Although Guo Yi is still a little entangled after being moisturized, her tone has been much softer, "I actually understand her quite well, don't look at our family also has some inheritance, but it is still a lot worse than their family, and my family has been in business for several generations, although there is still some persistence, but there is also a lot of flexibility, like her mother's family, which is also a former family of poetry and calligraphy in Jiangsu and Zhejiang, it is necessary to be reserved and persistent in her bones." I heard the second brother say that their love is also full of twists and turns. It's just that the second brother doesn't have as fragile and sensitive self-esteem as you, and he has been defeated and defeated again and again, so he has today's harvest. ”

While talking, the two of them began to get up and clean up, after all, it was morning, just take a rest.

In fact, Zhao Hong also understands that he still has a lot of sensitivity sometimes, but Zhao Hong still doesn't want to get used to them, the road ahead is still very long, and he is not a real superman, he can succeed with some advantages, but there is no increase in his own strength. The more you have, if you don't have the ability to match it, it's just the beginning of another tragedy. I work hard for my studies and career, so I still have so much time and energy to focus on them?

Even if you miss it, don't dare to make a mistake.

The person who has no fate is not the first, and will not be the last.

Zhao Hong cleaned up his mood and went to the hall on the first floor with Guo Yi, and the two of them were already talking and laughing, at least on the surface. The lunch is very hearty, typical of Hangzhou flavor.

Dongpo pork (rolling pork, braised pork) is a famous dish in Hangzhou, stewed with pork. Its color, fragrance and taste are good, and it is deeply loved by people. Slow heat, less water, and more wine are the tricks to making this dish. Generally, it is a piece of about two inches of square shaped pork, half of which is fatty meat, half of which is lean meat, the entrance is fragrant and glutinous, fat but not greasy, with the aroma of wine, the color is red and bright, the taste is mellow and the juice is thick, crispy and the shape is not broken, it is very delicious.

West Lake vinegar fish", also known as "uncle and sister-in-law", is also a traditional Han flavor dish in Hangzhou, belonging to Zhejiang cuisine. Its age can be traced back to the Song Dynasty, which can be described as having a long history. This dish uses West Lake grass carp as raw material, and is generally starved in a fish cage for a day or two before cooking, so that it can excrete intestinal debris and remove the earthy taste.

In addition to the above-mentioned traditional famous dishes of Hangzhou, there are also other famous dishes such as fish balls in clear soup, braised spring bamboo shoots in oil, steamed pork with lotus leaves, West Lake Ulva soup, raw fried meal slices, Hangzhou sauce duck, salty pieces and so on, each with its own flavor.

It was also the first time for Zhao Hong to enjoy such a delicious meal during the Chinese New Year. Zhao Hongli celebrated the New Year, it was very good to have meat to eat when he was not rich before, but after he became rich, he still couldn't do it, that is, he increased the quantity a little, or bought cooked food. Like fish and shrimp, you can't do it, even the meat is barely edible, so no matter where you go, Zhao Hong feels that it tastes good, not to mention that today's table is indeed a delicious food with color and flavor. Guo Yi's parents greeted him warmly, and Zhao Hong was not polite at all, comparing them with Jack to eat, and said while eating, "This is what you can eat." I used to eat without hunger, but today is the real taste of food. ”

Guo's father and Guo's mother are also very happy, after all, everyone who cooks wants everyone to feel delicious. Satisfaction of diners is the greatest affirmation of them.

Jack is also very happy to eat, the little guy eats slowly, at first glance, he has received a strict education, a gentlemanly performance. Guo Yi looked at Jack and smiled, but didn't say anything.

After the meal, everyone left the dining room and gathered in the living room again, Guo Yi brought the freshly boiled water and the prepared tea and tea sets, and went to the restaurant to clean up.

Guo's father also walked to the living room on crutches by himself, and saw that the injured leg had begun to exert force, which showed that the wound had completely healed.

Guo's father was also very satisfied and said, "Finally, when I get better, I still have to adapt to it in China." The medical expenses are relatively low, and the living habits are relatively adaptable. ”

Zhao Hong then asked, "Have you started your restorative workout, how much time do you have, and do you need anything else?"

Guo's mother said, "No need for the time being, the doctor introduced by your friend is very good, after a few treatments, the inflammation has disappeared, and now there is only recovery, which is all the sequelae left by the long disease, mainly because of the slow recovery when you are older." ”

Guo Yi's second brother poured a glass of tea for everyone with a kettle, the fragrance of tea is refreshing, lasting and warm, and the aroma of tea is naturally stronger, longer-lasting, and purer than ordinary tea.

The second brother introduced, "This is the real Longjing tea, before brewing, the cup should be washed with hot water, on the one hand, it is clean, on the other hand, it is to preheat the cup, a very important step in the well." When the cup is almost warm, pour out the water from the cup. Then immediately put in the dry tea (the amount of dry tea is according to the personal habit of drinking tea and the size of the cup, usually the ratio of tea to water is 1:50). Because the inside of the cup is already hot, the aroma of the tea thrown in at this time will emanate from the bottom of the warm cup to the mouth of the cup, hold the teacup, let the nose close to the mouth of the cup, and then smell the fragrance of the tea. At the same time, this time is also the time to distinguish good tea and tea.

After brewing and smelling the fragrance, start to flush the water that has cooled almost the same in front of the cup into the teacup along the wall of the cup, flush the water to one-third of the way for the first time, and then shake the cup gently, when the tea is soaked as much as possible, and then flush again until two-thirds of the teacup can be, and then begin to enjoy the tea dance quietly (the tea dance refers to the process of slowly stretching the tea leaves and sinking from the top to the top, and the tea soup from light to strong color and colorless to green) Bar, about 3-5 minutes later, you can start to taste tea.

When there is still one-third of the tea soup left, it is best to add water to about 1 cm away from the mouth of the cup. Generally, when the water is refilled, there is no tea smell and only water taste, you can pour it out and stop drinking. ”

Zhao Hong didn't react at first, but then he understood that this was to persuade himself that good people (or things) should also learn to cherish and follow the inherent procedures in order to enjoy true happiness and beauty. Looking at the nervous looks of the people around him, Zhao Hong also understands a little, these are Guo Yi's relatives, they are all the people she loves the most, and they are also the people who love her the most, it may be really difficult to say if you don't give them an explanation, Zhao Hong thought about it, took a sip of the cup, and said slowly, "Tea is good tea, and tea is also very delicious." I like it very much, and I'm willing to enjoy it as long as the time is right. But there is still a lot to prepare, and when the time is right, not only do I need to prepare, but preferably she can also prepare. Really good tea can't be enjoyed alone!"

It may not be so satisfying, but there are objective reasons for this. After thinking about it, Zhao Hong explained again, "I'm only a senior this year, and Guo Yi's career has just started. I'll talk to her about it when I have time. In fact, it has been discussed before. ”

At this time, Guo Yi's second brother reacted a little, his nephew Jack is not young, he is already five years old, but Guo Yi and Zhao Hong are not very old, and Zhao Hong has not graduated from college yet. It would be nice to be able to commit to a solution as soon as possible.

Father Guo also shook his head silently, with a little helplessness on his face, and a little relief for a while.