After a sleepless night, Wang Fen forced himself to devote himself to business with great perseverance the next day.

The decoration has reached the second half, and the personnel problem raised by Mei Xiaoxia has also reached the time to be solved, the hardware facilities are basically mature, and the next thing is the soft facilities for personnel. The waiter is provided by Liuyun Group is a simple way, although I don't know what those women are thinking, it is a hidden danger to get it, Wang Fen has no power now, so it doesn't matter, as long as the core link is not leaked, it is no problem, and it can also increase his sense of mystery.

Now the key is the chef, and the quality of the chef is directly related to the quality of his business. He thought of a chef, that is, the fat master who he met with Jia Lan on the fishing boat, who claimed to only have one whole fish a day.

Wang Fen kept an eye on the last meal, and this time a phone call passed, and the other party was very interested when he heard that the bald head who caught the dragon fish was going to open a restaurant.

"Can you have the kind of good fish you made for me last time?" The fat chef, who is a fish idiot, has been famous for a long time, and he doesn't particularly care about the salary, but he cares most about being able to provide him with good fish so that he can show his skills. Except for Wang Fen, he had never seen anyone catch fish in such a way.

"There are not only the best fish, but also the seasonings that you have never heard of, so that you can show your skills and break through yourself to a higher level, and become the real king of fish in the mountain city!" Wang Fen also understood that it was not enough to rely on him alone to have good products, and he needed to gather more outstanding talents to do things well.

Changing the door is a big deal, and the fat master said that he would make a decision after a field trip.

Wang Fen thought about it and made a point, so he made an appointment with the fat master for two weeks to talk.

Next, he contacted Xiang Pang and Jia Lan, and asked them to recommend the chickens, ducks, fish, pigs, cattle and sheep masters of Shancheng respectively, and of course, the special hot pot soup masters of Shancheng.

Xiang Pang is a master of this way, and Jia Lan has a huge network, so in less than 3 days, Wang Fen has a list in his hands, and he doesn't need to go out in person, relying on the relationship between the two, these chefs have to give a face to Wang Fen to talk about it, so the time is set in two weeks like the fat master.

Two weeks later, Wang Fen will hold a small-scale chef competition to screen out the chicken king, duck king, and pig king... Wait, only the king of fish is the fat master who is determined by him in advance.

In the past two weeks, Liuyun Group has fully cooperated with the renovation of all the kitchen facilities of the hotel, of course, the condition is that Liuruoyun will be the judge at that time.

Wang Fen also changed and changed the product form and scheme of his recycled food, and produced it many times again and again, and finally the product was basically finalized.

Everything was going on in a busy and orderly manner, and soon the appointed moment arrived.

At more than nine o'clock in the morning, some fat people with fat heads and big ears came to the decoration site of the hotel, several of them are acquaintances, although no one led the way, but they all went around a few times and inspected the layout and investment scale of the hotel, and the interest increased greatly after some calculation.

At ten o'clock, the side door of the hotel opened on time, and the old man Zhang walked out of it with a spring breeze on his face.

"Thank you for coming!" said an enthusiastic opening remarks from Old Man Zhang, to the effect that this is an informal exchange and recruitment, not a competition, and everyone does not need to be under pressure. Subsequently, under the leadership of several welcome ladies temporarily selected by Liuyun Group, a group of chefs came to the central kitchen of the hotel.

Due to the particularity of the products to be sold and the scale of the hotel, Wang Fen has adopted the central kitchen model that only a few large hotels have, and has done intensive management of the initial processing, warehousing, distribution and other processes of ingredients, so that the kitchens of each branch and the kitchen of the theme restaurant can get all kinds of clean dishes and ingredients that meet the requirements of food hygiene standards, and operate more scientifically and efficiently.

The central kitchen covers an area of about 2,000 square meters and is located at the side and rear of the restaurant.

When Old Man Zhang designed the decoration plan, there was no such place at all, and the sales department that Sister Wu bought was originally only a semi-overhead floor under the terrace.

After Wang Fen saw Old Man Zhang's decoration plan, he waved his pen and left a sentence: "The decoration plan without illegal buildings is an unqualified decoration plan!"

Sister Wu's decoration company has been unwilling to do this kind of illegal civil work, and later Liuyun Group entered without affecting the main structure, three consecutive nights to dig out such a piece of semi-overhead layer and reinforced, so there is an additional 5,000 square meters of area without a certificate, not only to make a central kitchen, but also to make a large freezer and room temperature warehouse.

Most of these chefs are chefs in restaurants and restaurants, and they are a little cowardly when they see such a standardized, large and modern food processing equipment, such as the equipment for steaming steamed buns covers an area of more than ten square meters, and the steamed buns are loaded in steamers, not steamers.

Especially in the hot pot processing room, a large iron pot with a diameter of more than four meters and a depth of 3 meters is half-buried in the ground, the lid is hung in the air with hoisting equipment, and there are 7 or 8 shovel-sized spatulas. There are also 5 or 6 large pits reserved in the key processing room, and maybe one day another iron pot will be pressed up.

Compared with the restaurant on the ground, for Wang Fen, the illegal central kitchen is the money-making machine that he values more, limited to the construction period and the uncertainty of the market prospects, only 2,000 square meters of central kitchen was built in the early stage. As long as the market breaks out, there are still thousands of square meters of illegal construction under this land, and there is great potential for expansion.

"As you probably know, our store is about to open and is recruiting. Old man Zhang was full of spring breeze and briefly introduced the criteria for recruitment.

Before it started, a few chefs proposed to say goodbye, they are the chefs of the restaurant restaurant, and the internal management of the department in the restaurant mainly depends on them to control, and the various systems are more lip service, and the manpower supply of the kitchen can basically only rely on their connections. The relationship between the boss and them is more of a business partnership. Because the technology is theirs, the personnel are theirs, and the management also depends on them, the boss and the company only provide the site and business to the team brought by the kitchen boss to do it, and this management model is essentially a special form of commissioned production.

The central kitchen adopts new equipment, standardizes production and operation processes, standardizes formulas, and strengthens the management of materials and procurement systems, which is a fatal blow to them.

Wang Fen was not reluctant, and then the interested chefs had a brief exchange and tasted it on the spot.

The judges are composed of Wang Fen, Liu Ruoyun, Xiang Pang, etc., Jia Lan is too young to come over and make any suggestions, and Mei Xiaoxia also came to the scene to attend. She always couldn't believe that the girl who kept sticking to Wang Fen all the time was actually the manager of Liuyun Group, and for the first time, she felt that she was not as glamorous.

Originally, Liu Ruoyun was the general manager of the group, although Shancheng is also the focus of their group's recent work, but they usually don't stay in Shancheng for long. was able to meet Wang Fen, and it was mainly the thread drawn by Lei Tingting. But after she found out that there was such a character as Wang Fen in the mountain city, she stayed here.

After several tests and tastings, Wang Fen had a suitable candidate in his heart.

At three o'clock in the afternoon, Wang Fen left the fat master and a few chefs behind.

"You are all chefs that I admire very much, and I really want to do something with you. "Wang Fen came up and made it clear.

"To be honest, some of you don't cook as well as the other chefs who weren't there. But Wang Fen soon came to suppress first and then raised, and glared at a few masters angrily. Liu Ruoyun also felt a little strange, because the catering industry said that it was taboo for the master to be inferior to others, not to mention that he was expecting others to work for him.

Wang Fen smiled slightly, "But you are the best candidate for our store, because the criteria we choose are not to say that what we are doing now is delicious or not, for example, the chicken made by a master just now is really delicious, the method comes from a century-old shop, and the secret method of more than 100 years is indeed extraordinary, but that is only the skill of the predecessors, the legacy of the predecessors, not his own strength! And the taste of the hundred years has not improved much, what does this mean, not that the taste is good, but that they lack the spirit of breakthrough and innovation!"

"And everyone present, although they may have also studied under famous teachers, or family secret methods, but more rely on their own love for this industry, such as the fish idiot master, maybe the fish he makes is not the best in the mountain city, but his dedication and love for making fish, I think the mountain city can no longer find a second person! ”

"As the saying goes, three hundred and sixty lines, the line is the champion, it is not easy for each industry to achieve the ultimate, they are all a generation of masters, and what I need in this store is not the champion who is familiar with the books of the ancients, but the emperor who can open up the territory! ”

"Some of you may want to say that my Wang doesn't know how to cook, why do you brag such a big cowhide. Wang Fen said confidently.

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