The Hsinchu drawer, which had just been launched this year, was opened, and the thick fragrance of wheat suddenly filled the entire kitchen. The two leper couples and Li Yuanfang and his wife, who rushed to hear the news, widened their eyes, and felt that the snow-white steamed buns were like the private confinement of the big girl, not only white, but also uniquely elastic.

Regardless of the fact that the steamed bun was still a little hot, Li Yuanfang picked up a steamed bun while sighing, pinched it hard, and the top of the steamed bun was concave into a snow nest, and as soon as his fingers were loosened, he immediately bounced back, without any cracks and wrinkles, as if it was not dough, but extremely tough old cowhide.

"It's so elastic, this feel"

Li Yuanfang sighed in admiration, and was about to deviate from the conversation, but was glared at fiercely by his wife, and hurriedly changed his words: "Brother Zhou, what kind of heterogeneous wheat are you? I heard the second leper say just now, this wheat was actually threshed and beaten without even drying it, I thought it was going to be ruined, but I didn't expect to steam out steamed buns, but it was more elastic than the most famous 'high-loaded' steamed buns in Chudu, if this thing was eaten with spicy soup, it would be really a beautiful person!"

Li Yuanfang's 'high-loaded' steamed buns are a specialty of Shandong Province. When making this kind of steamed bread, it is necessary to choose the best flour, and after making good noodles, it is also necessary to use bamboo poles to roll layer by layer, and finally the steamed steamed bread is smaller in diameter than ordinary steamed bread, and the top is pointed, like the shape of a bullet, and it can be twice as high as ordinary steamed bread when placed on the table, so it is called high loading.

This kind of steamed bun is the best in the steamed bun, peeled off are all layer by layer, very bitten, and the more you chew, the more fragrant it is; eat this kind of steamed bun, then you don't need any big dishes at all, there is a piece of pickle gnocchi on it, or even eat it directly empty, if it is paired with Chudu's most famous 'what soup', it is a perfect match. No matter how many pieces of high-loading steamed bread you tear into small pieces and soak them in the soup, and eat the last bite of the soup, the steamed bread will not be scattered, it still has a bite, and the more you eat, the more fragrant it is!

Li Yuanfang is pondering now: "Well, the 'what soup' in the Chudu Old Pioneer Hotel is the most authentic, I'm afraid that only the soup there can be worthy of the fairy steamed buns steamed from the fairy noodles of my brother last week, I really want to eat it." "It's a pity that Yunshui Village is still a hundred and ten miles away from Chudu. The old pioneer restaurants are only open in the morning, and if you rush over just to drink soup, it will be too extravagant.

"I bought the wheat seeds from abroad at a high price, and they are very strange alien species, and they are still in the laboratory. Even abroad has not really promoted it. And this wheat breed pays the most attention to the 'first generation genes'. So you can't keep the seeds, even if you keep them, you can't grow them."

Zhou Yi smiled. The 'laboratory' in his mouth is naturally a system store, which is another way to put it, and it is not deceitful, otherwise he will be asked about the seeds by the fellows, will he give it or not?

"It's so precious, I can't even bear to eat it."

Li Yuanfang gently stroked the steamed buns in his hand, his face was full of intoxicated expressions; the two lepers didn't care so much, one bite at a time, and in the blink of an eye, he stuffed five or six steamed buns into his stomach. Boasting that Uncle Zhou's steamed buns were delicious, Li Yuanfang was so angry that he kicked him hard: "You're just a foodie! Aren't you a cow chewing peonies? Such a good steamed bun is to be eaten with Chudu's soup, and at worst, you have to have a bowl of spicy soup with a slow taste, with you eating like this? You are a pig!"

"Uncle Zhou invited me to eat, why are you kicking me, this steamed bun is really delicious." Better than ginseng fruit"

Although the second leper is a rice bucket who is not a picky eater, he can also distinguish between good and bad food. This steamed bun is chewy and chewy, the taste is positive, after a few chews, the thick wheat fragrance goes straight to the head, it is better than any meat bun, he just ate five or six, he feels only half full.

"What kind of soup is Chudu?"

Zhou Yi sniffed. I can't help but recall that when I was a child when I went to school, I would always buy a high-end steamed bun and eat it for breakfast with the soup from the Pioneer Hotel. Now he is already a master of cooking, but when he thinks about it, he still feels the aroma of soup echoing in his mouth and the wonderful enjoyment brought by the high-end steamed buns hitting his mouth.

It's been many years, since I went to college, and then I went to graduate school. Then I stayed at home for a while, and I didn't bother to get up early every day. Later, I arrived in Yunshui Village, and I really hadn't eaten any soup from the old pioneer restaurant for ten years, and at this moment, Li Yuanfang suddenly recalled the memories of the past, and Zhou Yi was suddenly moved by his childlike heart.

"Brother Yuanfang, let's get up early tomorrow and go to Chudu to drink some soup!"

Zhou Yi said with a smile: "All the cars that can move in the village have driven over, and I have also brought the old people in the nursing home, I have a treat!"

Do whatever you want, do what you want, this is life, since you have an idea, then go and eat once. In fact, Zhou Yi is not unable to make any soup, if he really wants to make it, it is even more authentic than that of the old pioneer hotel; this is a taste, if you want to eat and drink something, you have to do it yourself, it is too hard.

"Okay, tomorrow we will get up and kill the Chudu Pioneer Hotel!"

Li Yuanfang slapped his thigh and responded loudly to Zhou Yi, and he was also greedy.

***

Chu has three treasures, what soup leek yellow water fried buns. Not to mention the leeks, now that the traffic information is developed, other cities have begun to be able to eat, and it has become a common dish on the table;

Especially what soup, it is said that when Emperor Qianlong went down to the south of the Yangtze River, he had a private visit to the capital of Chudu, after drinking this soup, he felt delicious and had an endless aftertaste, so he asked what soup it was called. I didn't want this soup to be passed down from generation to generation, but it didn't have a name, so the chef who made the soup had to say that it was called 'what soup'.

The emperor asked in vain, but thought that this was the name of the soup, after returning to the capital, every time he talked about this soup, he was hungry, and the imperial dining room did not know how many masters were reprimanded for not being able to make this soup. Since then, this 'what soup' has become famous all over the world, and everyone knows it.

Therefore, if you don't drink any soup, it is equivalent to a trip to Chudu for nothing, and if you want to drink pure soup, you can only go to Chudu Pioneer Hotel.

Early in the morning, the vehicles that can move in Yunshui Village are moving, in front of Zhou Yi's Land Rover leading, followed by a team of motorized three-wheeled electric three-wheeled walk-behind tractors or something, along the way startled countless passers-by, the traffic police looked dizzy, came over to fine, Zhou Yi was already ready, the old man's head everywhere, but also unimpeded.

There are nearly 200 old and young masters in the village, not only the hall, but even the private rooms just launched by the Pioneer Hotel have been filled. The waiters were really surprised and busy for a while, and then they came to breakfast in the urging of the villagers, in addition to the indispensable soup, there are also fried yellow eight-strand fried fritters, fragrant and intoxicating crab roe buns, and hot and fragrant fresh meat fried buns.

Zhou Yi asked the restaurant to heat up the steamed buns he brought, and when he served it on the table, the fragrant wheat fragrance suddenly suppressed the aroma of crab roe buns and fried buns. Of course, the waiters were wide-eyed, even the hotel manager was shocked, took Zhou Yi's hand and asked whose craft it was, and finally heard the villagers say that it was Zhou Yi's doing, and the manager pondered that he wanted to buy some of Zhou Yi's 'fairy' steamed buns as the hotel's fist products, but the result was naturally politely declined. However, this manager is still a Jianghu, and he gave Zhou Yi and them a 20% discount on the spot.

Zhou Yi didn't eat steamed buns either, tore up a slice of the steamed bun and threw it into the soup stewed from the old pork bones, stirred it a few times with chopsticks, until the snow-white steamed bun slices were soaked in the soup, then picked up a slice and threw it into his mouth, only chewed it, and squinted his eyes comfortably: "That's the taste."

Rolling up thousands of piles of snow and the strength of Zhou Yi's hands, the steamed buns made are similar to jade. This one was broken and soaked in the soup, and the dark and heavy soup suddenly seemed to have a lot of jade pieces, reflecting the lights in the private room, each of which was a streamer and a bright light. It looks good, and it is even more wonderful to eat it in the mouth, the fresh and salty and fragrant soup and the steamed bread and wheat aroma are organically blended together, this is the world's first breakfast! What crab roe buns fried buns, you have to stand aside.

Zhou Yi, the great sage of cooking, is so addicted, not to mention the villagers of Yunshui Village; for a while, the steamed buns inside and outside the box are flying and the soup is splashing, and there is a sound of eating and drinking everywhere, and when it is lively, I suddenly heard someone on the first floor shouting: "What's the matter, do you pioneer hotels still treat it differently? Why do these old sticks in the countryside have high-loading steamed buns to eat, we don't have them, call your manager!" Don't explain to me what people bring themselves, I just saw it very clearly, obviously you brought out hot steamed buns from the back kitchen, why don't you sell them to us to eat, bullying outsiders?"

Zhou Yi and Li Yuanfang, as well as several elders in the village, were all sitting in the box on the second floor. But after all, the Pioneer Hotel mainly sells breakfast, and it is not a particularly large restaurant, the second floor is not too high, and the sound insulation effect is also poor, so this person's words are not only heard by Zhou Yi, but even Li Yuanfang.

Li Yuanfang smiled: "Brother Zhou, your steamed buns can cause trouble for other restaurants, you see that other guests have opinions." ”

Zhou Yi smiled. He also heard that the person just now had a Kyoto accent, and he should be a gentleman from the feet of the Son of Heaven. Those are all real men who refuse to suffer, and it is normal to pick care for this steamed bun. But he is a diner, and the guest is to lift the table and scold people, which is also a headache for the manager, and it is his own business? So he just smiled, or bowed his head to eat his own soup steamed buns, and the more he ate, the more satisfied he became, this has been more than ten years, and the quality of the soup in the pioneer hotel is still the same as back then, which is rare.

He didn't want to come out and just wanted to have an Ansheng breakfast, but downstairs was getting more and more noisy, so he heard another voice and said: "Manager Huang, it's wrong for you to do this, you don't want to give me face, and you don't want to give Mr. Fan in Kyoto?" You said that there is no elegant seat today, I don't care about you, but you can't shirk this steamed bun, isn't this a shame for our Chudu food world?" Mr. Fan went south this time, just to taste the world's snacks, study more exquisite food to serve the big people in Kyoto, but you are hiding, if you delay Mr. Fan's big event, will you be responsible?" (To be continued)

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