Chapter 110: [Sell a Cake for a Cutting Price] (I)

"Poof!"

What kind of eyesight does Zhou Yi have? The speargun shot, the example is not false, smashing the yellow dragon, the chrysanthemum scattered, the fish king Ji Lingling shivered, plopped on the water and kept rolling, I don't know if it was too cool or too painful, anyway, Liu Ke and Zhang Zhao were both hairs standing on end, and subconsciously looked at each other's buttocks.

Brother Zhou is really good marksmanship and good eyesight, but this shot is so ruthless that people's livers tremble.

Fortunately, the two of them were not fishermen, and they couldn't see the mystery of Zhou Yi's fishing spear and stabbing chrysanthemum, but they just thought that Zhou Yi had this kung fu after staying in Yunshui Village for a long time, but he didn't have any doubts.

"Two old brothers, take a hand, let's get this big fish up. ”

With Zhou Yi's strength, it is not difficult to get this big fish alone, but he has to pretend to be it, if he can get this more than 100-pound fish king on the boat with a single arm, then is he still him?

"Chengcheng, Brother Zhou, you get the boat over, haha"

Liu Ke was extremely excited, he had never seen him so energetic when he put on the sister paper, and he was already ready to make a contribution.

At this time, the big fish struggled on the water for a while, and gradually lost its strength, Zhou Yi gently leaned the boat over, and the three masters worked together, and Jin Yangyang sold his strength below, and finally got the king of fish on the boat.

When the king of fish was in the water, everyone just felt big, but there was not much shock; at this time, the whole fish was lying in front of him, this shock was incomparable, I saw that the fish was nearly one meter seven in length, and the fish scales were the size of a baby's palm, and whenever it jumped and struggled, the whole hull shook gently, so powerful, I don't know how Jin Yangyang fought with it underwater.

Liu Ke now loves Jin Yangyang more and more, and he can't wait to take this little golden pig home, Zhou Yi can have such a pet, it is really enviable.

"Brother Zhou, how should this fish be eaten?" Zhang Zhao cautiously took a step forward, touched the big fish with his foot, and said with a smile: "This more than 100 catties of big fish, the three of us can't eat it."

"It's good to eat the essence, and as for the fish, you can make it into canned food and preserve it. Zhou Yi walked into the cabin with a smile, took out the big bag, took out the simple stove, a small tank of liquefied gas and a folding vegetable table, and after opening the vegetable table, he took out a rectangular baking board from the pocket.

This grilled plate is actually the top green equipment under the cooking skills - 'Taihe Gong's grilled fish plate', with his cooking skills, he can definitely bake the top fish, but in the eyes of Liu Ke and Zhang Zhao, this grilled fish plate is like a common road goods in the flea market, and there is nothing unusual.

The two of them just wondered, this baking board is long and big, how did Zhou Yi put it in the bag? Sure enough, the capable are omnipotent, and it is beyond the comprehension of the laymen of my generation

Zhou Yi took out all kinds of knives and ingredients and put them away, and then picked up the 'kitchen knife of Ku Ding' and walked towards the big fish. 'Snap' slapped the knife on the fish's head, and then erected the kitchen knife and swiped along the back of the fish, cutting out a crack in the fish's head, and a milky white thick liquid suddenly flowed out, which he caught with a large bowl, and instantly took most of the bowl.

"Brother Zhou, what is this?"

No matter how Zhang Zhao looks at it, it looks like the baby he squirted last night, and he feels a little disgusting.

"Fish brains. ”

"Fish brains, isn't it right, brother, you are too good at taking fish brains."

After all, Zhang Zhao is a giant in the catering industry, and it is not that he has never seen a chef take fish brains. This thing is the most difficult to take, it is necessary to carefully peel off the fish skull, pick it out little by little with a small spoon, and I have never seen a crack in the head of the fish that can flow out on its own, which is also amazing.

Zhou Yi smiled and didn't explain. He just used the word 'shock' to scatter the fish brain, and then used internal qi to force it out, so that this kind of fish brain is like water flow, just this hand, if it is a chef who has not mastered the 'Nine Turns Xuanjin', even if it is a top chef like Cao Yidao who can barely use the 'shock' knife, he will not want to do it. He couldn't do it until he had learned the 'Nine Turns of Xuanjin'.

Zhang Zhao is a mallet, and this kind of thing can't be explained.

After taking out the fish head, Zhou Yi quickly dissected the fish king. I saw that he raised the knife in his hand, and played a kitchen knife like snowflakes, and pieces of fish meat were peeled off from the fish bones one after another, and the whole process was about ten minutes, and a large pile of snow-white fish appeared on the ground, and the fish king completely became a skeleton; fish liver, fish lungs, and fish intestines were all separated, and there was no blood stains and meat scraps on them.

The most surprising thing is the fish bone, there is no fish flesh sticking on it, like the main bone with the thickness of an arm and the fish bones with the thickness of a finger, and none of them have been broken or moved.

Seeing this scene, Sensei said that it was Liu Ke and Zhang Zhao, and even Jin Yangyang was dumbfounded.

What kind of means is this? In ancient times, there was a Ku Ding to solve the cow, but after all, the cow has thick bones and is easy to knife; this is a fish? No matter how big the fish king is, the fish bones cannot be compared with the cow bones, and Zhou Yi's knife work is simply above the legendary Ku Ding!

Liu Ke looked at Zhou Yi's eagerness, if he hadn't already invested in the 'old place', let alone 1.5 million, even if he spent 15 million, he would have to dig Zhou Yi over, this is no longer a talent, this is especially a human ~ demon

"Lulu"

Jin Yangyang looked at Zhou Yi, his four hooves moved and took two steps back, from today on, it was more in awe of the master, God knows if the master was annoyed, would he also make it into a skeleton?

"Divine Knife, Knife God! Brother Zhou, you actually avoided the capillaries of this fish king, and dissolved the whole fish, but there was no fish blood oozing!"

Zhang Zhao looked at the pile of snow-white fish on the deck, his eyes straightened, and he said in his heart, is this a kitchen knife or a scalpel? This is still a chef? Nima is simply a surgeon

"If it's a boiled fish, it's naturally better to remove the fish blood, but the grilled fish is different, the more full the fish blood, the more fragrant the grilled fish is, hehe, the two brothers will understand later"

Zhou Yi said with a smile: "It's cold outside, the two old brothers are both golden nobles, let's go to the cabin to rest, I'll go in after I get the dishes here."

"Oh, yes, yes, we understand, we understand"

Liu Ke and Zhang Zhao are both characters who have seen the world, so they naturally understand the temper of the chef, and the two walked into the cabin with a smile, just waiting for Zhou Yi's food to be baked.

(To be continued)