The Mingwei monk's kitchen is as elaborate as his clothes.

The best pine vegetable case, hundreds of years of wooden cutting boards, and all kinds of knives and pots are all based on the regulations of the imperial dining room in ancient times, not to mention all kinds of top seasonings, star anise, peppercorns, these common seasonings, not to mention, all Chinese medicine that may have a relationship with food can also be found in the kitchen, Zhou Yi even saw poppy ~ corn shell.

"Not bad, these seasonings and Chinese medicines are much better than the ones that Brother Dazhu bought from Dayuan City, and they are all of the highest quality. With this foundation, I want to make a better brine than the ancestral old brine, so I don't need to consume too many upgrade potential points, since opening the main class of the system, the acquisition of upgrade potential points is not as easy as before, and I can save a little is a little. ”

Zhou Yi calculated in his heart that since the relationship between flesh and blood was broken early, for the sake of ridiculous interests, the second grandfather did not hesitate to put his father and son in prison, so he should not blame himself for fighting back. Now is the time to make a move.

When he was in Zhou's shop before, Zhou Yi could make brine on the spot to show his innocence and his father's innocence, but he didn't do that because of insufficient accumulation. This is like two chess players playing chess, the real master wants to eat each other's chess pieces, and he will not attack the light chess, because eating one or two words has nothing to do with the overall situation;

In chess, this is the so-called 'light chess without attacking'. Many people who don't know how to play Go will suspect that the master is in vain when they see two masters fall into a move, and they will obviously have a chess piece that can be attacked, but the opponent seems to be blind, and they will suspect that the master is in vain, and think that if they change themselves, they will definitely be able to kill the Quartet. This is actually a lack of realm, but you don't know that if you attack at this time, the other party can move calmly, but it will waste the first move. It is not taken by the wise.

As the game progresses, the chess pieces become more and more played, and gradually become thicker, and if you attack again, the opponent has no room to move, and can only be forced to fight. This is called Momentum, Standby!

Zhou Yi proposed to redo the brine before. This is tantamount to attacking light chess, which in the art of war is called 'lightly attacking the enemy', and even if there are some gains, the results are limited.

Now it's different, the villagers of Zhoujiadian saw that Zhou Yi's father and son had been arguing reasonably, but the Zhou family was chasing after them, and finally even alarmed the director of the public security bureau and the deputy mayor, and led to Ling Chong;

Zhou Yi's forbearance. successfully introduced Zhou Tianqing's family into the middle of the chess game, and when the chess was thick and heavy, this was the best time and the moment when he used his 'killer weapon'. This is like the fire in Chibi, it can't be put out early, it can't be late, it's not that it can't be released. It's not time yet!

This can't blame Zhou Yi for not thinking about his flesh and blood, it's really Zhou Tianqing and others who have done things too much. He was originally a quiet character, but the more people with this character, once they were really angry, they would never tolerate it. He just wants to teach Zhou Tianqing a hard lesson, and from then on establish enough authority and status for his father in Zhou's shop, so that he will not come to his hometown every time to worship his ancestors. It also depends on other people's faces!

"Is Master Zhou still satisfied with Lao Wei's kitchen?"

"Hehe, the master's kitchen is very professional, so it can be seen that the master must be a master in the food world."

Zhou Yi smiled and looked at the great monk, this monk was cultivating in the barren mountain and wild temple. But he can make friends with a high-ranking official like Secretary Liao, and he can also know that he is the owner of the 'Wangqi Courtyard', obviously he is not an honest person, so he has to deal with it carefully.

"Hehe, in that case, what about the old man's request?"

"Oh, since the master is interested in seeing me make brine, it's better to stay. ”

Zhou Yi said with a smile: "I am the same as Master and Professor Ling, and I have no opinion on the two of you staying in the kitchen." Brother Dazhu, you also stay, and then consolidate the techniques I taught you. Please leave for the rest of you, it's the rules of the kitchen."

Among the remaining people, Zhou Maotong is the old man of his family, of course, he can stay and leave if he wants to, Zhou Yi does not need to be mentioned at all; the Zhou family must not stay, although Zhou Yi's methods may not be able to learn much, and there are some mysteries that cannot be learned, and Zhou Yi does not want to fulfill these cold-blooded 'family members'; as for Secretary Liao and others, Zhou Yi is treated equally, and all of them are invited out of the kitchen.

"Improved ingredients, top standards!"

Zhou Yi secretly turned on the system skills. To make brine that obviously surpasses the ancestors, these ingredients and traditional Chinese medicine must be in the best condition, otherwise even he will not be able to do it, after all, the craftsmanship of the ancestors of the Zhou family to make brine has reached the peak.

However, there is also an unfathomable enlightened monk beside him, and Zhou Yi is still extremely cautious. Fortunately, his movements were fast enough, and after the material was improved, he immediately put it into the pot, and Mingwu was dazzled, where else could he see any mystery?

***

Outside the kitchen, everyone has their own agenda. Secretary Liao was extremely curious, wondering how to deal with this matter after Zhou Yi's success, so as to form a good relationship with him; Qiu Zhonghou and the Zhou family were not to mention, they were worried and anxious in their hearts, Zhou Tianqing drank a few glasses of white water, and went to the thatched house several times

It was just over half an hour, but it seemed to be longer than half a day, and everyone was waiting anxiously for the kitchen door to finally open. There is no need to ask the result, just look at Zhou Yi's indifferent face and Ming Wei Ling Chong's shocked expression, although this pot of brine still needs time to boil, it is definitely not much worse.

"I've used the fastest technique, and I estimate that the brine will come out of the pot in two hours, although this will lose some flavor, but it is enough"

Zhou Yi smiled lightly: "With brine, as long as you have a little experience in marinating meat, you can marinate the best marinated meat." Master Mingwei took the initiative to ask for it, and I agreed, so that before dinner, you can eat braised pork made with new brine. ”

After two hours, the brine comes out of the pan. The great monk Mingwei tasted this pot of brine with the mentality of Huaisheng, but this time he didn't need to comment, even Ling Chong and Secretary Liao could clearly feel the mellow and fragrant of this pot of brine, which has completely surpassed the level of ordinary brine!

Ordinary brine, even if it is the old brine of the Zhou family, will inevitably have a bitter and salty taste before the braised meat is made. But although Zhou Yi's pot of new marinade is still very salty, it has a unique fresh fragrance, and this brine is excellent to eat directly with steamed buns!

For this pot of sacred brine. The monk Mingwei even used the whole body's solution. Starting from processing the ingredients, to turning and rolling three times, steaming and drying a few times, even Zhou Yi nodded secretly; this monk is really a master of cooking, just in terms of braised meat, he actually has his own eight successes, but it is a pity that the bald head is not short of money, otherwise he will be dug up to Zhou Dazhu as an assistant. It's excellent.

Zhou Yi twice asked Zhou Dazhu to watch him boil the brine. It is conceivable that with his own teaching and the brine he left, as long as Zhou Dazhu studies diligently in the future, he will soon be able to snatch up the business of the 'Zhou family's old marinade'; although Zhou Dazhu's father is only his grandfather's godson, he can be regarded as his own lineage, and this must be fulfilled.

"Amitabha, donors can come and taste it. This is the real world's first halogen!"

Came out of the kitchen with his masterpiece, the round fat face of the monk Mingwei was a layer of oil, when the little monk Huiming cut the meat, he was eating while watching, half of the pig's head was down, and he was stunned to eat half full

"Good meat. It's the first time I've eaten such braised meat in my life, hehe, Xiao Zhou, if you are willing to open a braised vegetable shop, I think you can hang the brand of 'the world's first braised meat'."

As Secretary Liao, he shook his head and lost his normalcy.

"Secretary Liao said it well. With such brine and such braised meat, Comrade Zhou is enough to prove his innocence. Let all the slander and slander be self-defeating, Hu Niu, that piece of pig's trotter is mine, you put it down!" Hu Wannian was even more directly qualified, and he didn't even have the interest to ask the Zhou family.

"It's over"

Qiu Zhonghou and the Zhou family became colder the more they ate. But the more they eat, the more they want to eat, who said that a bad mood will affect their appetite? At least they just turn their grief and anger into food, and they eat happily.

"This pot of brine is more clever than the previous pot, not only beyond the level of 'fresh and salty sauce', but also to reach the ultimate in the esophagus and the realm of 'Baiwei Xinxin'!"

Mingwei's face turned red, and his face was full of excitement: "The tastes of the people of the Mida Buddha world will always be different, even the best chef can't make food that makes everyone feel salty and palatable." Even the so-called celebrity chefs have just mastered the secret of 'salty first and then light, and the tail dishes are salt-free'. But when you eat these braised pork, do you feel too salty or too light?"

"Hey, if the master didn't say it, I really ignored it, the saltiness of this braised pork is really just right, it's really rare. ”

"I feel the same way, but Secretary Liao's ancestral home is in the south, and it is said that my mouth is heavier than yours, why don't you feel light, it's really strange"

"Yes, yes, uncle, I know your taste, I'm heavier than your mouth, but I also feel that the taste is just right, this meat is so fragrant!"

was broken by Monk Mingwei, not only Secretary Liao, but even Hu Wannian's uncle and nephew nodded again and again, and everyone had a puzzled expression, obviously not a sycophant.

You must know that no matter how famous the braised vegetables are, they will not satisfy everyone. Therefore, the braised vegetable master can only try his best to meet the taste of the public, and instead work the doneness, bite and aroma of the braised vegetables.

But these braised pork made of 'Zhouyi brand' brine have made the myth a reality

Glancing at Qiu Zhonghou and the Zhou family, whose faces were getting more and more ugly, Hu Wannian said with a smile: "Master Mingwei, how did you do this? Isn't this a god! Is it because you cook the meat well, or do you rely on this pot of brine?"

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