Chapter 22: The Past of the Clouds!
Ever since he was sensible, this kid has never let him worry about it.
I started cooking rice at the age of six, you must know how many catties of a pot of rice and water were added to it at that time, and the first few times I cooked, Yun Yang fell to the ground with a pot, either with a big bag on his forehead, or with scars on his hands and feet.
Even so, Yun Yang never cried or made trouble, he remained the same, and comforted his parents from time to time, saying that he was fine.
At this age, ordinary people, even if they are not from wealthy families, even ordinary children in rural areas are also playful, and he has already begun to help his father cook three meals a day.
The first time he cooked vegetables, because Yun Aijun had to go to another house to help, his mother couldn't stand for a long time, so he stir-fried under his mother's guidance. At that time, because he was worried about the two people in the family, he hurried home after breakfast and was ready to take a look and leave, but that scene still makes his heart tremble when he thinks about it.
A small bench was still by the stove, Xiao Yunyang's face was black, and his little hands were even redder, which was caused by the soot and steam from the fire and stir-frying!
In particular, the little face is red, and the little hands are like boiled red shrimp, and the pain is estimated to be difficult for ordinary adults to bear.
But his son's first words made him unforgettable: Dad, I have fried the vegetables, you see! In the future, you and your mother will be more relaxed, and I can cook for you!
There was a happy smile on the little face of the flower, a pair of immature little hands still holding the dishes, and a pair of bright big eyes were full of satisfaction and joy! That kind of scene made him, a big man who has always been strong, cry uncontrollably after going out!
For this matter, he also had an argument with his wife for the first time in the evening. But when Soho said that he might never be able to stand up, and the child needed to start sharing the responsibility of the family, Yun Aijun once again hated himself for being incompetent!
Eight years old and first grade, I got up at five o'clock in the morning, prepared breakfast by myself, and the mountain road was thirty or forty kilometers, just so deep and shallow and heel behind my cousin. I got out of class at five o'clock in the afternoon, ran all the way home, nearly two hours, and never complained.
Come back at night to feed the pigs and chickens, help the parents with housework, even if sometimes I come home after finishing the farm work at eight or nine o'clock, I can see Yun Yang accompanying his mother, doing homework quietly and waiting for him to come back before eating.
Many times, he wondered if he had done great good deeds in his previous life, and only then did he have such an obedient, smart and sensible son in this life!
Although Heaven gave him a wife who was tormented by illness, it also gave him an angel!
What's more, Yun Yang also skipped two levels, the second grade of primary school only studied for half a year and went to the third grade, and the second half of junior high school and the third year of junior high school.
"Dad, don't worry, I still have money on me. Yun Yang said to his father with a smile.
"It's your parents who are dragging you down!", Yun Aijun said with emotion, reaching out and touching his son's hair.
"Dad, look at what you said! I am your son, without you and my mother, I would not be where I am today. I can't imagine how I would have lived without you. Yun Yang looked at his father's full hair, and his heart was very sour.
My father is only in his early forties, and he is sixty years old like everyone else, with a face like tree bark and a thin body, all because of the hard work of this family!
"When the house is renovated, I will go to the reservoir to raise fish. ", the father said lightly.
"Dad, the dew is heavy in the reservoir, your body will definitely not be able to bear it, I'll just go myself." Yun Yang hurriedly spoke, his mother was still at home, and he had to be accompanied by his father.
What's more, it is definitely much better for your own water spirit bead to stay near the water source.
In the Huangmei season, it rains at home, and the grass pond is full of frogs!
Now is the most active season for frogs and field chickens, and when the rice harvest is finished, Yun Yang plans to go to the Bailong River at night to catch some field chickens, which can not only be sold for money, but also as a foodie, which is delicious.
There are also yellow eels and loaches, and when the field is finished, the seeds are planted, and the fertilizer is sprinkled, and one by one will run out at night.
According to the soft-shelled turtle caught a few days ago, there are a lot of soft-shelled turtles in the Bailong River, look for it, maybe you can catch a lot, this kind of wild goods are very valuable to sell, especially to HJ City, more than two catties, five hundred are less!
The most exciting thing for Yunyang is the swamp and tidal flat downstream of the banyan tree, when there were many people in the village in the past, every night when I went, I could still catch a lot of yellow eels and loaches, and occasionally soft-shelled turtles. It's been twenty years since no one moved, and it's estimated that it's more.
I don't know when Yun Yang fell into a dream leisurely, and in the dream, he and Sister Feng Xi were once again in love. But later, he was shocked to find that the person in his arms had become Han Beibei.
Before dawn, Yun Yang was awakened by this dream, touched his underwear, and looked embarrassed. When I looked up at the window, I realized that it was just a little bright.
The countryside is so good, peaceful and quiet, except for the frogs and chickens in the field playing a symphony of heaven and earth, everything is very comfortable.
However, if you haven't been in the countryside, it may be fresh at first, and you won't be able to stand it after a few days without the Internet. Unless you have a Wi-Fi connection. However, in Baishi Village, don't think about the wireless network, and the mobile phone signal will have problems in windy and rainy weather.
I glanced at my phone, and it was not until five o'clock in the morning. After washing my face, the cold water was excited, and I suddenly felt sleepy and refreshed. Quickly washed my underwear and started making breakfast.
Today, I have to make a snack for the masters, and then pick two watermelons in the backyard of the uncle's house to relieve the heat.
River shrimp porridge, and then made a river shell stewed egg for my mother. The mussels that had been left out of the pool for three days were fished out, and the mud was almost vomited and ready to eat.
The kitchen knife followed the mouth of the river shell in, lightly everything, and opened it with a twist of the hand. Then use your own taro flour with water and wine, brush some old ginger and grab it, and then wash it to remove the earthy smell.
Take two more duck eggs, break them and mix them with the scallop meat, and you can steam them. Salt is not put on, and finally some soy sauce and sesame oil, sprinkle some chopped green onions, delicious and mellow!
The scallop meat is tender and delicious, the egg yolk of the duck is bright red like the rising sun, and it is nutritious after stewing, which is better than sea cucumber and abalone for confinement and patients with poor health!
The river shrimp porridge and the river shell stew were already on the coal stove, and Yun Yang began to prepare vermicelli, a dim sum for the muddy water masters.
Fry a dozen eggs first, then put the vermicelli in the water, and when the time is up, fill it in a basin and stir-fry some ingredients.
Green onions, ginger, garlic and millet peppers, with some dried bamboo shoots and bacon, stir-fried, fresh and mellow and spicy, the entrance can't stop. This is also the favorite of the masters.
Put it in a basin, then float it with hot water and cover it.
It was almost half an hour, the porridge was ready, and the stewed eggs only took ten minutes, and they were already set aside, and after a little cooling, my mother could eat them.
found out his parents' clothes, except for his mother's underwear, the rest of Yun Yang was quickly washed and dried outside the hospital.