there were beautiful and moving women, stepping on cat steps, putting the dishes on the table.

"The first dish is cucumber, the raw material of this dish comes from the cucumber base in Shandong, carefully selected, crispy taste, sliced with a wooden knife, can retain the refreshing taste to the greatest extent, plus a little vinegar, is a good dish for appetizers. ”

Since Ning Cheng has shown wealth, the head chef naturally wants to treat him with the highest specifications.

Yan'er didn't understand so much, and before the waiter finished introducing her, she started, and after eating in three or two bites, she looked behind the waiter, very curious why only one dish was served.

"The introduction is exempt, mainly to bring children to eat. ”

After giving this sentence, Ning Cheng picked up the cucumber and tasted it, it was indeed more delicious than the cucumber in an ordinary restaurant, and the most important thing was that there was no metallic taste on the kitchen knife, which proved that what the waiter said before was true.

Seeing this, the waiter didn't shirk it, and signaled to the people behind him, and the dishes were put on the table one by one, Yan'er looked at the big plates with lids one by one curiously, and looked at Ning Cheng suspiciously: "Dad, what's in here?"

"Lift it and you'll know. ”

Ning Cheng smiled slightly, this sense of anticipation as if opening a birthday gift still made Yan'er feel it well, because her birthday would have to wait for a long time.

Yan'er stood on the chair and reached out to pick up a lid: "Hey, meat, and flowers." ”

Ning Cheng directly moved the stool to Yan'er's side, and after sitting down, he took the lid from her hand: "Yan'er try it?"

"Hmm!"

Yan'er agreed, picked up a piece in a decent manner, put it in his mouth and chewed it for a while, and suddenly, he hugged Ning Cheng's neck: "Dad, I want to eat the dishes you cooked, this is so unpalatable." ”

Just one sentence suddenly made these waiters' faces a little ugly.

As a long-renowned hotel, it was actually given such an evaluation by a child, and the most important thing is that this four-year-old girl does not look like she was instructed by someone.

Hearing this, Ning Cheng couldn't help it, who made yesterday's meal so delicious?

Besides, the top ingredient of sea dragon tendon is not comparable to these high-end ingredients, and the word top means that it is the best material in this kind of food.

Seeing Yan'er's mouth curled and very unhappy, Ning Cheng was honest and looked at the waiter beside him: "Can I borrow it from your kitchen?"

The waiter was a little embarrassed, not to mention the chef's hot temper, is the back kitchen a place where these guests can enter casually? He tried to shirk it: "Where is the truth of what the child says? ”

Ning Cheng didn't move his chopsticks, and looked at her lightly: "Yan'er's evaluation is my evaluation, don't ask for trouble." ”

For him, the food on the earth has no temptation at all, whether it is the shape or the production, it is not as good as the chef in the fairy world, since Yan'er said that it is not delicious, it is not delicious.

The waiter was a little embarrassed, glanced at the back kitchen, and smiled bitterly: "If you don't give an evaluation, how can we speak to the head chef." ”

If you change to an ordinary chef to cook, it's a big deal to apologize to the guests and make a new one. But this is the chef's cooking, and the chef's fiery temper may not tell what kind of trouble will happen.

Anyway, the other customers never found fault with the dish, so let him try it, maybe he will change his mind.

"That's what you said. ”

After speaking, Ning Cheng picked up the chopsticks casually, picked up the crispy meat and chewed it twice, immediately picked up the handkerchief on the side to cover his mouth, spit out the meat slices, and frowned: "Isn't the chef who cooks the dishes brainless? The cookship of this piece of meat is different in every place, and the paste hanging on the meat is not evenly smeared, so it is better to go to the street and pull a cook to do it than this." ”

Giving this conclusion, Ning Cheng looked at the waiter: "Now you can go and call him." ”

Chapter 196: See the real chapter under your hands

If these dishes were placed on earth, they would definitely be considered good, and the sauce would have just the right amount of flavor. It's just that there is not much attention to the selection of meat, and Ning Cheng's previous comments are measured by the standards of the fairy world, where even begging people will use aura, let alone chefs.

With the help of Reiki, the paste hanging on the meat is absolutely uniform, which is something that chefs on Earth can never do now.

The waiter looked at the scene in front of him, and suddenly had a plan in his heart, and hurriedly ran into the kitchen.

"Chef, no, someone is coming to smash the field!"

Zhang Dong was a violent temper, and when he heard this, he immediately shouted: "Who dares to smash my field?"

"The one who spent 500,000 yuan to order a table. ”

Hearing the waiter's words, Zhang Dong calmed down, thought about it suspiciously, and then asked, "What is his evaluation?"

When the waiter repeated Ning Cheng's previous words, the doubts on Zhang Dong's face had disappeared, and they were replaced by anger, he waved the kitchen knife in his hand, and scolded with great indignation: "He has the ability to hang the paste! I want to see what means he uses to hang the paste evenly!"

"Hmph, the meat is not cooked to the same degree, but he came to fry one for me!

"Damn, I'm going to go out and confront him!"

After speaking, Zhang Dong walked out of the kitchen with the kitchen knife, walked to the door of the back kitchen, thought about it, put down the kitchen knife in his hand, walked to Ning Cheng menacingly, and slapped the table hard: "You are looking for something?"

Yan'er glanced at Zhang Dong, then looked at her father, and also followed Zhang Dong's example, slapped the table, and her small mouth bulged for a long time, but only a "hum" word came out.

Seeing Ning Cheng laughing dumbly. Rubbing Yan'er's head, Ning Cheng explained: "It's not that I'm looking for trouble, I just want to borrow it from your kitchen." ”

"Isn't that the case? You said that the food I made was not delicious, and that the paste was not evenly hung?"

Although Zhang Dong has a hot temper, he is still willing to talk about the truth, otherwise he would not be able to be the head chef.

It's just that this Ning Cheng's excuse is really clumsy, and those who come to provoke trouble have the same virtue, first prepay at a high price to attract people's attention, and then give bad reviews to destroy the reputation. Wrapping the troublesome behavior as the frustration of the diners' disappointment with the food may cause a lot of misunderstanding if it is shown to people who don't know the truth.

Now he just wants to have a good debate with Ning Cheng, what he said before, can it be called a problem?

"yes, what's wrong. ”

Ning Cheng looked at him lightly.

The corners of Zhang Dong's mouth twitched, what is the matter? Isn't this obvious? Of course, he wants to give himself an explanation, an explanation!

"Tell me, which family are you, and you're going to smash my yard. ”

Zhang Dong lost his patience and asked directly.

"I just want to borrow your kitchen to make something delicious for Yan'er, if I really want to say it, she will let me evaluate it. ”

As he spoke, Ning Cheng pointed to the waiter who had spoken earlier.

The waiter panicked and quickly explained: "But that evaluation is indeed what you said." ”

The waiter is naturally thinking of a way to shirk at this time, otherwise it will be very troublesome to lose his job.

Zhang Dong glanced at the two of them, but decided to turn the topic to the dish: "Then tell me, what are the problems with this dish?"

Yan'er grabbed it: "Hmph, Dad's food is better than yours!"

Zhang Dong glanced at Yan'er, but she was just a child, so he didn't bother to bother with her: "Don't interject when adults talk to children." ”

"Yan'er is already an adult!"

Yan'er stood up angrily, crossed her waist, and felt that something was missing, so she bent down and patted her little hand on the table.

Zhang Dong saw that Ning Cheng didn't speak, and he didn't have a problem, plus he already liked children, so he couldn't help it, so he squatted down and looked at Yan'er: "Then what do you think is your uncle's dish that is not as good as your father's cooking?"

"It's ...... anyway It's not tasty, huh. ”

After speaking, Yan'er hid in Ning Cheng's arms, if she could tell the reason, it would be abnormal.

Ning Cheng patted Yan'er's back, then took the chopsticks and picked up a piece of meat: "You can see for yourself, although this meat is evenly cut, it is a little thicker than other dishes, I don't believe you can break it and look at it." ”

Seeing that Ning Cheng was so sure, Zhang Dong couldn't tell what kind of medicine he was selling in his gourd for a while.

The crispy meat is wrapped in a layer of flour, and it is impossible to see how thick it is at all, how can this person be so sure?

"Hmph, I'll see if what you're saying is true. ”

After sneering, Zhang Dong asked people to bring a kitchen knife and a cutting board, took out a piece of crispy meat, cut the two pieces of crispy meat in public, and looked at it carefully in his hand for a while, only to find that it was true, the piece of meat that Ning Cheng picked out was about thirty percent thicker than the other.

Seeing that Ning Cheng picked out such a subtle problem, Zhang Dong was also a little speechless, and said to the person in charge of cutting vegetables: "Xiaolin, go back and practice your sword skills." ”

"Anything else?"

Zhang Dong sneered, if it was just these problems, even if he publicized them, it was estimated that no one would think that it was the fault of the hotel, but would laugh at him for his ignorance.

"Actually, I'm not good at cooking, I'm just a little better than you, so let's evaluate it from the simplest, color, flavor, and flavor. ”

Ning Cheng cleared his throat, and then said slowly: "This crispy meat has been fried for a long time, and the oil on it is not enough, resulting in a dark color, and the side dish is only a carrot carved flower, which does not spice up the whole dish." ”

"Besides, it's fragrant, this dish ......"

"Dad, I'm hungry, Yan'er wants to eat Dad's cooking. ”

Yan'er put her arms around Ning Cheng's neck, not giving this famous Blood Demon Emperor any face at all, and directly interrupted him.

Ning Cheng rubbed Yan'er's head helplessly, and then looked at Zhang Dong: "It's just to borrow your kitchen for use, there's no need to make such a big fuss, besides, isn't it better for me to cook a dish than if I say it here without evidence?"

Seeing this, Zhang Dong thought for a while, his eyes wandered between Ning Cheng and the kitchen several times, and then he gritted his teeth fiercely: "Okay, then see the real chapter under your hands." ”

"Xiaobai, help me take care of Yan'er and Minmin, and I'll be back later. ”

Ning Cheng told Xiaobai, and then kissed Yan'er on the cheek: "Dad, I'm going to cook for you." ”

After a short wait, Ning Cheng followed the head chef into the back kitchen.

After glancing around, Ning Cheng nodded with satisfaction, not only is the living room luxuriously decorated, but even the back kitchen is extremely clean, and the neat tiles are not stained with a little dirt, so people can't find fault.

"You're wasting such a good environment. ”