Chapter 1294 - Frequent Events38

1.

On October 6, at five o'clock in the morning, Spring and Xu Dan got up early. According to the plan of Spring and Xu Dan last night, today is the day when the steamed bun shop officially opens, and there are still many things for them to do.

After washing up and having breakfast, Spring and Xu Dan got busy separately.

Xu Dan first called his father a lot, and asked many to inform Xu Jiang to come over to work immediately. Then, Xu Dan rode in the car to the eldest sister's restaurant, and the flour used to make steamed buns had not yet been prepared, so he could only borrow a bag from the eldest sister's house first.

After Xu Dan left, he was not idle in the spring. In the spring, the pot stove in Xinlei was filled with water, and then the firewood brought by the old man was split into small pieces with an axe to facilitate the fire. After doing this, the spring uses tap water to wet the "Xinwen coal dust" that was bought from the coal station yesterday, so as to prevent the coal dust from being scattered from the air inlet of the furnace after filling it into the furnace.

When spring was busy, Xu Jiang rushed over on a bicycle. Maybe it's because the steamed bun shop is all about food, Xu Jiang deliberately changed into a new dress today, his hair was combed properly, his fingernails were neatly cut, his whole body was neatly tied, and he looked like he was more than ten years younger. Seeing Xu Jiang's solemn look, he couldn't help but make fun of Xu Jiang in the spring.

The two of them were laughing, Xu Dan came back with a bag of flour in the car, and Spring and Xu Jiang hurriedly came over to help carry the flour to the operation room.

Now that you have the flour for making steamed buns and scones, it's time to get into the work.

2.

Before entering the operation room, it is necessary to change clothes and clean hands. On the outside of the operation room, Xu Dan specially set up a small changing room of less than two square meters, which contained running water, basins, towels, hand sanitizer, soap and edible alkali and other items, as well as white aprons, sleeves, masks and hats that Xu Dan specially ordered.

The first step before entering the operation room is to change clothes, that is, to put on aprons, hats, sleeves and masks, etc., Xu Dan first entered the locker room and dressed neatly, and then commanded Spring to help Xu Jiang get dressed. The fully armed images of Xu Dan and Xu Jiang look a bit like angels in white in the hospital, or chefs in the hotel, and Spring couldn't help but make a few jokes.

The second step is to clean your hands, which is actually washing your hands. Because it is to eat food, hygiene and cleanliness are the first elements, and hand hygiene is the most basic condition to ensure food hygiene. Hand cleaning was also demonstrated by Xu Dan to Xu Jiang first, and washing his hands had to be washed three times in total. The first time I use hand sanitizer, in order to strongly remove the stain, let the hand sanitizer rich foam handle the hands, The second time is to use soap, the purpose is to remove the stain from the delicate place, to rub the palm of the hand along the back of the finger seam, the hands are exchanged until the dirt in the hand seam and nails is all cleaned; the third time is to wash hands with edible alkali, the main purpose of washing hands with edible alkali is to remove the residual soap and hand sanitizer smell on the hands, if you accidentally knead the smell of soap or hand sanitizer into the flour, then the steamed bread will definitely have a peculiar smell. Therefore, it is also important to wash your hands with edible alkali. In addition, it is also important to note that you should not wear watches, rings and other accessories when entering the operation room, because these jewelry can easily hide dirt and dirt, and the bacteria in the jewelry may contaminate the pasta if you are not careful.

After changing the work clothes and cleaning hands, the next step is to enter the operation room to work.

The first step in making steamed buns and scones is to mix noodles, and under Xu Dan's command, Xu Jiang opened the fifty-pound bag of flour and dumped it into the case of the dough maker. The next step is to add warm water and yeast powder to the flour, which is highly technical and is the key to deciding whether the steamed buns and scones are delicious.

Under normal circumstances, the ratio of flour and water when making steamed bread and scones and noodles is 2:1, that is, two catties of flour add a catty of water, and a bag of 50 catties of flour should add about 25 catties of water; In this way, a bag of 50 catties of flour needs 250 grams of fresh yeast. Xu Dan weighed the fresh yeast with a tray and cut it according to the quantity, then soaked the fresh yeast in warm water and slowly stirred and melted, and finally poured the warm water into the dough mixer, turned on the power supply of the dough mixer, and let the winch slowly stir, and then stirred in the opposite direction after the flour was formed, and the stirring time was about 20 minutes to half an hour, only in this way, the yeast powder and the flour will be fully integrated, which is conducive to the uniform dough.