As the battery car moved rapidly, Zhou Kun and the others also entered the confines of the hotel, and when they stepped into Amanfayun, there was mist in the air, and the ancient temples, mountains, cooking smoke, and old houses with quaint courtyards seemed to have begun to turn back time.

This is because the entire hotel has been renovated from an old village, which is what has always been the design philosophy of Aman hotels.

To build an ecologically preserving resort with beautiful arts, a small hotel may also have an advantage in terms of operation and customer enjoyment.

That's the philosophy behind every Aman. Each Aman address has been carefully selected and harmoniously integrated into the local nature and culture through the whims of the designers.

It's never focused on being the biggest, but more on being small, secretive, and glamorous, and the brand's sense of identity has attracted a lot of die-hard fans.

The design concept of Aman Qiantang Fayun is "18th century Chinese village", and the wood and brick structure of the original village of Qiantang is maintained as much as possible, with rooms scattered throughout the village in different forms.

So when Zhou Kun and the others got out of the car and went to Lanxuan, the Chinese restaurant where they were dining tonight, under the guidance of the waiter, they saw quaint houses located in different locations on the mountain, just like the real ancient villages.

The whole hotel looks simple and elegant, the sky has been dark, the moon quietly climbed up the willow tops, watching the creek flow quietly, so that Liu Jian couldn't help but sigh: "The water and the moon pass Zen, and the mountains and clouds send wild feelings." Mr. Zhou, you have picked a good place. ”

"Mr. Liu Yaxing. Zhou Kun actually wanted to show off his literary talents, but when he wanted to speak, he was embarrassed to find that he was stuck, as if he couldn't remember the poems describing the landscape.

You can't take out your mobile phone to Baidu, it's too embarrassing.

can only give up stupidly, and after praising Liu Jian, he pretended to be intoxicated by the beautiful scenery and said no more.

Liu Jian was still Zhou Kun who couldn't bear to destroy the artistic conception at this time, so he kept silent and leisurely enjoyed the beautiful scenery.

When Zhou Kun saw Lan Xuan for the first time, what appeared in front of him like a movie was the scene in the first episode of "Wind and Snow Shock" in Jin Yong's novel "The Legend of the Condor Heroes".

Silver floc flew into the sky, Qiong Yao turned to the ground, and there was a white expanse all around, Guo Xiaotian and Yang Tiexin, and Bao Xiweak, the three of them drank and enjoyed the snow in Niujia Village.

Although it didn't snow today, and it could even be said that Yunshu was clear, Zhou Kun inexplicably thought of that picture, which was a very strange feeling.

At this time, the waiter also led Zhou Kun, Wang Feng, and Liu Jian into the restaurant and found a small box to sit in.

In the box, Wang Feng seemed a little excited, looked at his mobile phone and exclaimed: "It is said that Prince Andrew of England, Li Zekai, Gong Li, Ma Yun, Wang Shi and Ren Zhengfei have all eaten here!"

Liu Jian is also very good at talking: "In the future, I have to add the name of Mr. Zhou, and then I have to hang a photo of shaking hands and taking a group photo haha." ”

Zhou Kun laughed: "It's exaggerated, it's exaggerated, Mr. Liu, you laughed, how do I compare with those big guys." ”

"Mr. Zhou's words are wrong, there are not many young people at your age who can have such results, and they will do a lot in the future. Liu Jian's boasting of this kind of business is really easy, practice makes perfect, and even a brazen person like Zhou Kun is a little fluttering.

I almost thought that I was really about to become the David Ross of Huaxia and the godfather in the minds of countless angel investors.

If it weren't for the waiter who came in in time to ask for an order, these two people might really be blown to the end of the day.

Zhou Kun, as the owner, was naturally disrespectful, and picked up the menu and looked at it under Liu Jian's repeated excuses. Then under the recommendation of the waiter, I ordered a 1888 three-person set meal, added a few signature dishes, and then ordered half a catty of homemade plum wine in the restaurant.

The first thing that came up was three cups of seasonal health tea, so that the guests could moisten their throats so that they could continue to brag and chat, and also avoid the process of waiting for the dishes to be too boring.

During the conversation and laughter, a few appetizers were also served, first of all, the signature cooked drunk crab for three people, Zhou Kun and Wang Feng chose male crabs, and Liu Jian chose female crabs.

The reason why we have to ask the guests whether they want male crabs or female crabs is because the taste of male crabs and female crabs is also different.

The way to distinguish between male and female crabs is also very simple, turn over, if it is a triangular belly, it is a male crab, if it is round, it is a female crab.

However, it's only February, and it's not the best season to eat crabs, so you don't have to pay attention to male and female, just pick your favorite flavor.

If you like to eat sticky and fragrant plump crab paste, order male crabs, and if you like to eat orange-red and attractive crab roe, you can order female crabs.

Zhou Kun likes to eat crab paste, so he ordered male crabs, while Liu Jian likes to eat crab roe, so he ordered female crabs, as for Wang Feng, of course, I like to eat whatever the boss likes.

The aroma of cooked drunk crab wine and tangerine peel are quite well matched, exuding a faint smoky aroma, the full and plump crab paste is full of happiness in one bite, and the sticky and fragrant touch is matched with the aroma of rice wine with a hint of sweetness, which makes people seem to have a feeling of love all of a sudden.

Sweet, greasy, but quite full and hot, making people indulge in it.

When you rub your tongue against the crab paste in your mouth, your taste buds are instantly covered with a rich flavor, which is delicious, fragrant, salty, sweet, and thick in turn, and that moment is the ultimate satisfaction.

After eating the crab paste, dismember the crab leg with a tool, suck up the delicate crab leg meat with a bite, chew it carefully and taste the freshness contained in it, and then drink a sip of sweet and sour plum wine, and suddenly reach the peak of bliss, which makes people feel that they have not come to this world in vain.

There is a poem that says: A bucket is full of red jade, and the double chela is fragrant. The shore sold the mud sealed wine, chewed and stopped.

Zhou Kun, Wang Feng and Liu Jian ate with a mouthful of oil, and devoted themselves to the food, as for the image or something, the food is current, where are so many things taken into account.

At the back of the cooked drunken crab is another appetizer smoked fish, which is also very good, and the golden skin looks particularly attractive.

After pretending to be humble, Zhou Kun couldn't wait to pick up a piece of smoked fish and put it in his mouth.

Even though he is well-informed and has tasted many delicacies, his eyes still widen at this moment.

How could this smoked fish be so delicious!