In the fragmented thoughts of Hirohiko Omoto, Zhou Yi began to fry lotus root. The filtered olive oil is used, the taste is light, and the method of stir-frying the lotus root does not seem to be particularly different, at least in the eyes of the layman, Yamamoto Twenty-two even feels that Zhou Yi's method is not as good as his old mother.

But in the eyes of experts such as Hirohiko Omoto and He Wenxiu, it is completely different, and Yuan Gorilla is even more excited like a monkey, jumping around and excited.

People often wonder that the same ingredients, the same oil, salt, sauce and vinegar, the same kitchenware, the taste of the dishes fried by different people is different. The national chef makes a move, even the simplest dishes can smell people's tongues, and the mallet that doesn't know how to cook is coming, and you are a waste even if you give him the top ingredients.

This is the realm, the martial artist says that 'there is a sword in the hand, there is no sword in the heart', because the sword is already a person, the human sword is combined, and the fire of the sword is one line higher than that of the person, so you can take the name of chasing the soul and become the top master. With Zhou Yi's current fire-control, pot-control, and spoon-controlled skills, he has already reached the level of integration of people and pots, and it seems to be fried casually, and there is no trick renovation similar to 'juggling', but it can make each piece of lotus root evenly heated, and after a while, a unique fragrance of white lotus root in northern Jiangsu will fill the air, some of which are like the taste of 'clear water horseshoe' after cooking, but there is a little more sticky and glutinous, and there is no sense of breaking.

The lotus root slices are about to start coming out!

The most difficult part when stir-frying lotus root is that the lotus root slices will ooze a lot of starch after heating, which is easy to stick to the pan. Ordinary cooks will add water or use stock to brew, but adding water is easy to lose the original flavor of lotus root. Adding the broth will cover the taste of the lotus root, which will dominate the crowd. Therefore, lotus root is the most difficult type of vegetable to fry.

But just when the starch in the lotus root slices was about to come out, Zhou Yi's left hand shook slightly, and dozens of lotus root slices were shaken one after another, turned over neatly in the air, and then fell back into the pot.

"Shake the word!"

The layman looks at the bustle, the insider looks at the doorway, He Wenxiu, Yuan Gorilla and Hirohiko Omoto are all insiders among the insiders. How did he not know the difficulties of Zhou Yi's hand, and he was stunned for a moment.

Shake the pot and start the dishes, a second-level chef will. Even the lady who sells fried noodles on the street can occasionally show her hands, but most of them are just flowers, in order to attract people's attention and show how good her cooking skills are. There are few people who can really understand the essence of it.

Shake the pot. It should vary from fire, dish, and person to person, how much heat is used when shaking the pot, how cooked the dish is, what are the characteristics of the dish, and what are the tastes of the diners? These must be understood one by one in order to be displayed calmly; in the final analysis, it is still a concentrated embodiment of the ability to control the fire and the pot. He Wenxiu has mastered this kung fu a little bit, but they also use the shaking pot technique when frying lotus root slices, which is a bit amazing.

The lotus root slices are sticky, and if you don't add water and soup in advance, you have to shake the pot to start the dish, and the result is that some lotus root slices fly up, some lotus root slices stick to the pot, and the last plate of lotus root slices is burnt yellow, yellow, tender and astringent. And looking at Zhou Yi's technique, it is obvious that it is not to 'stir-fry the scorched lotus' but to make a plate of stir-fried tender lotus, which is even more difficult.

Although the three chefs and the onlookers are not as good as Zhou Yi's cooking skills, they still have the vision, watching the lotus root slices in the pot fly up at the same time. It was a surprise to see the lotus root slices in the air piece by piece, never sticky, and each piece miraculously turned over and fell back into the pot, and it was a surprise; after the eyes fell with the lotus root, I saw that the pot was as bright as a mirror, and I was even more surprised!

Zhou Yi's technique of shaking the pot with his hands is not only beautiful, but the best thing is that he has a good grasp of the timing of shaking the pot, which is actually at the moment when the lotus root slices are about to come out. At this time, the starch in the lotus root slices has been forced out by fire. But it has not really seeped out, and shaking the lotus root slices at this time will not only not destroy the perfect taste of the lotus root slices, but also will never cause a sticky state.

"Snort, smack-"

This is not a love action blockbuster in the island country, but a lotus root slice falling into the pot, and a dense and low voice sounded. Zhou Yi's technique is extremely fast, and at the moment when the lotus root slices fall back, he quickly poured a layer of oil into the pot, took a sip of red wine, and sprayed it into the pot!

At this time, the pot body is extremely hot, the oil is ripe, a mouthful of red wine sprayed into the pot, immediately turned into bursts of wine gas rising, dozens of pieces of white lotus root in the fall, through the wine mist, tender white as jade on the lotus root, suddenly appeared a wisp of red. This is because the heat of the lotus root is still there, and the starch that is about to seep out is not completely oozing out because the lotus root is suddenly shaken, and stays on the surface, and as soon as it comes into contact with the wine mist, it adheres to the color of the wine.

After the lotus root slices fell into the pot, Zhou Yi's right hand stir-fry spoon fell like raindrops, not stir-frying, but picking carefully, in the blink of an eye, with a fist-sized stir-fry spoon turned over each piece of lotus root three times, like an autumn soldier on the battlefield, and he would be alone. In He Wenxiu's eyes, this is simply a supernatural stir-fry technique out of the blue transcendent sanctification, Hirohiko Omoto shuddered and couldn't help but shout: "Iwata monk!"

Chefs stir-fry food, pay attention to the ingredients to be evenly heated, but to achieve evenly stir-frying, every piece of ingredients, how easy is it? This is simply the ultimate performance of stir-frying, is the dream of all chefs. In Hirohiko Omoto's memory, he has been seeking Taoism for many years, and has met countless masters of cooking, that is, the Iwata monk of Beihai Temple has shown this hand, and this monk has shown it once and then refuses to show it again, even if he pleads bitterly, he will not pass it on, only saying that his talent is not enough, and forced practice is harmful to cooking.

He is a person who refuses to admit defeat easily, so he guesses that there must be some kind of mystery in this, but the Iwata monk refuses to teach his skills. Unexpectedly, this time I came to France to try my luck, and I actually met this magical Chinese chef god Hirohiko Omoto looked at Zhou Yi and then at Yamamoto Twenty-two, and made up his mind.

Zhou Yi got out of the pot. When a plate of fried lotus root slices with a faint aroma of wine was placed in front of everyone, Hirohiko Omoto swallowed and spat, if it weren't for the fact that the three judges hadn't moved, he would have rushed over a long time ago

"Oh, it's delicious!"

The three judges had already looked stupid, and before Zhou Yi could open his mouth, Stephen, Philip and Tang De stretched out their forks at the same time as if they had discussed it.

The entrance of the lotus root slices is first accompanied by a faint aroma of red wine. This does not seem to be the bad taste of the third-class regional table wine, and the addition of lotus root aroma actually makes the inferior third-grade red wine improve the quality and become more mellow and soft.

The three of them even heard a slight clicking sound from their mouths, and the wonderful enjoyment that came from their mouths was completely free from the limitations of the ingredients themselves, and no matter how precious the food seemed to be as tempting as this piece of lotus root at the moment. The worst thing is that the crispy crisp ~ after the feeling. The glutinous fragrance that seeped out of the lotus root slices and the lake content in the lotus root was already ripe, and there was no loss at all, and it suddenly exploded. Let the three of them feel like they suddenly drank a glass of cold 'clear water horseshoe soup' in the hungry desert, moistening the lungs and hearts and moistening the eyes

Judges, look at me, I look at you, they are all excited to tears. It's too much, it's so unreasonable! Why is this lotus root so delicious? I can't stand it, I'm going to die

Hirohiko Omoto couldn't bear it anymore, and rushed forward with an arrow step, first he tasted a piece very elegantly and reservedly, and then his eyes glowed and turned into a rice bucket, He Wenxiu and Yuan Gorilla were no better, the two guys used chopsticks, and copied a large piece, which was much more reliable than a dinner fork, and He Maniac simply opened the bow left and right. A pair of chopsticks in one hand, staging chopsticks tricks

A tall figure passed by, and the onlookers were originally angry, but when they saw this person's appearance, they immediately stopped saying anything, and instead whispered: "Lord Gog of Mouton Manor is also here?

"Lord Gogger?"

Both Stephen and Philip were taken aback. Gao Ge, who grabbed a piece of lotus root, sighed deeply. looked at Zhou Yi meaningfully, and then smiled at the two: "Hehe, the two judges don't need to greet me, you haven't tasted the wine of the idler's manor yet."

Do you still need to taste it?

As soon as the third-grade inferior red wine of the Idler's Manor was entered, the three judges knew Zhou Yi's intentions.

Wine is not a good wine, and food is not a good ingredient, but when the two are combined. Ordinary third-grade red wine has been reborn, and Zhou Yi's carefully fried lotus root slices have this magical effect, which perfectly matches wine and food, and is extremely harmonious.

"I've already guessed how the three will be scored"

Gao Ge smiled and nodded at Zhou Yi: "Young man is amazing, I will wait for your challenge in the castle, do you want to work hard?" After speaking, he turned around and left, pretending to be infinite.

"It's the perfect match for food and drink, and it's in line with the requirements of the competition. ”

Stephen sighed, as if he was still reminiscing about the excitement he had just had.

"Yes, and the idler's manor still uses the most ordinary wine and the most ordinary ingredients, which is even more difficult, I suddenly feel that the original third-grade red wine is also good" Philip also sighed.

"I'll play ten, there's nothing to say!" Don De was the most happy. He was the most excited one, thinking that he would never be able to enjoy fine wine again after bankruptcy, because the real top fine wines are expensive, but Zhou Yi let him see the light of day, it turned out that wine could be drunk like this

"Ten points!"

"Ten points!"

"No, no, it's not fair!"

Twenty-two Yamamoto stood still for a long time, and when he heard that all three judges gave the idler's estate a 10, he was going crazy.

For this challenge, in order to gain the upper hand in the early stage of the competition, he prepared painstakingly for a long time, and even took out the two big wrestlers and women's body ~ Sheng, but he still lost? Yamamoto really wanted to commit suicide by caesarean section on the spot, but he was a little afraid of pain.

"Plop!"

Hirohiko Omoto sprinkled a handful of salt on his wound again, and actually knelt in front of Zhou Yi in public: "We lost." Master Zhou Yi, please accept the book as your student, I will respect you as a father for the rest of my life."

"Big Ben, you you"

Yamamoto's eyes darkened, and a mouthful of old blood spurted out.

Can't live.

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