"Alright then, let's go out first. ”

Although everyone from the old man to Henry wanted to see how Zhou Yi dealt with foie gras, no one objected to Zhou Yi's words. Zhou Yi's hand-to-hand kung fu made them all look forward to it deeply, and they were really spoiled by the bloody scene and missed this delicious foie gras bun.

Li Xiufen found a few drawers of small steamers made of Huaxia yellow bamboo for Zhou Yi, and pulled his wife out of the kitchen, I don't know what the second elder was muttering, but they all had a relaxed expression.

When the family had left the kitchen, Zhou Yi closed the door and washed the pieces of foie gras that still had the blood vessel nest before starting to go under the knife.

At this moment, if someone is watching from his side, they will see a slight white mist at the blade of the kitchen knife, and the surface of the foie gras has been dissected before the blade touches the foie gras, as if the kitchen knife has an invisible and extremely sharp blade!

Knife gas!

As early as when he was in Yunshui Mountain, Zhou Yi's nine-turn Xuanjin had reached a small level, and he could send out qi and shatter things in the air to hurt people, and when the main profession was opened, he absorbed the light of the sexual spirit in the dantian, plus he practiced the meridian pile method every day during this time, and he already had the kung fu of borrowing things to transmit strength, and flying flowers and picking leaves can also hurt people, not to mention condensing and quenching the knife and emitting knife qi.

In order to make foie gras completely free of fishy smell, it is necessary to cut out the nested blood vessels attached to the liver, and the blood vessels must not be ruptured in the liver, otherwise it will be difficult to remove the fishy smell no matter how much it is cleaned;

However, Zhou Yi wants to make the impossible possible, so that Henry, the opponent of the gambling game, must be convinced! His biggest magic weapon for victory is to use borrowed things to pass on his skills, and the knife qi evolved with a kitchen knife.

As soon as the knife qi came out, it could penetrate the armor and hurt people, and fight cattle across the mountain! Zhou Yi swayed it casually, only to see the white mist around the blade of the knife and the knife qi silently penetrating into the foie gras, and soon forced and froze the primary and secondary capillaries, so that the residual blood in it coagulated into solid and could not flow out.

After this step, the rest of the matter is much simpler, as long as you use ordinary techniques to cut open the foie gras, pick out the blood vessels one by one, and peel off the purest foie gras, unlike other celebrity chefs, no matter how delicate the knife is and how particular the materials are, but always make the foie gras with residual blood vessels can never eliminate the fishy smell in it.

Zhou Yi is the best in the world, there is no trace of fishy, you can eat how you want to eat foie gras, even if it is used to make bun filling, diners will only eat the unique delicate and smooth taste of foie gras, but will not feel any peculiar smell, let alone use any star anise, orange fruit flavor to suppress the fishy smell.

Zhou Yi always believes that the highest level of cooking is to restore the taste of the dish itself, what orange foie gras is still foie gras?

After removing the blood vessels in the foie gras one by one, Zhou Yi first shook the meat fiber in the foie gras with the word shock, and then the knife fell like flying, with a rapid answer, these foie gras were cut into a pile of meat;

The reason for this treatment is that the dough used in this glass-skinned foie gras xiao long bao is as thin as glass and cannot be steamed in the cage for too long, so the meat filling must be made to maturity until it is seven years old, but if the meat filling is completely cooked, the deliciousness of the foie gras cannot penetrate into the bun skin, so the heat is extremely difficult to master, and only a master like him can try it. …,

Once the foie gras filling is ready, the last step is to wrap the buns. Because the dough is extremely thin, Zhou Yi still has to be cautious at the level of a ninth-level pastry chef, and a few drawers of buns took him twenty minutes. It wasn't until the lid of the cage was closed and he saw the steam and the fragrance of steamed buns rising from the cage that Zhou Yi wiped his sweat, only to feel that wrapping these drawers of buns was more tiring than running a hundred kilometers quickly.

"It's so fragrant, is this the taste of Huaxia buns?"

Henry was able to learn the craft of Master Louis fifty or sixty percent, and it can be seen that he was also a foodie, and he was the first to smell the aroma of steamed buns, and soon reveled in this wonderful taste that perfectly combines the aroma of noodles and foie gras.

Soon Zhou Maotong and the others also felt that this aroma was unusual, and everyone secretly swallowed their saliva, looking at the kitchen door with expectant eyes, even the catkins who were no strangers to Zhou Yi's craftsmanship were no exception.

"Wow, Uncle Zhou is ready to eat again, I want to eat it. ”

As soon as the bedroom door opened, a child who was still in his pajamas trotted over, and without being greeted, he sat down at the dining table, found himself a pair of chopsticks, and joined the army of foodies who were looking forward to food.

As the saying goes, there is food not in the old age. Although this girl's age is not very old, she has been around Zhou Yi for a long time, and she has long since cultivated her appetite.

"Hehe, the buns are ready, let's try them while they're hot. ”

Fortunately, Zhou Yi didn't let everyone wait too long, and after a while, he brought out a steaming six-drawer of steamed buns from the kitchen, which was fragrant and tempting to appetite.

"Zhou, you're such a great person"

Henry didn't care about the heat, and hurriedly opened the cage lid, and finally waited for the heat to dissipate, the thing stared at the two eyes and looked stupid: "Zhou, where are the buns?"

"yes, where's the bun?"

Even the well-informed old man Zhou Maotong looked stupid, looking up and down around the cage drawer, looking left and right, feeling that every bun is not simple.

I saw that there were ten bright red meat balls in the cage drawer, and outside the meat balls, there was also a layer of crystal clear meat juice, and between the flows, the ten meat balls that were more and more set off were as beautiful and charming as rubies;

"This bun skin has become transparent, just like glass!Xiao Yi, how did you do it?"

How else is it a gynecologist who is good at finding problems and solving problems in the darkest places, or Pang Tong's eyes are good, and he first discovered the mystery of Zhou Yi's bun.

"Wow, it's amazing! Uncle Zhou's buns are so beautiful, I like it so much!"

"mygod!how is this possible? Zhou, is this bun really edible?"

After all, Henry is an old man, the Zhou family uses chopsticks to eat, but he is a knife and fork, at this moment, this thing is holding a bright fork and drooling, but he can't bear to do it;

Where is this bun, it's a work of art? And the skin of this bun is too thin, and it can't be broken on the spot with a chopstick?

"Hehe, Mom and Dad, don't just look at it, try it first. Zhou Yi smiled and said: "Don't worry, this side is alive to me, although it looks thin, it is not so easy to break, let me demonstrate." ”

As he spoke, he picked up a pair of chopsticks and a spoon, grabbed the chrysanthemum at the top of the bun with chopsticks, and lifted it lightly, and saw that the ruby wrapped in soup rose out of the cage and hung in the air; Well, it's not bad, let's eat it, it's not good if it's cold. ”…,

At this time, why do you still use him, everyone has already seen it drooling, and they have eaten it one by one, and even the little ones have successfully eaten.

"It's delicious, there is no fishy smell of foie gras at all, and the flavor of hot noodles and foie gras is perfectly combined, especially when you inhale the soup, the warm fragrance is like a dream."

Zhou Maotong nodded again and again, at this time he is no longer the warlord of the Zhou Dynasty of Thunder and Smoke Artillery, he has been completely conquered by his son's buns, not only has a warm expression, but also has a good appearance. It can be seen that the power of food is too great, and it can even change people's personality in a short period of time.

"Foie gras is so delicious, it's richer than the finest chocolate and silkier than the greenest milk."

Li Xiufen also has no shortage of praise, no matter how she says it, she is the daughter-in-law of a royal chef family, and when it comes to tasting food, she also has two brushes.

"The most rare thing is the moment of the entrance, the elastic dough, it is hard to believe that this is a transparent thin model, the slightly wheat flavor in the mouth, and soon intertwined with the taste of foie gras, this is the most delicious bun I have ever tasted, no, no, no, this is the most delicious food I have ever eaten."

Pang Tong felt that he couldn't continue to keep a low profile, and he had to make a speech about eating steamed buns!

"I eat 300 buns a day, and I often do the Zhou family from now on"

Zhou Qianqian was also very coquettish, and immediately sang and reconciled with Pang Tong and his wife; the difference is that you come to modern poetry, and I tampered with the good sentences of the ancients, anyway, I was a little mentally unable to take care of myself by Zhou Yi's steamed buns.

The most low-key is the willow catkins, the willow catkins are the future daughter-in-law of the Zhou family who first came to the door, so they naturally want to be low-key and low-key, and the small ones are to bow their heads and eat wildly, just asking for a happy stomach and not a happy mouth. The Zhou family soon discovered the little shrewdness, there were only six steamed buns in total, and Zhou Yi just took out one cage and said that he wanted to stay for a while for the second sister to taste, and the remaining five cages were eaten by her for a while!

This surprise is not trivial, at the moment led by the old man Zhou Maotong, everyone is flying with chopsticks, eating more and more proficient later, a clip, a lift, a hold, a suck, a inhale, a pa

"Nonono!Zhou, dear mom and dad, I haven't eaten yet, you can't do this anymore."

Henry was in a hurry, he couldn't start with a fork, his eyes were full of brilliance, everyone ate happily, his heart was like a fire.

"Hehe, why did I forget you, bring a spoon. ”

Zhou Yi picked up a bun and put it in his spoon, Henry was in a hurry and forgot the process of breaking the skin and sucking the juice first, and stuffed the bun with the hot soup into his mouth, and was suddenly burned and jumped, so he jumped directly on the table, but even so, this product was still reluctant to spit out the bun, he rolled his eyes and swallowed it stiffly, and shouted again and again: "Zhou, give me another one, give me another wow"

But there was only one bun left at this moment, Zhou Yi smiled and picked up the last bun and said, "Second brother-in-law, I don't know who won the bet between you and me?"

"Of course you win, it's you or you!"

Henry's eyes were red and he stared at the last baby bun, his heart was full of the tempting fragrance of the bun, where did he care if he won or lost the bet?

"Okay, then second sister, don't forget our agreement to go to the restaurant tomorrow, and in the future, the economic power will be in the hands of my second sister!" Zhou Yi laughed and put the bun into his spoon.

Eating this meal of glass-skinned foie gras xiaolongbao made Henry hesitate a little. This brother-in-law from China is too entangled, not only the wine-made steamed buns are so delicious, if he sells him to Monsieur de Gaulle, he will probably have to move to the winery, how can he eat such delicious xiaolongbao in the future?