Chapter 229 [Transporting the surface into paper, as bright as bright glass]

"Unfortunately, I don't have any interest in it"

Zhou Yi smiled and shook his head.

"Oh, that's a shame Zhou. But try my foie gras, maybe it will change your mind. ”

Seeing Zhou Yi scooping a tablespoon of foie gras into his mouth and chewing it carefully, Henry said a little proudly: "Zhou, I know Huaxia's kung fu and quyi, Peking Opera is the best, but when it comes to food, no country can beat France, not even Italy, your talent in winemaking can be compared to my talent in painting, it would be a pity not to be a winemaker, maybe you are a little misunderstood, the top winemakers of French wineries are not for people, they are often the majority shareholders of the winery, or even one of the owners"

Listening to Henry's flickering, Zhou Yi just smiled. Henry's idea is still not clear? This product is estimated to be a painter when he met the owner of a winery, and now he sees that he has a talent for winemaking, so he looks at selling himself, he can get some benefits from it, can pay off some gambling debts and cigarette debts or something, but this old hair is still too tender, and he is not qualified to be a human trafficker~ Zizi.

"This foie gras is ok"

With Zhou Yi's level of appreciation, even if he has never eaten something, he can know how well this thing should be done, and how hot and skilled the person who cooks it is.

If the perfect score is 10, Henry's overall score for foie gras is about five or six points. This is not easy, Zhou Yi's very much refers to the realm of the god of cooking. If you can get five or six points, that is the level of some small restaurant chefs, it seems that this product really has some talent and spirituality, and it is not completely hopeless.

"Of course, this is the specialty of the Parisian chef Monsieur Louis, and anyone who has eaten it will be intoxicated. ”

Hearing Zhou Yi's praise, Henry's eyes suddenly lit up, and he felt that there was a way for things. Immediately hit the snake and said with the stick: "Zhou, the matter of the winery"

"Master Louie taught you this dish with his own hands?" Zhou Yi smiled slightly: "Didn't he tell you that the fishy smell of foie gras is very annoying, if it is not handled well enough." Even if you use ten catties of oranges, it won't do anything?"

"Oh Zhou, the liver of any animal you don't know is fishy. Because no one can perfectly deal with the vascular nest on the liver, and as long as this fishy smell is controlled within a certain range, it will become a special and attractive taste, just like seafood, if it is not fishy, it will not taste good. ”

Henry smiled and explained to Zhou Yi in the tone of a lesson mallet.

"Yes, Xiao Yi, aren't foie gras like this? and the smell of foie gras is much better than that of pork liver."

This time, Zhou Qianqian did not stand on Zhou Yi's side, she often went to Western restaurants to eat elegantly in China, and naturally knew that fishy was also a unique taste, just like a steak with blood, otherwise it was not authentic enough.

Even Zhou Maotong and his wife nodded again and again. They lived in France for more than a year, and their daughters and sons-in-law both ran restaurants, so naturally they did not fail to eat foie gras; I remember that once Henry bought foie gras made by Master Louis and came back, it also had a fishy smell, but it was slightly lighter than Henry's. Other seasonings are also used more reasonably.

"Hehe, this is called spreading falsehood and turning three people into tigers. Obviously, many chefs don't have the ability to do it perfectly, but instead say that it is a unique taste?

Zhou Yi shook his head and smiled: "For example, when modern people eat steak, it seems that if they don't want to be medium-cooked, they are dirt buns, and if they don't eat blood, they will be outdated? It's the same with foie gras. Henry, let's make a bet, if I can make a completely fishy but very delicious foie gras, even if you lose, during my second sister's confinement period, you have to go to the restaurant every day, and the daily income will also be at my second sister's disposal; if the foie gras I make is also fishy or not delicious enough, then even if you win, I will promise to go to the winery with you, how about it?"

"Zhou, do you mean it really?"

Henry blinked his eyes, stared at Zhou Yi in disbelief for a while, and suddenly shook his head and said, "You must be deceiving me, you Chinese people have many schemes, and you are very good at deceiving people."

"She's pretty clever. ”

Zhou Yi couldn't help crying and laughing: "Then how can you rest assured?"

"You have to admit that your foie gras is delicious, or you'll lose. ”

Henry stared at the Zhou family very slyly, and brazenly put forward his own conditions.

"Phew, Henry, you're so shameless!"

Before Zhou Yi could object, Zhou Qianqian first spat the goods and looked at the goods, she could see that her brother was going to take this opportunity to give Henry a dismount, naturally she couldn't let her brother have any mistakes, otherwise how could the old Zhou family's face exist?

"Henry, are you a cheater?"

Zhou Maotong also widened his eyes: "Xiao Yi, this bet can't be played! It's his cheapness inside and out, coaxing you like a child?"

"This condition is very reasonable, I agreed!" Zhou Yi smiled slightly: "Second brother-in-law, you should have no opinion this time?"

"Uh, Zhou, aren't you joking?

When I send him to Monsieur de Gaulle's estate, Monsieur de Gaulle will be satisfied, and if he is willing to stay as a winemaker, I will receive a 'headhunting fee' of 100,000 francs

"I agreed. Zhou Yi smiled: "But if you lose, can't you regret it?"

"Okay! week, you can start now, there are fresh oranges and onions in the kitchen, but do you know how many you need to put in them?"

"Who said I'm going to use oranges and onions? I'm going to make buns. ”

Zhou Yi turned his head to look at his mother: "Mom." If you have good flour at home? It is better to have better flour than the rich and strong flour in our country, and it will be enough to have about a catty. ”

"Yes, Mom will take you. ”

Li Xiufen pulled Zhou Yi into the kitchen, lowered her voice and said, "Xiao Yi, do you really want to use foie gras to make steamed buns?"

Animal liver is used to make bun filling, that is, only in areas with yellow skin and white heart such as Xinjiapi. And the gimmick is greater than the actual meaning, and the taste is actually very average. Ordinary people understand this truth, let alone Li Xiufen, the actual helmsman of the 'imperial chef' family?

"Don't worry, Mom. Not only do I use foie gras to make the bun filling, but I also don't use heavy seasonings, just salt. I promise you to eat this meal and want to eat it.

Zhou Yi smiled, took the flour handed by his mother, took a large basin and began to revive the noodles.

Good noodles!

As soon as he got his hands on it, Zhou Yi knew that this noodle was not only white enough, but also full of elasticity, which was much better than the domestic rich and strong powder. With this base, my 'glass bun' has a quality assurance.

"Bang Bang"

There were bursts of rhythmic live sounds in the kitchen, and the more Zhou Maotong listened, the more curious they became, and they couldn't help but come over to watch, and saw Li Xiufen looking at her son blankly, not even knowing that they were coming.

"Is it that pretty?"

The master was puzzled. Raising his eyes to look into the kitchen, he didn't want to be stuck in this glance and couldn't pull it out, and all of them became stone clay sculptures for a while.

Is it a noodle or a magic trick? But it's really beautiful

I saw Zhou Yi copy it with his hand, and a piece of dough flew up from the basin and was quickly pulled by him a few times. I don't know how to get it, but it slowly spreads out in the air, and I see that it has changed from thick to thin, from small to large, and finally it has become a piece of dough the size of the mouth of the water tank.

Zhou Yi held the center of the dough with one hand, and shook it with one arm, which was like an ice wheel. The kitchen is located on the large balcony, and everyone can see that the sunlight is shining through the larger and larger dough, and it is getting stronger and stronger, and even the sun and the sun halo can be seen clearly...,

This piece of dough was actually thrown by Zhou Yi as thin as a cicada's wings, as if it was transparent glass!

"That's amazing!"

Everyone looked stupid, Henry opened his mouth even wider, as if he could stuff a football, everyone looked at this round dough with a diameter of one meter, and only guessed how Zhou Yi would collect it.

The case is not so big, and you have to divide the skin of the knife, how should this be operated?

Zhou Maotong understands, the daring son has been studying and eating in Yunshui Village during this time, this snack goods! But this hand-shaking kung fu is quite handsome, and the ramen masters on TV who show off their limelight are far worse than the old son.

Brush!

Everyone was speculating, and saw a flash of the knife, but it was Zhou Yi who continued to shake the dough with one hand, and picked up the non-real-name kitchen knife of Lanxi's native specialty with the other, and did not see how he made a possibility, so he cut it out casually, only to see that the knife was as light as snow, and a piece of dough with a diameter of about six centimeters flew down on the case like snow flakes. The transparent bun skin is as transparent as glass, and it is indescribably beautiful and attractive.

"Is this China Kung Fu?"

Henry looked bright, almost forgot that he was gambling with Zhou Yi, and only thought about the mystery of Zhou Yi's knife technique, the more he thought about it, the more he felt that this knife technique was full of elements of violent aesthetics, and it seemed that a few more times could stimulate his imagination and start the creation of new works!

"Hehe, Mom and Dad, why did you come in?" Zhou Yi patted the flour on his hand and smiled: "I'm going to deal with foie gras next, this thing is very fishy, you better go out and wait, don't spoil your appetite anymore." ”

Although this hand-shaved knife technique is magical, it is still within the range of normal people's acceptance, and the next thing is to use the true qi of the inner family, and he doesn't want to be seen.

PS: Thanks to the generous tips of book friends such as "Wandering Little Taoist", "Nebula Star", "Lazyorange", "Yu Su Siyu", "Fifty-One Stones", "Bloody Mary" :)

Thanks to the monthly pass support of the "King of Food" and "Deep Alley Wine" book friends :)

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