The moon is dark and the wind is high.

Different from the blue rock and black tiles in the city, the castle lord's mansion is the most luxurious building in the rock city, with painted carved beams, small bridges and flowing water, and rugged mountains and rocks in the mansion, but these are all left by the previous city lord.

It was the time after dinner. Wu Bo, the old butler of the City Lord's Mansion, hurriedly walked through the circuitous corridor and went straight to the study with the "Qi Dead Wind" lamp. He is seventy years old this year, his waist is already rickety, his legs and feet are not dexterous, and the last time he ran in stride like this was more than ten years ago.

"Master, master!" he knocked on the door twice. As soon as the people inside finished saying the word "come" for "come in", Uncle Wu had already pushed the door in. For the two people in the study, the old butler's behavior was abnormal.

Arsene Wenger, the current lord of Iwaki City, was holding up his pen and looking at him in amazement. The old man gasped, and finally squeezed out a few words from his throat: "Second son, it's done!"

With a click, the brush fell on the desk, staining an expensive piece of gold-sprinkled paper.

Wenger didn't seem to realize it, and there was a burst of ecstasy in his heart, and he muttered: "Is it done, is it done?

Uncle Wu took out a paper bag from his arms: "The second son asked me to bring the sample." Sir, but try it now?"

"Try it, try it now. Wenger nodded repeatedly, "Go and invite Mr. Fan to come!"

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The entrance to the mutual market is still lively, only Ning Xiaoxian is a big idler. Half an hour has passed since the appointed time, and the little half-demon surnamed Xu has not yet appeared.

Today's children really don't know how to be punctual and trustworthy. She sighed, and Qi Qi said very doggedly in the God and Demon Prison: "That kid doesn't know what to do, and he actually missed this Yirong Dan, which has the best effect in the world." The hostess should not be angry, he will regret it in the future. ”

Forget it, don't wait. We will meet by fate. She kicked away a pebble in boredom and walked away.

Two quarters of an hour later, she was already standing at the door of the supposedly best restaurant in Iwaki, with a gilded sign that read "Jufukulou". The most intuitive way to judge the quality of the food in the restaurant is to judge it from the number of customers. It's lunch time, and this Jufu building has three floors, and it is almost full from bottom to top.

Since entering this rock city, there is a sense of discomfort in the Golden Week tourist season, where there are people, and it is inconvenient to eat and live. Ning Xiaoxian frowned. I walked from the first floor to the third floor, but I didn't find any empty seats. She couldn't help but scold the half-demon surnamed Xu again, if he hadn't dragged out the time, she would have come here to take a seat.

She scanned the third floor again to make sure there were no empty seats. Just as he was about to go downstairs to another place to eat, a soft call came from the corner of Leng Buding: "Miss Ning!"

It's not loud either. Somehow you can make your way through the noisy crowd. Directly to her ears, it sounded a bit lazy. She followed the prestige, and first saw a pair of dark eyes, and then a coarse cloth dress like the work clothes of the working masses. Of course, today he has changed his outfit.

He sat in a most remote corner, with a wine gourd standing on the table. He raised his wine glass and saluted her: "Miss Ning, don't you mind sharing a table, right?" The tables around him were full of people, and sure enough, he was the only one at the table.

Ning Xiaoxian kept the expression on his face unchanged, but his pupils shrank. She remembered never telling this man that her surname was Ning. Since he can recognize it, it means that he has paid attention to the mutual market recommendation area to check. Xuan thought that he was facing a monk in the middle stage of the Transformation Realm, and if he wanted to clean her up, he would hold her to death by stretching out a finger. The so-called blessing is not a curse, but it is a disaster that cannot be avoided, so she still walked over and sat down.

Of course, the most important thing is that Changtian whispered in her ear: "But it's okay to go, this person has no malice." ”

"It's been a long time. "She's a good boy who knows how to be polite.

"Call any real person, just call me by my real name. "He doesn't have a handle at all. Compared with the severity of that day, today's Taiyi looks very lazy. There was only a small plate of fried peanuts and a small plate of red fish in front of him, which was indeed a standard alcoholic's favorite appetizer. He took a sip of wine and a chopsticks of food, obviously enjoying it.

Come to think of it, she doesn't seem to have offended him much. I don't do bad things in my life, I'm not afraid of ghosts knocking on the door in the middle of the night, not to mention that the other party is a human and not a monster, why should I be afraid of him?

"I heard that after the real people have passed the Yuan infant period, they can stop thinking about eating?" Seeing that he drinks and eats meat, eighty percent is also a glutton.

Yutai was stunned for a moment, his dark eyes lit up, and he was obviously interested: "Oh, how do you know that my cultivation has passed the Yuan Infant Stage?"

Well, of course, it was Changtian who said it. She said, "I ...... Guess. If you can easily send away the three-locked-bearded monk Liu Manzi, at least it should be the power of entering the Yuanying, right?"

Yu Taiyi poured a glass of wine into his stomach, and then smiled, revealing a mouthful of white teeth: "I guessed it accurately." "Even if she has passed the customs?" Miss Ning really found the right place to eat at this restaurant. This Jufu Building really has a few good dishes for housekeeping. Seeing that the little girl in front of her looked happy when she heard this, she beckoned the guy to order. Although he doesn't like to put on a shelf, it is really rare for a mortal to look so calm in front of a high-ranking monk.

"Miss Ning got the Tsukidan for sale on the mutual market, and the effect was far beyond the ordinary level. His voice sounded directly in his ears like Changtian. Ning Xiaoxian glanced at him in amazement, and found that Taiyi was raising his neck and sipping a glass of wine, how could he speak? It seems that this is another magical power that is doing trouble, and cultivating immortals really has additional benefits.

"It's just that this Tsukidan is not something that mortals can refine. Even if Miss Ning can get such an elixir, she should pay attention to the way she sells it in the future. You must know the truth that wealth is not exposed. ”

He used his supernatural powers, obviously not wanting others to know that the Tsukidan that caused the robbery in the mutual market was sold by her, and he didn't want people to trouble her. She was silent for a while before she said sincerely, "Thank you!" There was a lot of noise around her, but with the power of your ears, you could definitely hear it.

She knew in her heart that the reason why the person in charge of the mutual market recommendation area had not talked to her in the past few days must have been stopped by the monk in front of him. After all, the effect of Changtian Refining was too good, and she had originally made some preparations, but it was naturally best to avoid some troubles.

Yu Taiyi shrugged his shoulders and just drank to himself. This wine gourd seems to be a treasure too, otherwise with the speed at which he drinks, the wine in this little gourd should have been poured out a long time ago. He saw Ning Xiaoxian peeking at the wine vessel, and said with a smile: "The wine hidden in the cellar of the owner of Jufulou is really good, at least forty years old. There is only vegetarian wine in my sect, but it is not as good as his home-brewed wine. It's just that he's stingy, and every time he asks him to buy wine, he has to push back. It's a shame that I've seen him grow up and grow old!"

She snorted and laughed, if the great monk of the Transformation Stage in front of her was looking for someone to buy wine with a dead face, how could the boss of Jufu Building dare to refuse. Look closely at his wine gourd, the color is yellow-brown, it is no different from the gourd grown by ordinary farmers, but it looks round and cute. However, the magic weapons of the immortal family can at least hold a large amount, and if there is still a star and a half of good wine left in the boss's cellar, it can be regarded as his mercy.

As he spoke, the meal was served. She sat at someone's table, how could she only care about eating and drinking by herself, so she invited the platform to use it together. This man was not polite to her, and he ate casually, which made her feel a little more good. Chang Tianping told her that cultivation focuses on cultivating one's own heart, and if you spend all day camping and can't do what you want, your state of mind will not be able to improve.

The first thing in front of me is a stewed bamboo chicken soup. There are many bamboo forests near Yancheng, whether it is bamboo sunflower or bamboo chicken, it is obviously made of local materials, but it is very distinctive. Bamboo sunflower is a kind of fungus parasitic on the roots of withered bamboo, from the top of the stipe there is a delicate white mesh skirt spread down from the fungus cover, it is this layer of mesh skirt that makes it double its value, and the bamboo chicken is about half smaller than the domestic chicken, the meat is delicious and sweet, the two are matched with the dish, complement each other.

She tasted it lightly, only to feel that the entrance was sweet and sweet, although the bamboo chicken soup was not as mellow as the ordinary old hen, but it had its own wild game vitality. Coupled with the treasures of the mountains and wilderness such as bamboo sunflower and red mushrooms, the whole soup is full of wild fun. This soup has been boiled for at least more than an hour, and there are not many bamboo sunflowers and red mushrooms, for fear of robbing the taste of poultry meat, which can be described as the guest of honor and the layers are clear.

The Taiyi in front of him seems to like this soup very much, and he is obviously a glutton. This kind of clear soup is best served with spirits, warming the heart and lungs, and inducing the power of wine to run throughout the body, and you will feel fluttering after a while. Yutai has spiritual power in his body, and he doesn't even blush after drinking so much wine, but this habit seems to have been developed a long time ago.

Another interesting dish is Jufu Lou's signature dish - tea-flavored river prawns. This dish has certainly not been around for a long time, because the time when tea became a drink was only about 200 years old. Thanks to the fact that this is the origin of the tea, the cost of this dish can multiply several times if it were changed elsewhere.

In China, due to the widespread popularity of tea, the practice of tea-flavored shrimp has long been no secret. First, soak the tea thickly, drain the tea leaves, and fry them in an oil pan until crispy. Then take the shrimp gun and shrimp intestines of the shrimp, soak them in tea for an hour or two, and then fry them in the pot. Finally, stir-fry the shrimp and tea leaves in the same pot and add seasoning.

The recipe for this dish is simple, but it is also worth a lot of money, and the price is 20 taels of silver, which is equivalent to 2,000 yuan of soft sister coins! It is already a very high-grade dish, and it is more than a dozen taels of silver more expensive than the bamboo chicken soup stewed in Zhusun, and this price is all expensive on the tea leaves. However, Ning Xiaoxian tasted a few bites and found that the taste of this restaurant was really good. The tea used to flavor is a bit similar to rock tea, with high fragrance, thick soup and mellow taste, and the shrimp will absorb the tea fragrance after soaking for a while, which greatly reduces the greasy taste of frying, and the tea used is obviously not a defective product.

What she wants to like the most is this small river shrimp. She used to eat a lot of shrimp, but she didn't try much of river fresh. The river shrimp here must be fresh from the river, because the world still has seafood and river goods farming! (To be continued......