"Master, let's go. That pot of beans is dirty!" After making sure that no one saw it, the lone wolf secretly told the other party the right way.

Fang Zheng was stunned and said, "Why do you say that?"

"I just climbed the stove and looked, and the beans in the pot were not washed, and some of them had soil on them. Let's go, eat a bad stomach. "The lone wolf thief said.

When Fang Zheng heard this, he immediately laughed, knocked on the wolf head of the lone wolf and said, "Stupid, that's not dirty, it's not washed at all." ”

"Haven't you washed it? How can you eat it? Master, can you withdraw?" The boss with lone wolf eyes glaring, although he used to drink blood and gnaw bones in mud pits, but since he went up the mountain, he is a very hygienic wolf!

Fang Zheng smiled: "This is the inevitable process of making sauce, don't wash and dry fry, wait until it's cooked...... Forget it, come in with me and take a look. ”

Fang Zheng took the lone wolf into the outhouse, and just happened to see Du Mei fry a large pot of beans, take them out of the pot, and then pour them into a large basin and start cleaning.

When the lone wolf saw this, he immediately breathed a sigh of relief...... I finally don't have to eat mud.

Seeing this, Fang Zheng asked the lone wolf's question.

Du Mei smiled: "I let you learn earlier, if you don't learn, now I will start asking." Let me tell you, if the beans are washed in water in advance, it is difficult to dry, and it is too wasteful to wait for them to dry. After frying, clean it again, but it is not so troublesome. This is also the first process of making miso in our Northeast. And then it's cooked......"

As he spoke, Du Mei had already washed the beans, then poured the beans into the pot, added water, and covered the pot.

Yang Hua cooperated, began to add firewood, and boiled on a high fire.

Du Mei thought that Fang Zheng was learning to make sauce, so he patiently said: "There is also a special thing to cook, this water can not be more, nor less, about three times more than the beans." Cook on high heat for about an hour, and if the water is dry in the middle, add water. However, you can't add cold water, you have to use hot water. ”

While talking, Du Mei took Fang Zheng and the lone wolf into the house, and while taking care of the two sleeping little guys who were sleeping Zhengxiang, he said, "When it's cooked, it's going to be mashed." This depends on personal preference, some people like to eat Douban, so you have to lighten it. Our family doesn't like to get it broken and can't see Douban. Then it's time to make the sauce cubes and ferment them, and that's a long time. When the fermentation is ready, it is broken, and the curtain is closed to dry. When it is dry, add water and salt, bring to a boil and stir well, turn off the heat and let it cool, pour it into the sauce jar, put the sauce pieces into small pieces, stir well, cover it with breathable gauze and put it in a ventilated place with sunlight. Remember, there must be sunlight, there is sunlight to make the miso ferment, when the sun is sufficient, open the gauze, let the direct sunlight on the miso to promote its fermentation, and only after a month can you eat it. Don't eat the sauce as soon as it is eaten, because after the sauce is served, you must wait until the miso is fully fermented before you can eat it, otherwise it is easy to be poisoned.

In addition, during this period, you must use the sauce pestle to pound from the bottom up several times a day, there will be small pieces at the beginning, and slowly all of them will melt away, and if there is a black floating object on the surface of the sauce every day, it should be skimmed out, otherwise, the miso will be black and not only ugly but also very musty. After a month, the sauce is ready, and the freshly made sauce is thin and mushy, whether it is a raw sauce dipped in vegetables or a fried sauce with just the right concentration, the further the water slowly evaporates, the more the sauce will become thicker and thicker. ”

Speaking of this, the child suddenly cried, and Du Mei hurriedly coaxed the child.

Fang Zhengze said goodbye and left.

"Master, why are you asking so much detail?" the lone wolf asked curiously.

Fang Zheng glanced at him and said, "These teachers know it, and it's for you." Do you remember them all?"

"What did he say?" asked the lone wolf, stunned.

Fang Zheng directly slapped him, and listened to his feelings for a long time, this bastard has been slipping away!

"Master, Master, let's just go, don't you wait to get the sauce?" the lone wolf was not afraid of pain, followed behind his buttocks, and asked persistently.

Fang Zheng said: "What to take, come back in a month or two......

"Uh...... So long?" the lone wolf suddenly lost interest, he was only interested in the delicious food that was close in front of him.

Fang Zheng shook his head helplessly, in fact, the Northeast sauce is usually made at the beginning of each year. However, there are also people who like to do so at the end of the year, after the frost falls. Because of these two time periods, the weather is cold, and there are no flies and mosquitoes to mess around. The sauce is clean and hygienic.

Du Mei belongs to the people who made the sauce and ate it at the beginning of the year.

What Fang Zheng asked Du Mei for, of course, was not this batch of new sauce, but the sauce made last year. Walking around the village, almost a few houses apart, you can smell the smell of beans...... In addition to the bean flavor, there are also some autumn flavors. Fang Zheng licked his tongue and couldn't help but glance at the mountain, time is so slow......

Fang Zheng took the lone wolf around the mountain again and again, and finally bought some large grains of salt, and then went up the mountain.

When he arrived at the mountain, Fang Zheng ran to the flower pot to see the situation, and sure enough, a young shoot had already emerged, a finger high!

For the rest of the day, Fang Zheng recites the scriptures, eats, and then falls asleep.

The next day, before dawn and the chickens didn't crow, Fang Zheng got up, not because he remembered early, but because there was a sudden clanging sound outside, as if something was broken, and then he heard the lone wolf exclaim outside: "Who is it......?" Who's the wicked!No...... Master, come and see! What a big cabbage!"

Before Fang Zheng went out, he heard the red boy complaining: "Senior brother, what are you howling wolf in the morning? How big can the cabbage be? What's the fuss...... I'll it! This cabbage is so big!"

"What kind of cabbage? Haven't we heard of growing cabbage in our temple?" the monkey's voice sounded, and the next moment it turned into an exclamation: "My Buddha, why is it so big?"

Then I heard the squirrel's complaint: "It's not dawn yet, are you ahead of the rooster? Do you want to open it too? Hey, what is this? Is the cabbage so big!"

Fang Zheng, who was still a little sleepy, heard a few disciples say this, where can he still sleep? Quickly got up, and at the same time reprimanded: "No matter how big the cabbage is, it is also a cabbage, what's the fuss? It's not for the teacher to say you, since you have entered the Buddha's door, you have to learn the calmness of the Buddha, the sky is not shocked, do you understand? Chinese cabbage, Chinese cabbage, can it not be called Chinese cabbage? The small one is called a small cabbage!"

As he spoke, he pushed the door, and then he found ...... He couldn't push it away!

"What's the situation?" Fang Zheng was stunned: "Who blocked the door?"

"Master, wait a minute, I'll move the cabbage away. The red boy shouted, and after a while, the red boy said, "Master, it's okay." ”

Fang Zheng opened the door and was about to say something, and then he was stunned! In front of him, a large Chinese cabbage one meter high and one meter five wide stood in front of him! The cabbage leaf was like a small bed!