The rhythm of the restaurant's serving is very good, and it will not make Zhou Kun and Xu Dandan feel that the dishes are too fast or too slow.

It's just the right one after the other, so that guests can fully immerse themselves in the food without being disturbed.

This imperceptible but real level of service is one of the true foundations of a top-notch restaurant.

Don't think that a restaurant can be called top-notch just because the dishes are good.

Reality is not fiction, and no matter how delicious the dish is, there is no addiction.

Even if you think that the food in a restaurant is really good, but the environment is terrible and the service is terrible, you will not go there again and again to receive the blows.

There are so many delicious restaurants in the world that none of them can be the best.

If there is a substitute, why bother with a hot face and a cold butt?

The environment of the restaurant, the quality control of the dishes and the service level of the restaurant are all things that a top restaurant needs to be carefully polished.

Because the top service is never eager or even flattering to go around the guests, always asking what the guests want.

Guests are not so low and don't need to enjoy a sense of superiority from your waiter.

Instead, we have helped the customer solve his needs before they are raised.

To have a lot of people serving customers without the guests feeling their presence is something that the highest peak of the service industry needs to pursue.

The more people stand on high places, the less they like to be disturbed by their privacy.

Usually there are enough people around me, and occasionally I have to be disturbed by the waiter when I go out for a meal, and I wonder how irritable I feel in my heart.

This is also the reason why when Haidilao focused on the service card in the initial stage, many real rich people felt uncomfortable after experiencing it.

Because the waiters at home are enthusiastic and have no eyesight, they can't see what the guests need, and can only take the initiative to ask again and again.

Once or twice in this way, you may find him enthusiastic, but a few times it will definitely feel disturbing.

However, in the past two years, it has slowly improved, the service has begun to be decent, and the internal system has been improved, and the experience of Haidilao is getting better and better. A company that can evolve itself is indeed rare.

But Zhou Kun didn't feel so much, he was simply conquered by the food.

, this one is delicious,, that one is delicious!

It's really uneducated, and he is in the world.

Although each dish is very outstanding, such as the sweet and crispy Liangxi crispy eel that can't stop biting one bite after another, the crispy Jinsha crispy chicken with tender juice on the outside and full of juice on the inside, and the fragrant and soft truffle juice with Liao cucumber and red braised pork knuckle.

However, what impressed him the most was the Gu Yue Aged Boiled Flower Snails, and the degree of care in this dish made him wonder if he had eaten fake flower snails before.

As soon as it is put on the table, the mellow aroma of wine slowly dissipates, and I don't feel choked at all, but I feel relaxed and happy.

Each snail is picked out by the chef to remove the dirt from the tail and then stuffed into the snail shell, and you only need to poke it with a tool to enjoy the clean snail meat.

The snail meat is crispy and delicious, with a rich juice, and a slightly sweet and warm drink that hides the natural fishiness and coldness of the ingredients.

After the entrance, the aroma is light and smoky, and there is a sweet aftertaste, although it is light but the aftertaste is long.

And Zhou Kun was pleasantly surprised to find that using a toothpick in the restaurant to pick snail meat tastes better than using tools.

Because the tip of each toothpick in the restaurant is carefully smeared with a little mint powder, the freshness of the mint and the sweetness of the snail meat make the taste even better.

(This is the way the author figured out how to eat after going a few times, and my friends also like it, and there should be no similar tutorial on the Internet.) Although the dishes over there are not as exaggerated as depicted in the book, it is true that they are basically on the level. ）

The meal ended with Zhou Kun burying his head in hard work, and Xu Dandan finished with the rhythm of patting and eating, although the amount of dishes was very large, but there was not much left.

Zhou Kun was a little surprised to find that his appetite seemed to be getting better and better, in the past, so many dishes were almost completely solved, even if it was half of the solution, it was not easy.

You must know that Xu Dandan doesn't eat much, after all, there is still a bit of a goddess burden outside, and he doesn't want to look too ugly to eat, and he also has to take selfies.

Only Zhou Kun doesn't care about eating and drinking there, as long as he eats comfortably, he cares about what other people's eyes do.

His exaggerated eating appearance made the men and women at the table next to him frequently look sideways, because the distance between the two tables in the lobby area of the Jinsha Hall was quite close, and the every move of the people next to them was very conspicuous, which was also one of the few shortcomings of the restaurant.

Among the couple, the man was dressed as a more orthodox business person, with a straight suit and a pair of gold-rimmed glasses.

It's just that he looks very young and a little handsome, and he should be a newcomer in the workplace who has just started working.

The woman looks a little extravagant. A black suit by Dior and crystal high heels by Jimmy Choo.

On her wrist is Cartier's blue balloon women's watch, and on her neck it happens to be a four-leaf clover necklace from VCA (Van Cleef & Arpels), which collides with what Xu Dandan is wearing today.

It's a pity that he is already a little older, and he looks a lot more mature than the man, and he should be the man's superior leader or important customer. Because in their conversation, it is clear that the man has been pandering to the woman.

Although the woman's appearance is acceptable, she is still overpowered in front of Xu Dandan in the cabbage stage.

After all, youth is a woman's greatest asset.

After 30, it is already the stage of accelerated aging. Although mature women also have a unique flavor, and they know more about the fun of bed. But in front of the water spirit cabbage, it is inevitable that there is always a lack of a sense of vitality, more charm, and less passion.

The conditions for being able to eat in the Jinsha Hall are naturally not too bad, although the quality will still be uneven, but there are not many people who are unreasonable and deliberately provoke trouble.

It's not good for you.

Everyone is an adult, and there is no need to find trouble for yourself in order to get away with it.

So although the two of them were disdainful of Zhou Kun's appearance, they were not stupid enough to speak directly to ridicule, but there was a slight mockery in their eyes, and then they chatted to themselves.

"The Jinsha Hall is still good, the seasonal menu has its own characteristics, and this time the white truffle is very good. Xiao Wang, you can try it later. ”

The mature woman glanced at Xu Dandan and Zhou Kun with imperceptible contempt, and then said to Xiao Young with a smile.

Hmph, what about a little bitch being young?

The old lady has money to soak small fresh meat, look at the pig opposite you, the soil buns in the countryside, as if she had never eaten in her previous life, and she has no knowledge at first glance.

The clothes are also ordinary, poor and sour, and they are really willing to come to the Jinsha Hall to eat.

Thinking of this, the mature woman's heart was dark again, and her eyes looked at the little fresh meat opposite her hotter, and she wondered if she was going to take him down at night.

"Sister Chen, you are a well-known gourmand in our company, you said okay, can this be bad?" Xiao Xianrou posed very low, and a naked sycophant was decisively offered.

"Hahaha, it's not that exaggerated. I'm just interested in eating. If you eat too much, you will be prone to obesity.

Let's see, your sister Chen and I have been fat again recently. ”

The mature woman's smile trembled, and as she spoke, she stretched out her hand and put it on the back of Xiao Xianrou's hand.

Xiao Xianrou obviously stiffened for a moment, but still replied with a smile: "Sister Chen, you are laughing, your figure, other little girls will be jealous when they see it." ”

But there was a burst of complaining in my heart, and I didn't look in the mirror to see how old I was.

Although I usually look at the maintenance is quite good, it is also quite tempting. But compared to the beauties at the table next to her, it's a little worse.

That face, that breasts, that legs, must be a superb.

What the hell is the man opposite her, he looks like a dick college student, and the cabbage is so good that the cabbage has been arched by pigs.

That beautiful woman must have been a college girl who had never seen anything in the world, so she was fooled by him.

I don't know if I'll have a chance to get to know her for a while.,As soon as I get out of the horse.,This dick man is not ashamed of himself immediately.。

College students only have a few dollars, and my salary this month is 15,000!

I hope this Sister Chen can go out halfway and give me a chance again.

As soon as I handed over my business card, between the elite of a dignified state-owned bank and an ordinary male college student, how to choose, a woman with a little brain should know it, right?

While yy in my heart with the scene of Gao Fu Shuai hanging cock and snatching Bai Fumei's scene, he was playing with his hand by a mature woman with tears in his eyes.

Although the mature woman is very delicately maintained, and her skin is still so delicate and smooth, she is still very aggrieved when she thinks that she is the one who is being eaten tofu.

What's the difference between this and making ducks?

Where is the dignity of men?

If it weren't for the fact that she is a senior department manager of the bank and has a lot of large customer resources on hand, a casual leak would be enough for her own commission to get a soft hand, and she is also a beauty, so she would not grovel to this point.

It would be nice if I could have a big customer at any time.

As for becoming a big customer, I can't even dream of it.

Now I can only find a sense of superiority in the college students, thinking of this, Xiao Xianrou glanced at Zhou Kun to the side again.

My heart is full of strength, labor and management are richer than you, what can you do if you are beautiful, and when the time comes, throw yourself into my arms and see how you cry.

And then humbly began to please mature women.

Zhou Kun didn't perceive the rich inner drama at the table next to him, and when he saw that the food was almost over, he was ready to signal the waiter to settle the bill and pay.

Just as he was about to stretch out his hand, a man dressed as a chef walked in their direction.

"Isn't this Huang Yong, the head chef of Jinsha Hall? ”

The mature woman recognized him immediately.

"It's rare. Maybe he's free right now and came over to say hello to us. ”

The mature woman explained to Xian Rou and adjusted her posture again, posing as a noble lady.

In fact, I still muttered in my heart, and I haven't dealt with it a few times before, so the relationship hasn't been so good. Could it be to give face to the previous big customers?

"Sister Chen, you have a big face, and the chef who came to eat at Jinsha Hall came to greet you. ”

The posture of licking the little fresh meat is very in place and very hard, but I am still very excited to see Huang Yong, the big man in the Qiantang catering industry.

However, Huang Yong did not come to their table as they expected, but suddenly passed by their table, walked up to Zhou Kun, leaned over and asked, "Mr. Zhou, are you still satisfied with this meal?"

This made the mature woman who had already put on a posture instantly stiffen there.

What the hell is Mr. Zhou?

It's actually going to find that dirt bun?!

The old lady actually looked away!

And Xiao Xianrou's heart was completely shattered.

Damn, what about the male college student who said yes? There will be a chef to greet him!

And Mr. Zhou, I'm afraid that the YY I just now is not a fool.

The scene was suddenly very awkward, and a strange atmosphere filled the air.

Zhou Kun didn't know anything about this, and happily responded to Huang Yong: "It's really great, it's very good! I'm very satisfied here." ”