After listening to Zhou Yi's question, Jacqueline's little belly was 'gurgling' for a while, God can guarantee that she hasn't eaten breakfast yet

"Uh, it looks like there's nothing to eat?"

Zhou Yi looked at the blushing Jacqueline, shook his head and smiled, "Is there nothing left?"

"There are just a few eggs and a dozen slices of hard toast left, and some leftover rice"

Jacqueline looked at Mo Baisan, who was honestly and unceremoniously seated at the table, and said, "Why don't I go buy some food, but I don't have any money."

"Hey, Henry, Jacqueline, where's your chef? Our beautiful hostess is very interested in getting to know him, and the 'carp backside' makes people drool just thinking about it. ”

This old man's appetite is very good, and he has to eat carp early in the morning, and he probably comes to eat hungry.

"It's too late to buy now, just have these things. ”

Zhou Yi smiled and gave Jacqueline a reassuring look, walked up to Mo Bosang and said, "Hello Mr. Mo Bosan, I am the new chef, you can call me Zhou." ”

"Zhou, you're also from Huaxia, right?"

Mo Baisang hadn't spoken yet, but the blonde hostess glanced at Zhou Yi up and down: "I'm Amerui." I heard Mr. Mo Baisang say, you have a famous Chinese dish 'carp back' here, which was once eaten by the last emperor of your country, Empress Cixi, and we would like to taste it, but "

The girl glanced at the store and said very politely, "But now I don't seem to be looking forward to it so much." Because there don't seem to be any other guests here besides us. ”

"This girl"

Zhou Yi shook his head secretly, the foreigner just lacked emotional intelligence, and he spoke like this: "Hehe, Miss Amirry, I have to correct you two points." First, we have a saying in China that 'the fragrance of wine is not afraid of deep alleys', which means that there will always be people who like good things. Even if its current performance is not good, and Cixi is not an empress, let alone the last emperor of our Huaxia Kingdom. ”

listened to Zhou Yi's words. Mo Baisang laughed: "Zhou, your personality is as hearty as your sister, I like you." Go ahead and prepare. You can only plug Amry's tricky little mouth with a delicious 'carp back'. But you can rest assured, she's a very fair person, and if you can make the delicious food your sister used to make, she'll be conquered in an instant. ”

"Oh Monsieur Mobesan, even Master Louis only makes me admire, and is far from conquering me. ”

Amilion glanced at the old man and said a little unconvinced: "You must know that not all French people will like you to like Chinese food that is highly polluted and does not pay attention to nutritional matching. ”

"Amirry, a little patient. I'm not a big talker. Mo Baisang squeezed his eyes at Zhou Yi and said, "Young man, go and prepare, I have to rely on your craftsmanship to maintain my face."

"Hehe, thank you, Mr. Mo Baisang, for your trust. But what I'm going to do for you today isn't the 'carp backside.'"

Zhou Yi smiled and groaned.

"Really?"

Mo Baisang glanced at Zhou Yi with some confusion, and when he saw him, he looked full of confidence in his chest. Immediately laughed: "I know Zhou." There are eight major cuisines in China, and I heard that there are tens of thousands of famous dishes, so you must have more good dishes, right?"

"Hehe, it's not actually a dish. It's a kind of fried rice, egg fried rice."

"Huh?"

Henry and Jacqueline were dumbfounded. They also ate egg fried rice made by Zhou Jingjing with leftover rice, although the taste was not bad. But this thing can't be put on the table, and this kind ?...,of coarse food is used to entertain the famous French gourmand Mo Baisan and the notoriously picky Emery?

"I have also eaten egg fried rice in Huaxia, it is the simplest food, and all Huaxia people have eaten it"

After listening to Zhou Yi's words, Mo Baisang unconsciously straightened his face. He felt that he was being treated slowly, if he hadn't had some friendship with the boss here, I'm afraid he would have taken the case a long time ago: "Zhou, are you going to use this kind of thing to entertain me and Miss Emery?"

Amerui also looked at Zhou Yi very unhappily. She is the head of the Paris food channel, and everywhere she goes, the most famous Louis master in Paris will very politely invite her to eat the best foie gras and black truffle, but this little Chinese white face actually wants to make her some 'egg fried rice' to eat, this is not just a slow treatment? It is simply an insult.

"Mr. Mobasan, I think we should leave. ”

Ameri has always spoken harshly, shrugged her shoulders and said, "I'm not interested in this kind of junk food that is high in sugar and cholesterol. Maybe we were wrong from the beginning and shouldn't have trusted this small restaurant to make delicious food. ”

"Amirry" Mo Baisang frowned. Zhou Jingjing's face makes it difficult for him to say such a decisive word, but what kind of 'egg fried rice' can he eat here? He is afraid that he will be laughed to death by the Parisian food scene.

"Huh"

Zhou Yi smiled and glanced at the French girl who was about to go berserk and the embarrassed Mo Baisang, and said with a smile: "Mr. Mo Baisang likes Chinese food so much, but I don't know if you have any research on Chinese culture? In the same way, the real delicacy is precisely what everyone eats, but may not be able to eat well and well, and the same is true for this 'egg fried rice'. ”?

"The easiest and the most difficult"

Mo Baisang unconsciously fell into deep thought: "Zhou, I must admit that this clever mouth of yours made me start to be tempted"

"I'm not just talking, but you're going to make it a good day. ”

Zhou Yi glanced at the French chick again: "Miss Emery, if you leave now." I promise you'll regret it greatly. Because you're going to miss out on the best food in the world."

If it were a normal time, Zhou Yicai would not bother to pay attention to this big Yanma, but the second sister's restaurant should be revitalized, and this little girl's publicity is still quite effective, but she can't give up easily, so she reluctantly hangs her appetite.

"The King of Big Talk. ”

Ameri pouted, but her appetite was really hung up by Zhou Yi, and she actually sat on the chair honestly.

"Just wait. Huaxia little white face. If your egg fried rice isn't delicious enough, I'll definitely criticize this restaurant on the show, and it's too late for you to cry. ”

Think of the ferocity. Ameri couldn't help but wave her little fist, like a little daughter who was angry with her father.

"Zhou, is this really going to work?"

to the back kitchen. Henry's heart was still pounding. If she could be my mannequin, this little girl is too fierce, and if my brother-in-law can't cope with it, the restaurant will have to be bombarded by her mouth.

Although he didn't pay much attention to restaurants, he didn't want to see this place where money could be made go out of business.

"Yes, Mr. Zhou, we only have six eggs"

"That's enough. Jacqueline, get the leftovers. ”

Zhou Yi took a large pot of leftovers handed over by Jacqueline and looked at it carefully. It's not bad, these meals should have been in the refrigerator for two days, and they are relatively hard, although they are not as good as their own 'green incense'. It can be used to make 'egg fried rice', but it is more than enough.

"Henry, you immediately get in the car and go home, and fetch some of my 'generals'. It doesn't take too much, just one or two. ”…,

After sending Henry out, Zhou Yi cleaned his hands carefully by the pool. Then Jacqueline asked Jacqueline to find two large stainless steel basins, a large bowl, and a thin eye colander for making dumplings

Jacqueline didn't know what he wanted these things for, so she found them one by one as he told them, and stood by and watched curiously.

Zhou Yi was not in a hurry to pour oil and beat eggs, but grabbed a handful of rice with his hands, caught it with a large stainless steel basin underneath, and gently kneaded it.

"Brush lala"

After his rubbing. The clumps of rice cracked and turned into individual grains of rice that fell into the basin. His hands were as if he had eyes, and only the grains of rice that were full and tough enough were eligible to fall into the basin, and those that had been deformed during the steaming process or had formed into a pot were casually separated by him and thrown aside.

"What a dexterous hand, it seems to be more clever than the boss's technique. ”

Jacqueline was stunned. This simple separation of rice grains in Zhou Yi's hands is exerted, as if a wonderful dance is being staged, those full rice grains seem to have life, falling into the basin according to a certain rhythm, making a nice rustling sound, making people not feel obsessed with it.

"He's still a musician, right?"

Jacqueline was fascinated, and unconsciously sat at the dining table, holding her cheeks in her hand, and looking at Zhou Yi without blinking.

"Jacqueline, you remember, if you want to make the best egg fried rice, you must first have good rice. The rice has to be boiled slightly harder and then refrigerated for one to two days, just like these rice. ”

Zhou Yi is also a loyal clerk who has the heart to fulfill this, while separating the rice, he teaches her skills: "Now, you go and take out the largest iron pot in the store, put it on the gas and boil it, don't put oil, wait until there is green smoke in the pot, immediately turn off the fire, and do it."

"Well, thank you, Mr. Zhou. ”

Jacqueline was not stupid, glanced at Zhou Yi in surprise, and did as he was told.

After she put the iron pot on the fire, she stared at the pot with her eyes, and as soon as she saw green smoke rising, she immediately turned off the fire and said excitedly: "Mr. Zhou, okay, what should I do next?"

In the past, when Zhou Jingjing made 'egg fried rice', she poured oil and directly put eggs and rice to fry, but she never had many sayings like Zhou Yi, Jacqueline is now curious and excited, she has faintly felt that the egg fried rice made by Mr. Zhou is probably not simple

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