Tongshan Yao, a fragrant liquor, is named after Tongshan Town, Zhuji City, Zhejiang Province, and is known as "Jiangnan Little Moutai". Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Tongshan roast is made of Zhuji's unique high-legged glutinous sorghum as raw material, and is brewed by taking dragon water from Tongshan Town, because it is located in a basin, it is stored at a constant temperature all year round, so the wine quality is clear and clear, and the taste is sweet, especially the drunken beauty of Tongshan, which is known as the model of southern fragrance.

At the same time, although Tongshan Yao is a kind of liquor, because of its unique brewing process, the color of the wine is ruddy, poured in the cup, just like the red jade into the respect, so it also enjoys the name of "gentleman in wine".

As a kind of folk ancient liquor, it is impossible to consider what era Tongshan roast began, and there are different opinions in the historical circles.

At present, the earliest record of Tongshan burning can be found in the "Lü's Spring and Autumn and Shunmin Chapter", "The Qizi of the King of Yue will also be Ji, there is wine thrown into the river, and the people drink its flow, and the war spirit is a hundred times".

According to this record, as early as 2,500 years ago in the ancient Yue Kingdom, Tongshan burning has been prevalent, and this history has almost surpassed all the well-known liquors in China.

The brewing process of Tongshan Yao is said to have originated from the ancestor of the liquor, Du Kang, and for thousands of years, it has been continuously improved by the local people, so that it has become a very distinctive "southern and northern liquor".

Xiyuan Village of Tongshan Town is the representative of high-quality Tongshan Roast produced in Tongshan Town, Xiyuan Village is located in Xiazhuang, Tongshan Town, located in the hinterland of the basin, near mountains and rivers, and the geomorphological characteristics are similar to Moutai Town.

It is said that the quality of liquor is inseparable from the place of origin, and the place of origin is inseparable from the temperature and water source, Xiyuan Village is located at 29.6 degrees north latitude, which is located in the famous wine belt recognized all over the world.

Due to the unique basin climate in the hilly terrain, the favorable microbial populations needed for winemaking are concentrated over Xiyuan Lake.

The selected tall stilted glutinous sorghum is the raw material guarantee for good wine, coupled with the ancient brewing technology passed down by the local people for generations, the time and place are favorable, and a jar of good wine is made from this.