The freighter went up the Yangtze River and gradually approached Yangzhou.

Ten years of Yangzhou dream, won the Qinglou Bo Xing name. Fantasizing about 100,000 yuan of riding birds under Yangzhou guys always have a lot of feelings about the city, time has passed, today's Yangzhou is no longer the prosperous place of fireworks, the legendary Qionghua has long been gone, the city is clean, and the taste is light.

The great monk Mingwei didn't think about brightening the birds. The monk belongs to the character of the upper meat and the lower vegetarian, and he has been guarding the color precepts for decades, and the white crane is about to become a little bird. But he is still very noisy, saying that the journey went smoothly and smoothly, it was all his great monk who recommended people, but Zhou Yi did not keep his promise, he has not been a cook these days and has been a diner, in order to make up for it, he is now going to eat Yangzhou lion head!

In fact, I don't blame Zhou Yi, this is because Chang Xianggu's curiosity is too strong. Along the way, this girl has made rapid progress under Zhou Yi's training, standing on the pile every day to practice boxing, boiling strength, hard work, and talent, so a few days ago, she broke through the 'Ming Jin' level, a punch was thrown, and before she hit the sandbag, there was a 'crackling' sound. Seeing the people on the boat dumbfounded, I felt that the boat girl in the past had turned into a queen wielding a leather whip, snapping.

This made Zhou Yidu quite unexpected, I didn't expect that the apprentice I picked was really a martial arts genius that was rare in a century, Zhou Xianren, who had always played CS interstellar in college, had never been in contact with the island country cultivation game, but I didn't expect this to be a real person directly cultivated in one step, this sense of satisfaction is something that the 'Girl Star Factory' can't give, Tshuang.

For such a genius, after Zhou Yi passed on a set of Tai Chi that he had comprehended, he didn't pass it on more, but wanted to press her and make Chang Xianggu's temperament sink, which would be beneficial to her understanding of the dark energy in the future. In Zhou Yi's eyes, no matter Tai Chi Xingyi or Liuhe Bagua, they are actually just focusing on different things, although each has its own subtlety. In fact, it's just a small road, and what really divides the winners and losers is the method of using internal forces. The so-called internal force is the combination of fist and qi, and the way of breathing, which he taught, and Chang Xianggu could foresee it every day.

It's just that the little girl is progressing too fast, and now she is starting to be a little proud, a few days ago she played with five boatmen, let them attack together, and was defeated by her. still wants to show off in front of him, this is impetuousness.

Although the method of using the Nine Turns Xuanjin is wonderful, it has extremely high requirements for practitioners, and there is a danger of exploding if there is less talent, intelligence, physical fitness, IQ, and EQ. Chang Xianggu does not have a system to strengthen her body and wisdom, and if she wants to pass it on to her, she must be cautious, after all, this is her own big disciple, and she must teach it to be a good example.

Chang Xianggu also has a wide range of hobbies, and occasionally learns Go with Zhou Yi during this time. I especially like to ask him for cooking skills. When she lived in Bishuiwo, she basically cooked her meals every day, and her cooking skills were also well-known among the boatmen. She was overshadowed, and she had been holding back her strength for a long time to find an opportunity to learn, and now she just had time and opportunity.

Zhou Yi didn't refuse, isn't it the duty of girls to learn cooking? Cooking can also enter the 'Tao'. can also cultivate people's hearts, which is suitable for this vigorous and energetic female apprentice of Yuanyang to learn, so it should be regarded as polishing her.

And so from then on. The chef on the ship became Chang Xianggu, although the shipwrights were a pity that they couldn't eat Zhou Yi's craftsmanship, they still praised her, and praised her even more, but it was bitter.

With a lazy temperament, even if he has a good relationship with Zhou Yi, he will not run all the way to Xiangjiang for a stone, and follow Zhou Yi all the way back to the north, suffering from the wind and waves, he is really for stuttering. I didn't expect that after just a few days of comfort, the chef changed people, what is the difference between this and Gao ~ The tide has just come halfway, and the other party suddenly pulls his pants and leaves?

Amitabha, as soon as the poor monk raised an objection, he was blinded by Xianggu's little girl's skin, especially those boatmen, one by one, holding beautiful legs and smelling fragrant feet, burying themselves with nonsense, if it weren't for the monk who had already cultivated to the point that there was no man, no woman, no pseudo-mother, no meatball, I am afraid they would all have to bleed to death. The monk is going crazy!

Now in Yangzhou, the Slender West Lake can't go, the most enjoyable Yangzhou bathroom in the world can't go, and the pedicure knife can't be seen, so as soon as the boat stopped at the Jiangdu Wharf, the monk made a big noise, saying that Zhou Yi didn't make Yangzhou lion head for him to eat, and the monk got off the boat and went home to visit the little monk in the temple.

This is the naked threat. Because even Chang Sihai said, the Yangtze River canal section is okay, once it enters the Huaishui, the water situation becomes much more complicated, such a big boat, if there is no monk to help, he is not too sure, after all, there is a specialization in the art industry, no matter how top the boatman is not as good as this idle landscape monk who has nothing to do all over the world's rivers.

"Isn't it just a lion's head, are you?"

Zhou Yi looked at the great monk with disdain, clapped his hands and said, "Aunt Xiang, go ashore with the master to buy materials, and eat Yangzhou crab roe lion head at noon today to satisfy your monk grandfather." "Monks are the same generation as Chang Sihai, if you count from this, Zhou Yi is still a generation shorter, but the generations of the rivers and lakes are casually discussed, and there is no need to care about this.

"Okay, crab roe lion head, it must be delicious, I don't know if there are Chongming hairy crabs for sale here." "Aunt Xiang is a good child who loves her hometown at first glance, and she has come here, and she has not forgotten the old hairy crab in her hometown.

"Yes, there must be, but to make crab roe lion head, it is better to use big crabs, the meat is thick and the meat is thick, although the Chongming old hairy crab has a thin shell and tender meat, it may not be suitable for this dish."

Zhou Yi sold a pass, took Chang Xianggu and went ashore. Jiangdu is not the most prosperous area in Yangzhou, and the monks and boatmen have been here many times, but there is nothing new to speak of, but no one has followed.

Zhou Yi came and went quickly, and before the freighter finished refueling, he and Xianggu came back with a full basket of vegetables, more than a dozen catties of pork, as well as crabs and vegetables, weighing nearly thirty catties, but in Chang Xianggu's hands, it was as light as nothing, passers-by looked sideways, surprised by her strength, and surprised that Zhou Yi, a big man, was too immoral, and actually let a girl carry such a heavy basket.

Zhou Yi is really wronged, Chang Xianggu rushed to carry the basket, who can blame him?

Back on the ship, the freighter's oil was also filled, and when it stopped at the berth, Zhou Yi walked into the kitchen to cook, and after a while, the smell of meat was filled with the water, and the people on the nearby ships couldn't help but visit here. The old Yangzhou on the dock shrugged his nose and was surprised again and again, such an authentic crab roe lion head has not been seen for many years, how can there be on a foreign ship, it is really strange.

In the deception of a group of foodies, Zhou Yi and Chang Xianggu grinned and brought up the lion's head, the white soup and green leaves in the sea bowl, and the lion head the size of a fist was carved like a beautiful jade, and the whole body was made of pomegranate-sized pork belly, and each lion was on its head. There is also a pigeon-egg-sized crab roe dumpling, and the fresh meat of the crab hits people's taste and tongue buds, and before they can eat it, the saliva of this group of foodies is three feet long.

Mingwei was the fastest, selected a lion's head, picked up the chopsticks and clamped it, not wanting the lion's head to bounce aside and not being able to clamp it.

"Lion Zhou, why are you entertaining poor monks. Isn't this the lion's head in Yangzhou?"

Mingwei was moved by hatred, he didn't eat anything when he was in the world, what should the lion head of Yangzhou look like, would he not know?

The lion head in Yangzhou is different from the crocodiles made of whole pork belly in the north. In order to fully balance the flavor of various ingredients, the best pork belly is cut into pieces the size of pomegranate seeds, and then a variety of ingredients such as fungus, water chestnuts, and crab roe are added. Slow heat and slight simmering is good, and the level is divided into high and low, one is in the knife work, and the other is in the mastery of the hot soup material. To be ripe but not old, fat but not greasy, there are not many requirements for the balls themselves. Unlike the croquettes in the north, the chef must not only have the strength to handle the meatballs, but also have certain skills, otherwise it will be a lot of fun if it is broken into a pile of rotten meat but it will not become a meatball.

Therefore, Yangzhou crab roe lion head pays attention to the delicious taste of a soup, loose and glutinous, the elderly and children love to eat, the disadvantage is that there is no bite, and it is easy to scatter into a piece of soup with chopsticks.

But Zhou Yi's Yangzhou lion head is extremely elastic, and the bright taste is still handled according to the old experience, and the force used on the chopsticks is wrong, so it was bounced out.

This is not an authentic Yangzhou lion head, is it necessary to find fault with Mingwei.

"Hehe, don't be in a hurry to praise and disapprove first, let's taste it carefully. ”

Zhou Yi had an unfathomable expression, while Chang Xianggu snickered on the side. When the master was in the kitchen just now, he not only taught her how to mix various ingredients, how to master the heat, and how to mix the soup, but also passed on her means of combining martial arts with cooking.

This bowl of Yangzhou lion head is not simple, not only the taste is pure, but also in the balls, but also use the technique of 'Tai Chi Baodan', which is the use of internal qi, is even more wonderful. To put it bluntly, these balls not only have the pure taste of Yangzhou lion's head, but also have the elasticity and bite of the northern balls, bringing together the north and the south, and can be called 'the first group in the world'!

Such a good thing, Chang Xianggu will be full of relishes when she thinks about it, this earthy monk grandfather doesn't know how to appreciate it at all!

"God is mysterious, but unfortunately no matter how mysterious this is, this is not a pure Yangzhou lion"

Mingwei shot this time, the strength was neither light nor heavy, just clamped the lion's head, and after only one bite, he narrowed his eyes and tasted it with a full face.

He dared to swear to the Buddha, even if the Buddha and his old man came, he had to break the meat ring when he saw this lion head! After flicking the wonderful feeling of his mouth, a piece of fragrant meat rolled away on his tongue, and the pure taste Now who dares to say that this is not an authentic Yangzhou lion head, the monk is the first to rush up and fight hard!

This is not what an ordinary chef can do, this is the hand of mending the sky, the hand of picking up the missing and filling the gaps, and the hand of God! The biggest defect of the lion head in Yangzhou has been perfectly made up.

This is the most authentic Yangzhou lion head, just like the taste I ate ten years ago, and this is not the Yangzhou lion head at all, because this is the first lion head in the world, what Cangzhou iron lion head, Yangzhou crab powder lion head, are completely compared, no, it is completely incomparable.

"Amitabha, I ate too fast, I didn't taste it, I'll have another immeasurable Buddha, you guys who don't know how to eat, how can you eat them all!"

Professional foodies are not good at this, when it comes to eating faster, where is the opponent of these water men?

Mingwei is going crazy.

Ps: I said three more today.,I'm sorry everyone.,Three more tomorrow.,I'm going crazy to make up for the chapters I owe.,It's just not fast.,How to break.

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I didn't fulfill my promise today, I don't ask for a monthly pass, I ask for two recommended tickets, thank you, thank you (to be continued.) )