The small shop was already small, but as the waiter became emotional, the chef in the kitchen also heard the movement and walked out.

When he saw Zhou Rui's appearance, he was stunned for a moment, and opened his mouth to speak a mouthful of Northeast dialect: "The little girl is from China, can you understand Chinese?"

"I am, you speak Chinese. Zhou Rui was dumbfounded, the contrast is too great, there is wood!

"I'm Northeast Yin, of course I can speak Chinese? Oh! You don't look like me, right? I'm a minority, a Russian, my family in Harbin. ”

If you don't look at the chef's face, this accent makes people feel completely in China, but looking at this face and listening to what he says, it really feels like the channel is out of order.

"I'm sorry, I just thought ......" Zhou Rui's eyes were a little floating, but he could also admit his mistakes sincerely.

"Think I'm selling dog meat on the head of a sheep? Hehe! Normal! Let me tell you, I learned to be a chef in China at the beginning, and by chance I would come to the United States with a few fellow villagers to work, and at first I made authentic Chinese food, but people didn't accept it! Later, I learned a few tricks from those fellows who came to the United States to open a Chinese restaurant very early. The chef spread his hands, as if he was holding back his words, and it was rare to see people from his hometown, so he was all gone.

"You shouldn't be used to eating this taste, right? Wait a minute, I'm greedy, I just boiled pork head meat and sauce bones today, wait!"

Zhou Rui and Wen Chengyi looked at each other, as if they were embarrassed!

"Haha, Rui'er, there are two tears in the eyes of the fellow?" James was happy, he was the one who understood the whole process, and the chef who looked like a Europa man would actually be Chinese.

That big smack, you can't pretend to be it.

"No, you don't want to eat the sauce bones for a while!" After Zhou Rui finished speaking, he turned to the waiter who was also dumbfounded on the side, and said, "I'm sorry, you are indeed an authentic Chinese restaurant, but I misunderstood." ”

"Well, I forgive you. The girl smiled and walked away shyly.

Wait, why are you shy?

Looking back, James threw flattering eyes at others, daring to be wanted to run!

"Come on, come on, try the authentic Northeast hard dishes, listen to the girl's accent, you're not from the Northeast, have you? Have you ever been to the Northeast?" the chef served the dishes really quickly, as he said, these dishes were prepared by him to satisfy his own cravings.

In the United States, pork, especially pig's head, pig's trotters, offal, etc., are cheap, Americans don't like to eat it, but when it's done, these are delicious.

"I'm from Zhejiang Province, but I just went to Northeast China last month. Seeing that people were so enthusiastic, Zhou Rui suddenly showed a regretful look, and couldn't help but talk more.

People who have just met, how can there be so much to say, it is about the emotion triggered by a foreign country.

Many Chinese people are grouped abroad, which is about the same reason.

"I've just been to the Northeast? Hey, that's great, I haven't been back for several years, mainly because there are no people in my hometown. "Business was almost over at noon, and the chef pulled a chair over to sit at their table, without treating himself as an outsider at all.

"Hey, then you can taste my sauce bones, do you have the taste of hometown!" After a moment of depression, the chef shouted again, recommending his specialty dish.

"Yes, it tastes very good!" Hearing Cheng Yi, he didn't say a word, but the sauce bones were the fastest to eat, and in two sentences, he gnawed almost a bone?