The younger brother was stunned by Chen Diankun, but he didn't dare to say anything, so he could only line up obediently. It was only at this time that Chen Diankun discovered that the lowest level in the team were all deputy minister-level celebrities!

Chen Diankun shrank his head, and he didn't dare to take a breath, he couldn't understand how these big names would line up in such a place!

Qin Hao didn't know these people in line, but from Chen Diankun's attitude, it could be seen that these people in line were quite good! Qin Hao couldn't help but look forward to the food in the shop.

After returning to Huaxia, I only ate a delicious meal in the medicine valley that was barely swallowed. Hopefully, the chefs here won't let themselves down.

After Chen Diankun was quiet, the queue became quiet again, and no one made a sound. After another half an hour, three customers walked out of the small store, and it was finally Qin Hao and Yang Qinghe's turn.

Chen Diankun didn't feel embarrassed at all, and followed Yang Qinghe's ass directly, like a dog skin plaster. Of course, Chen Diankun's younger brothers have to continue to wait in line.

After entering the small shop, Qin Hao looked around curiously, the small shop was not big, only forty or fifty square meters. The decoration of the small shop looks very simple, but in fact it is very luxurious! Only those who know the goods can see the clues.

The kitchen is a semi-enclosed structure, and the countertop of the kitchen should be made of bloodstone.

Looking around, the tables and chairs looked gray and swollen, but in fact, they were all rosewood, and there was a faint sandalwood in the air.

The light in the small shop was dim, but Qin Hao could see that what was inside the lampshade was not a light bulb, but a night pearl the size of an egg, exuding a faint light.

Walking up to the semi-enclosed kitchen, a chef who looked to be in his fifties was busy in the kitchen. When he saw the semi-closed kitchen, Qin Hao frowned slightly, he had some expectations for the small shop, for fear that the smell of oil smoke would affect his appetite.

But soon, Qin Hao's worries disappeared, because he had already walked to the side of the semi-closed kitchen, but he didn't smell the slightest smell of oil smoke. Perhaps, the quality of the range hood in the small store is better?

No! Qin Hao felt a faint power of prohibition in the void of the semi-enclosed kitchen! This chef uncle is a master! Qin Hao hurriedly contacted Mu Mu in the sea of knowledge: "Brother Mu, what strength does this uncle have?"

"He is a master at the pinnacle of the Heavenly Realm. ”

The word "Peak Master of the Realm of Hegemony" startled Qin Hao a lot! I am obedient! How can he be a peak master of the Realm of Hegemony? A peak master of the Realm of Hegemony opens a restaurant of flies in a corner? This is simply funny!

"Brother Mu, this joke is not funny at all. ”

"Master, I'm not kidding, this is the commander of the Ouchi Forbidden Army, uh, in modern terms, he is the head of Ouchi's bodyguards. ”

The corners of Qin Hao's mouth kept twitching, Qin Hao turned his head to look at Yang Qinghe, and asked in a low voice, "Qinghe, do you know this chef uncle?"

"Of course, when I was a child, I often slipped into the Forbidden City to play, and every time Uncle Lan sent me home. ”

"Qinghe, this is your object? Seeing Chef Yang Qinghe, there was a happy expression on his face.

"Uncle Lan, you make fun of me, Mr. Qin is not my object......" Yang Qinghe rarely showed a shy expression, and Qin Hao was stunned when he saw it.

"Hahaha, you still say no, look at your little face red. ”

"I hate it, Uncle Lan, what's the new dish today?" Yang Qinghe was ashamed of what he said, and quickly changed the topic.

"On the wall, see for yourself. ”

Hearing this, Yang Qinghe turned his head to look at the wall, and Qin Hao also looked over, and there was a small blackboard hanging on the wall, on which several dish names and prices were written in chalk. As soon as he saw the price behind the name of the dish, Qin Hao's face showed such an expression, the small shop is so low-key and luxurious, this price is normal.

Qin Hao could see the low-key connotation of the shop, but Chen Diankun didn't notice it, because his eyes had always been on Yang Qinghe's body, and seeing the price on the wall, Chen Diankun grew his mouth!

"Boss, are you sure it's the price? Are you sure you haven't forgotten the decimal point?" Chen Diankun looked at Chef Lan with a suspicious expression.

"Sure. Chef Lan smiled slightly, and the guests who came to eat for the first time were all frightened by the price.

"Boss, are you sure this price is Huaxia coin, not Korean won or something?" Chen Diankun still didn't give up, this price was too exaggerated, right? He was not bad for money, but he didn't want to be wronged.

"Sure and affirmative, it's Huaxia coins. ”

"Okay. Chen Diankun smiled bitterly, your mother is in a hurry, he didn't bring so much cash, I don't know if he can pay online? This Nima's, egg fried rice, one serving 588, clear soup noodles, one serving 688, braised pork, one serving 1888, red whisker shrimp, one serving 2888, tea eggs, one 5888.

Your egg fried rice is more expensive than gold! Is your braised pork dragon meat? Could it be that your shrimp is a spirit animal? Is your tea egg and this Nima egg? Chen Diankun felt that his egg was about to break.

Chen Diankun scratched his head and said with a painful face: "The price is so exaggerated, could it be that you used to be the imperial chef, chef?"

"It's not an imperial chef, if you want to eat, just order, if you don't eat, please go out, don't delay my time." "Chef Lan's attitude is hard-hearted, and he doesn't give Chen Diankun face at all.

"There's a character, I like it!Boss, can you pay with online banking?"

"Yes. ”

"Okay, all the dishes are the same, if it's not delicious, I won't pay!"

"Okay, but I also want to remind you that you can't waste things, waste one or two and deduct 10,000 yuan from you, and then enter the blacklist and never accept it. ”

"Hehe, let's serve. Chen Diankun snorted coldly, turned his head and walked towards the swarthy table and chairs.

Seeing the black finches on the tables and chairs, Chen Diankun took out a Chanel silk handkerchief and wiped it with disgust. As soon as he wiped it twice, Chef Lan came over with an expressionless face: "You damaged my rosewood dining table, and I will compensate you for 200,000 yuan." ”

Rosewood?200,000?

"Uncle, you want money crazy, right?"

Chef Lan didn't bother to talk nonsense with Chen Diankun, and directly dialed Vice Premier Chen's private mobile phone: "Your son broke my table, immediately transfer 200,000 yuan to me, or I will go to your house for tea." ”

With that, Chef Lan hung up the phone and turned around and walked back to the semi-enclosed kitchen.

"Cut, pretend. Chen Diankun pursed his lips disdainfully.

At this moment, Chen Diankun's mobile phone rang, and as soon as he saw the number on it, Chen Diankun was directly dumbfounded!

Yang Qinghe was too lazy to care about Chen Diankun, who was sprayed with dog blood by his father, and said crisply: "There is really Xin Cai, Uncle Lan, don't you don't cook meat dishes?

Chef Lan smiled: "You will know when you eat it." ”

"Hmph, Uncle Lan also sells Guanzi, bring me two braised pork, one red whisker shrimp, two tea eggs, clear soup noodles and egg fried rice. ”

"Okay, wait a minute. ”

Qin Hao was stunned, it turned out that Yang Qinghe was also a little girl, Qin Hao smiled, and followed Yang Qinghe to the empty table. After sitting down, Qin Hao looked at the semi-enclosed kitchen, and on the edge of the bar was a water tank, which was clear and transparent, and there were a lot of red-whiskered shrimp swimming in it.

These red whisker shrimp are large and look good, and they look like the purest wild red whisker shrimp. Could it be that Chef Blue wants to use local materials?

Seeing Chef Lan pick up a small colander, Qin Hao grinned, he judged correctly, Chef Lan really wanted to use local materials. With a pop, Chef Lan lightningly poked the colander into the fish tank and accurately fished out eight red whisker shrimp!

"Chef Lan's hand is really good, and he has just the right hand. Qin Hao commented pertinently, Chef Lan should have practiced for many years, and he didn't use kung fu.

Next, it should be Guo Qin, who kills shrimp. As a famous gourmet, Qin Hao certainly knows that there are many twists and turns when killing shrimp. If you don't get it right, it will affect the taste of the shrimp meat.

I saw Chef Lan pinching a red-whiskered shrimp with one hand, and the other hand took out a thin soft-bristled brush and began to clean each shrimp one by one, even if the head and tongs that needed to be discarded for a while, they were also cleaned cleanly, and every small part was carefully brushed by the soft-bristled brush.

It stands to reason that when touched by a foreign object, the red-whiskered shrimp should be nervous.

However, the shrimp that were brushed were quieted down now. Qin Hao observed very carefully, and he found that Chef Lan was very regular when brushing, and his wrist was very stable, and the strength was also within the range that the shrimp could bear, so it would not make the shrimp feel pain.

After all the shrimp have been brushed, Chef Lan puts down the soft brush and kneads it. The kneading shrimp show a lazy posture, and one by one looks very relaxed and pleasant.

Qin Hao nodded secretly, just Chong Chef Lan's hand to relax the shrimp, today's trip is also worth it! Chef Lan definitely has a Michelin five-star level!

Yang Qinghe was already surprised by this, seeing Qin Hao's non-stop nodding, Yang Qinghe smiled and said, "Mr. Qin, look at your appearance, do you know what Uncle Lan is doing? The shrimp claws and shrimp skin will be thrown away in a while, why is Uncle Lan so serious?"

Qin Hao explained with a serious face: "Qinghe, Chef Lan is not simply cleaning, he is relaxing the shrimp. When shrimp is nervous, it will make the meat tight, and some amino acids will be produced in response to stimulation, and these amino acids will affect the taste of shrimp meat. Therefore, the master of shrimp will give the shrimp relaxation and then slaughter it. In this way, the taste of the shrimp meat can be guaranteed. ”

Hah? Mr. Qin is so good at making shrimp? Could it be that he is still an excellent chef? Yang Qinghe feels that he can't see through Qin Hao at all! He has superb medical skills, excellent martial arts, top hackers, and antique attainments, and can also cook? Isn't this a perfect good man!

"Qinghe, it seems that your little boyfriend is a gourmet. Blessed are you with him, and you can eat all the delicacies of the world. The middle-aged man sitting at the table next to Qin Hao nodded at Qin Hao with a smile.

Yang Qinghe's face flushed: "Uncle Yu, you are also making fun of me!"

After finishing speaking, Yang Qinghe turned his head to look at Chef Lan: "Uncle Lan, is what Qin Hao said right? Are you really relaxing the shrimp? I always thought you had obsessive-compulsive disorder, and even some parts to be discarded were washed so cleanly." ”

Chef Lan's face darkened, and he said in a deep voice, "Your little boyfriend is right, I'm really relaxing for the shrimp." ”

After speaking, Chef Lan picked up a red-whiskered shrimp, and the knife flashed in his hand!

Qin Hao only felt a flash of white light, and a black shrimp line appeared in Chef Lan's hand! After taking out the shrimp line, Chef Lan's wrist quickly reversed, and with a gentle stroke, he took out the black line on his front abdomen.

It was only at this time that Chef Lan pinched off the shrimp head and completely opened the shrimp shell, and at this time, the shrimp tail was still stretched, indicating that the red bearded shrimp died without feeling the pain!

Qin Hao only felt dazzled, and there was an extra cleaned red-whiskered shrimp on the jade jade plate. The shrimp meat is snow-white, which makes people full of appetite.

Chef Lan's speed was fast, and it only took two minutes to finish processing eight shrimps, each open-backed shrimp, the white shrimp tail lined with a jade jade plate, as if it was transparent, and before it started cooking, it made people have an appetite, at least Qin Hao already had an appetite.

Qin Hao nodded, judging from the way he handled the shrimp, Chef Lan did have a five-star level, and it seemed that today's meal would be very pleasant.

"Qinghe, thank you for bringing me over! Chef Lan is indeed the level of a super master, relax the shrimp so that it is easy to take out the shrimp line completely, and the knife strength and angle of the open back are very perfect! Moreover, the thickness and depth of both sides are the same, and the depth is the same, Chef Lan's shrimp is worth this price!"

(End of chapter)