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Haidao prepared a dish for twenty-six people, the twenty fans, Grandpa Hai, Grandma Hai, and two cooks, one cook.

It turned out that there were three cooks, and one of them left. There are two left.

It turned out that of the three chefs who had been working for a month, only one named Chen Quan stayed.

But this man is good, and he screams all day long, running in front of and behind Kaido.

It's just that Kaido only taught them two dishes, and he didn't leave.

So, Kaido decided to let him learn more.

After saying that he had a treat, Kaido called and asked the butcher shop to deliver the vegetables.

And Haidao asked Chen Quan to follow him: "I'm going to make six dishes today, you have to watch it carefully." Learn early. ”

Chen Quan almost knelt down in excitement: "Master, I must study hard!"

Kaido is making six dishes of Tohoku stew.

In the Chinese country of the earth, the stew in the Northeast is very famous, the stew is characterized by a rich variety of vegetables, a variety of varieties, although they are all mixed together, but the stew is still very good-looking is not a single color, but colorful.

The first dish that Kaido makes is a pig-killing dish.

Pig killing dish was originally a kind of stew eaten in the rural areas of Northeast China every year when the New Year was close to the end of the year. The authentic "pig killing dish", while maintaining the original flavor, its preparation method has been improved, the taste is rich, and almost all parts of the pig's body are made into dishes. Pork bones, head meat, shredded meat, pork belly, pig blood sausage, sauerkraut and white meat, and "lantern hanging (a full set of pigs in the water)".

The second course, which is also Kaido's favorite dish, is chicken stewed with mushrooms.

Chicken stewed mushrooms are a well-known dish in Northeast China, and the mushrooms used in stewed chicken are wild hazelnut mushrooms and thin umbrellas. Hazel mushrooms can bring out the freshness of chicken to the greatest extent, and are a veritable mountain game, and one of the few in Northeast cuisine that can be developed into one of the home-cooked dishes comparable to other high-end cuisines.

It just happened that the Dahua Empire summer hazel mushroom is suitable for this dish.

As for the third course, Kaido decided to make "sauerkraut pork stewed vermicelli".

Northeast people will kill pigs during the New Year, cut off large pieces, and when relatives and friends visit, they will stew it in a pot with vermicelli. The vermicelli is also made of potato starch, a specialty of Northeast China, and after a while of grunting over the fire, the aroma is overflowing, and you can faint with happiness when you smell it. Hold a bowl of rice, pull the sauerkraut and pork stewed vermicelli with soup and water into the bowl, everyone gathers around and eats, life is so warm and beautiful.

Thinking about it, saliva flowed from Kaido's mouth.

He asked Chen Quan to bring sauerkraut, the sauerkraut is delicious enough, and the vermicelli is also good, although it is not made of potato starch, but it is also rolled from a kind of sweet potato powder with high starch content produced by Dahua.

Fourth course: stewed beans with sweet potato.

This is the original Northeast dish of "potato stewed beans". There were no potatoes, there were sweet potatoes, so potatoes were used instead of potatoes. The beans are similar to the oil beans in Northeast China.

In the northeast of China, potato stewed beans are vegetarian dishes, and they are also a must-have dish for every family, they choose potatoes and beans grown at home, so they are particularly fresh, in the northeast they choose are oil beans, oil beans are different from ordinary beans, so the taste of potato stewed beans made with oil beans is very different, and the stewed dishes are simply a perfect match with a bowl of rice, which is extremely delicious!

The fifth course is beef stew with radish.

"Eat radish in winter and ginger in summer, no need for a doctor to prescribe medicine. "Beef stewed radish is the most popular dish in Northeast China in winter, and I feel very comfortable after eating.

Although it is now spring, there is no spring, summer, autumn and winter for eating beef.

The last dish, Kaido, made "sauerkraut stewed big bone sticks".

This dish is a home-cooked dish in Northeast China. With Northeast sauerkraut, stewed together with the pig bone stick, Northeast people like to eat, with the sauerkraut stewed out of the big bone stick, although a little sour, but not greasy to eat, the taste belongs to the homely taste.

Each of the six dishes has its own characteristics, but they all have one thing in common: they are full of colour and flavour.

Chen Quan was on the sidelines and couldn't wait to taste it first.

As a chef, you have the right to taste the food first. However, this was done by the master, and he had to swallow hard.

Kaido is cooking here, but the more than 20 people over there are particularly uncomfortable. You can only smell the aroma, but you can't see the dishes.

Ebi gathered everyone and made the original table into three large tables.

There are eight or nine people at each table, and everyone can eat well.

The door of the store had been bolted a long time ago, but the smell attracted a lot of people.

They were more uncomfortable than the twenty or so people in the house. I could only smell the fragrance, and I couldn't even enter the door.

No matter how they knocked on the door, no one opened it.

The people inside came out: "Chef Hai is cooking a new dish and inviting us to dinner." Outsiders are not accepted. ”

At this time, Haidao had already prepared the dish and let Chen Quan take it out.

Chen Quan was forty years old, but like a young man, he ran back and forth, serving dishes one after another. He didn't allow the helpers to help with everyone, but had to serve them one by one.

After Kaido washed up, he went to the table and sat down.

"Thank you for your continued support and trust. To be honest, I don't care if I make money by opening a restaurant, and I don't care if I make money or not, and I don't make much money. As you know, last time I made a lot of money, it was a big restaurant, and I couldn't make so much money in my life. So, I'm looking at my state of mind, and seeing that you like to eat my food, my mood is very refreshing. ”

After finishing speaking, Kaido introduced the six dishes that were served one by one.

At the time of his introduction, Grandpa Hai couldn't help it, and stretched out his chopsticks to the bowl to pick up the vegetables (Haidao made a hundred pairs of bamboo chopsticks from the bamboo behind the house).

His move immediately drove everyone, and everyone stretched out the chopsticks in their hands.

When Kaido saw these people rushing to eat, his appetite also rose.

I have to eat it too! It's been a long time since I've eaten a Northeast stew!

As a result, Kaido also joined the army of grabbing vegetables.

The meal was eaten very quickly, and no one went to drink, and the glass of wine that was poured was remembered after they had finished the dishes at the end, and even soaked the vegetable soup, so they drank a glass of finishing wine.

The amount of Northeast cuisine is large, and Kaido has not reduced the amount, and it is made according to the original regulations, so everyone sitting here is holding on. It was mainly soup and rice, and they all ate three bowls of rice.

Looking at the more than 20 people who couldn't move, Kaido said, "There are too many dishes today. ”

One girl immediately said, "It's not much, I haven't eaten enough." ”

Everyone laughed, not eating enough does not mean that they are not full. Do you still want to eat? But you have to have a stomach that can hold it again.

Chen Quan stood up and wanted to clean up, but was stopped by Haidao: "Digest it for an hour first, and then clean it up when you can move." ”

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