The squirrel nodded his head there, and as for whether he understood or not, Fang Zheng had no hope. This little thing is indeed too much to eat, and Fang Zheng is not good at giving him a complete bean bag, in that case, this guy will probably be wasted. So Fang Zheng found a knife, scraped off some bean bags, and stuffed them into the squirrel's mouth.

The squirrel tasted it, tasted it, and finally his eyes suddenly lit up, and he exclaimed, "It's delicious, it's delicious!" After being excited, he drooped his head and said, "It's a pity that I can't eat too much." ”

When everyone heard this, they immediately laughed.

"Master, are there anything else delicious?" With the squirrel as a lesson from the past, a few other greedy people also kept an eye on it, ask first, and leave some place if there is. If you don't have it, eat more and don't suffer.

Fang Zheng smiled: "The delicious food has just begun, let's go, find a brazier." ”

There are too many people in Yang Hua's house now, there are people inside and outside the house, Fang Zheng wants to find a brazier or stove, as long as he is willing to say, everyone will definitely be willing to give one to him. However, Fang Zheng was not so selfish, so he carried the bean bag out of Yang Hua's house and ran to Wang Yougui's house.

Sure enough, Wang Yougui's wife went to help make steamed buns or something, and Wang Yougui was wiping his cherished motorcycle at home.

Looking at the motorcycle that was shining, Fang Zheng couldn't help but smile and said, "Master Wang, how many times a day do you wipe this motorcycle?"

When Wang Yougui heard this, when he looked up and saw that it was Fangzheng, he immediately laughed and said, "This is my baby, how can it be broken? By the way, why did you come here? At this time, shouldn't you eat and drink at Yang Hua's house?"

Sure enough, the whole village understood Fangzheng's temperament, and pointed out the key points as soon as he opened his mouth.

Fang Zheng's old face flushed slightly, and said, "Ahem...... That, Lord Yang's house squeezed a little. The poor monk simply packed it and brought it out, by the way, donor, there is fire in your brazier, right?"

After speaking, Fang Zheng shook the bag of frozen bean bags in his hand.

Wang Yougui looked at it, showed such an expression, and then said: "Good guy, don't you bring less? The brazier is on the kang, and the bud rice pulp that has just been added is flourishing." ”

When Fang Zheng heard this, he hurriedly said goodbye to Wang Yougui and rushed into the house with a few disciples. Sure enough, there was a large brazier on the kang, and the brazier was red, and the heat in the brazier could be felt from a meter away.

Fang Zheng found an iron net placed in the kitchen and placed it on the brazier. Then Fang Zheng took out the frozen Bangbang hard bean bags, one by one, and put them on the iron net at a distance, so as not to melt the bean bags and stick together.

The monkey sat on the side, and the squirrel stood on the side, with its paws on the monkey's legs, stretching its neck and looking at it with curiosity.

The red boy sat opposite the square, for the fire, he was naturally pro-, roasted deliciously.

Seeing that Wang Yougui had not entered the house and that there was no one in the house, Salty Fish immediately got up from the ground, sat on the edge of the brazier, and followed the fire. As a result, the smell of grilled salted fish wafted out first. When everyone smelled it, don't say it, it was quite fragrant! Everyone looked at the salted fish, and the eyes of the salted fish were hairy, and they quickly restrained their taste, and hummed: "Attention, you are monks, you can't eat meat!

Everyone pouted, didn't say a word, and looked at Fang Zheng again on the bean bag.

The lone wolf is too big, and there is no place for him on the kang. So this guy stood up, put his paws on the edge of the kang, tilted his head, opened his mouth, threw his tongue out, stared at the beads of his eyes, as if looking at the enemy, staring at the bean bags on it!

In this regard, everyone directly ignored his existence.

After setting up the bean bag, Fang Zheng also sat down and waited slowly.

"Master, is this bean bag delicious to eat?" the squirrel asked, swallowing his saliva.

Fang Zheng smiled: "Of course it's delicious, when did the food that the teacher brought you to eat bad? This is one of the favorite things to eat in winter when the teacher was a child." ”

"Master, what the hell is this bean bun made of? Why is it so delicious? It's just a little sticky to the teeth" After the lone wolf finished speaking, he opened his mouth, and sure enough, there was a lot of stickiness on his teeth. Only then did everyone understand that it was no wonder that this guy was always playing with his tongue all the way, and it turned out that he was there to clean his teeth.

Fang Zheng said: "This is made by mixing sticky rice and cornmeal together in a certain proportion, and there is bean paste and sugar in it. After it is done, it is steamed in a pot first, and it can be eaten after steaming. If you can't eat it, you can directly put it outside and freeze it, and you can eat it directly after freezing. You can also put it back in the pot and eat it again, or you can bake it like we do. However, in general, only people who like to nibble on frozen bean buns, or those who are hungry and want to eat something, will bite hard. Most of the time, it is steamed and eaten as a side dish on the dinner table.

As for the baked bean buns, this is the same thing as eating barbecue, even playing and eating, it has a different flavor. ”

As Fang Zheng spoke, the bean buns on the barbed wire had been roasted and made a crackling sound, and the skin was golden brown due to the high temperature charcoal roasting, and it was getting brighter and brighter! When the frozen bean buns melted, it was as soft and bright as glutinous rice. But the roasted bean buns are different, and the bean buns at this time look more like gold with a layer of wax on the outside!

As the charcoal roasting time gets longer and longer, some small bubbles occasionally appear in the direction of the bean bag near the brazier, but this bubble is not big, and it disappears all at once.

Founder constantly changes the direction of the bean buns, and strives to make the bean buns charcoal roasted more evenly.

However, the bean bag is made of glutinous rice after all, and it is still very sticky when it is just melted, so every time the bean bag is moved, some of it will be pasted on the barbed wire below, and even some bean bags will be glued down directly to a layer. Seeing this, the squirrel said reluctantly: "Master, don't you want any of this......?

Fang Zheng smiled: "This is not a waste, taste it." ”

After speaking, Fang Zheng took off the layer of roasted hard skin and started to piping hot, but the charcoal aroma of the roast made a few small things have a great appetite! It was really like what Fang Zheng said, there was a feeling of barbecue!

Fang Zheng broke off a small piece and put it into the squirrel's paw, and the squirrel only felt that the hot paw was about to be unable to grasp. Looking at Fangzheng again, he threw the rest directly into his mouth, and his teeth closed to make a crisp sound, as if he was not eating soft and glutinous bean buns, but crispy rolls!

Listening to the crisp sound, the squirrel hurriedly stuffed his mouth, and sure enough, it was not so hot after the entrance, and he went down in two bites, only to feel that the bean wrapping was crispy and sweet, and the sweetness was with the fragrance of corn, and the little guy cried on the spot.

Fang Zheng was stunned: "Jingkuan, why are you crying?"