When there were only the three of them left in the private room, Han Shuying said with excitement: "Wow, I didn't expect there to be such a good Japanese restaurant in Qiantang." If Brother Zhou hadn't brought us here, I really wouldn't know. ”

Faced with Han Shuying's embarrassment, Zhou Kun could only laugh.

You only think this restaurant is good after seeing the price of the set menu on the menu?

Although Xia Xuelian was not as excited as Han Shuying, the action of sneaking in to take photos of the box with her mobile phone had already revealed that her mood at this time was definitely not as calm as she appeared.

The speed at which the food is served is not too fast, nor is it slow.

One of its main features is the plate-front cuisine.

The term "banmae" refers to the chef who stands behind the cooking table and cooks in front of the guests.

To put it in a slightly more literary way, when they come face to face with you and perform on the spot, you can slowly observe their moves.

Each person's different experiences and personalities will be displayed in front of your eyes like a book, and you can chat or simply enjoy the food, which is a kind of "enjoyment" that other cuisines cannot experience at all.

In fact, to put it bluntly, it is a good way to satisfy the customer's desire to pretend.

Such a form is still rare in China.

After all, it is impossible for a Chinese chef to hold a big spoon and roll the cauldron in front of the guests, chatting with you while stir-frying.

"First we heat the pan and add the oil when the pan is hot. ”

"Turn on high heat and stir-fry the ingredients until they are raw. ”

.....

.....

That style of painting is too strange.

However, for Zhou Kun and them, it makes no difference whether sitting in the private room is a plate or not, anyway, they are all brought in by the waiter with a plate.

Only guests in the lobby can enjoy the service of "Itamae Cuisine".

The process of this shop is basically to send a dish in, and then the waiter begins to explain how precious this ingredient is and what the correct way to eat is

Many of the ingredients inside are auctioned off at the Tsukiji Market in Japan and shipped directly to Qiantang empty.

Japanese bluefin tuna fat at this price is basically standard, although the amount is not much, but after all, two pieces are still put to support the façade.

There are also French Girado oysters, goldenrod and puffer fish, blackfish, bamboo clipfish, conger eel sushi, horse dung sea urchin, tamagoyaki, and so on.

The chin of the tuna in the cooked food is a surprise, as the most active part of the fish, the meat inside is soft as if it is about to melt, and the surface is also charred and crispy.

As for the rest, it can only be said that it is mediocre, after all, there is more food environment and service.

But for the two girls, this meal can be said to be very satisfying.

To be precise, it was very satisfying.

The taste of each dish is not mentioned, and the delicacy of the presentation is still very good.

At the very least, it's not a bargain at first glance.

Han Shuying and Xia Xuelian basically maintained the frequency rhythm of the waiter bringing a dish up, and they would shoot for a few minutes first.

Even if the waiter reminds you that the food may affect the taste in the future if it is cold, it is also a pleasure.

Zhou Kun is also used to this.

During the meal, Zhou Kun became pleasant and did not put up any more shelves.

The three of them talked and laughed about the interesting things that happened in their school, and the atmosphere was surprisingly harmonious.

Whenever this time, Zhou Kun likes to sigh with emotion.

Who would have thought that the former topic terminator could now easily and comfortably talk and laugh with two girls at the same time.

There's no need to worry about what to do.

Anyway, no matter what he said, Xia Xuelian and Han Shuying would rack their brains to continue.

Even if I really can't take it, I will toast and tell a joke and gag in the past.

I still have to thank you for the money ability.

It was it that made me realize that I also had an amazing talent in chatting.

It was so easy to talk to death before, and it seems that I was bound too much.

The more you think, the more you get wrong.

Now do whatever you want and say whatever you want.

The situation was immediately very different.

You see, now it's just a casual joke, and Han Shuying, who is sitting opposite, can't wait to shake the bra off.

However, the quality of the air-conditioning in this shop does not seem to be very good.

The longer this meal is eaten, the less clothes Han Shuying has on his body.

The coat had long since been taken off and set aside.

The buttons of the shirt are also unbuttoned more and more, and the open neckline becomes larger and larger.

You can directly see the black bra inside.

As for Xia Xuelian, although she is not as easy to get angry as Han Shuying.

But I also took off my coat.

I wore a sweatshirt inside, although it didn't completely outline the delicate figure.

But the undulating curves are still very imaginative.

Zhou Kun felt that when the meal was finished, he had to make a good suggestion to the owner of the restaurant.

What's going on with the air conditioning in your private room?

Look at the girl who came out to eat with me, what kind of clothes have been taken off.

Remember to improve it next time.

Finally, after tasting the cantaloupe from Shizuoka, Zhou Kun paid the bill happily.

Counting the extra pot of Daiginjo sake, the meal cost Zhou Kun almost 10,000 yuan.

For this kind of small money, Zhou Kun is really numb.

10,000 yuan is also money?

I really don't know how the old man survived when he was only 1,500 days a month.

Hey, it's hard to imagine in retrospect.

.....

Then in the welcome and farewell more enthusiastic than before, Zhou Kun returned to the car with the two sisters.

It was different from the last time Zhou Kun sat in the back seat of the car, and Han Shuying sat in the middle.

This time, it was replaced by Zhou Kun sitting between Han Shuying and Xia Xuelian.

However, unlike Han Shuying, who was clinging to him, Xia Xuelian carefully kept a fist away.

Zhou Kun put one hand on Han Shuying's shoulder, and with the other hand took out a bottle of voss mineral water, and asked casually, "Do you have any plans for staying?"

"I listen to Brother Zhou. Han Shuying gave a panacea answer.

Xia Xuelian hesitated, and then echoed: "I also listen to Brother Zhou." ”

Zhou Kun can be said to be deeply disgusted by this answer, and directly snorted disdainfully: "I'll ask specifically." If I have any ideas, do I need to ask you?"

It can be seen that Han Shuying was obviously nervous, and then said tentatively: "Why don't we go to Bundi at night?"

"Don't go, it's too noisy. The music over there hurts my ears. Zhou Kun took a sip of water.

"That's... Shall we go shopping?" Han Shuying continued to probe.

"It's all about going shopping, and the mall is going to close soon. Zhou Kun shook his head.

"Why don't we go and sing. Xia Xuelian participated in the discussion.

Zhou Kun glanced at her and didn't say anything.

After thinking for a while, he said, "Forget it, I don't really want to sing today." ”

This made Xia Xuelian and Han Shuying worried.

Don't do this, don't do that.

It's too hard to serve.

In the past, it was others who came to kneel and lick them, and then they picked and chose all kinds of things.

Now it's turned around.

It's really hard to describe.

But who made them ask for something?

When licking a dog, it's always a raw and a second ripe.

Lick and lick and get used to it.

Han Shuying is obviously more experienced, after all, he is a senior, so he hesitated for a while and gave a proposal.

It made Zhou Kun's eyes light up.

That's a really good suggestion.