The main frame of the thatched hut is four main beams.

The roof is a regular triangle, two meters square, which is very solid.

The area is not big, but it should be enough.

Putting down the stone axe, Lin Feng introduced: "Next, I plan to weave the two sides of the roof with palm leaves and thatch, and after I am done, cover it on the triangular frame and fix it with ropes. ”

"Then enrich the walls, doors and windows. In addition, a bed and a set of tables and chairs should be built in the house, and in the later stage, an earthen kang may be built to keep warm. ”

"That's the rough idea. ”

When the words fell, the audience in the live broadcast room was directly boiling.

"666, there's a look!"

"It looks really good!"

"The thatched hut is broken by the autumn wind!"

"Island Warriors, the base camp has been built successfully!"

Looking at the frame of the thatched hut, Lin Feng was quite satisfied, and after making a slight adjustment, he took a few bark ropes and continued to reinforce them.

This is especially true at the junction between the roof frame and the beams.

"During the rainy season in the Pacific Ocean, once it breaks out, the environment on the island becomes very harsh, with heavy rainfall and hurricanes, which occur from time to time. ”

"So, when building a shelter, you have to think about it, and then you have to check it every day and repair it often. ”

After nearly an hour of work, the frame was finally built when the sun was about to set.

Lin Feng packed up his tools, returned to the fire, and began to prepare dinner.

"Ladies and gentlemen, tonight's dinner was very rich, with conger eels, sand crabs, and some small scallops, and the recipe was very simple, just roast them all in a bamboo tube. ”

As he spoke, he used a stone knife to process the ingredients a little.

Remove the internal organs, pinch the head and tail, pour it into the bamboo tube, and at the edge of the water source, take some moist yellow mud and seal it, and throw the whole bamboo tube into the bonfire for barbecue.

"It's easy and easy to cook food in a bamboo tube, and you can use it this way, no matter what the ingredients. ”

Ten minutes later, the surface of the bamboo tube turned from green to black under the impetus of the charcoal fire, making a crackling sound.

Immediately after, the aroma of seafood also spreads.

Layer by layer, first the salty aroma of sand crab and scallops, then the deliciousness of moray eel.

All kinds of smells, accompanied by the smell of fireworks, smell very appetizing.

"After a serious illness, my body was still very weak, coupled with a long-term lack of nutrition, my resistance also decreased. So, no matter what kind of food it is, it must be fully baked, and let's bake it for a while. ”

After roasting for nearly half an hour, the bamboo tube was completely carbonized near the fire, and it looked like it should be about the same.

So, Lin Feng used a small wooden stick to remove it from the fire and gently knocked off the yellow mud at the seal.

The moment the yellow mud cracked, an enticing fragrance wafted out of the bamboo tube and burrowed into the nose.

Lin Feng sniffed it, his expression was extremely enjoyable, and then he poured all the seafood in the bamboo tube onto the clam shell.

In the picture, the oiliness of the conger eel and the fresh fragrance of the crab shellfish are skillfully intertwined, and the piping white gas is bubbling hot.

After sniffing it up close, Lin Feng's eyes began to glow green, and he couldn't wait to say, "Well, it's really fragrant, how about ...... taste?"

As he spoke, he hurriedly tore off a piece of hot, white moray eel meat, put it in his mouth, and chewed it unscrupulously!

Moray eels differ from groupers in terms of meat quality.

Super high fat content.

It tastes similar to the taste of salmon belly, and it is very fatty.

And this cooking method of roasting in a bamboo tube perfectly locks in the moisture in the meat, and the fish juice overflows.

Secondly, although the meat of moray eel is fatty, it is not single because of the salty and umami flavor of sand crab and scallops!

The more you chew, the more flavorful it tastes.

After eating a piece of meat, Lin Feng didn't speak, and the whole person was immersed in this top-notch marine delicacy.

Immediately after that, another big bite!

The delicious gravy flows out, and the fish melts in the mouth without losing the taste.

Lin Feng nodded and praised: "Moray eels are different from river eels, although the meat is thick, it is very smooth and tender, it's amazing, friends......"

Soon, most of the moray eels were eaten by him.

"Wow, brothers, it's really nice to eat meat alone!"

By this time, it was already nightfall on the island.

The domestic time just happened to be the prime time of the live broadcast, and Lin Feng's popularity continued to climb and remained at about 4 million.

"666, the anchor is so happy!"

"Knife in hand, follow me, kill all the poisonous dogs in the world!"

"Just finished eating, and TM is hungry again!"

", I want to eat grilled fish......"

"It's impossible to work part-time, give 100 bugs to the anchor—— it's cool to eat such a big fish alone!"

"There is a demonic aura in front of you to give the anchor a source of life—— Master Feng, this meal must be full, right?"

Lin Feng smiled, licked his fingers, and continued to wrestle the clouds, putting all the remaining fish meat in his mouth, looking very enjoyable.

After eating the fish, he let out a long breath and said with satisfaction: "I'm full, thank you for the food sent by Eel-kun, to be honest, I have never eaten such a delicious sea fish, fragrant but not greasy, tender and delicious, I can't find a better word to describe it......"

After the words fell, Lin Feng picked up a small sand crab from the clam shell and shook it in front of the camera.

"There is very little sand crab meat, but it smells fresh, because it has been roasted for a long time, so the crab shell is very crispy, and the taste should be the same......"

As he spoke, he took a whole sand crab into his mouth and took a bite of it.

In the next second, a fresh fragrance mixed with seafood came from all directions, converging at the base of his tongue, stimulating his taste buds.

Lin Feng deliberately didn't speak, put on an unbelievable look, and directly put the sand crab in his mouth and chewed it in a big gulp.

"Click——!"

The crunch of the crab shell, rendered by special effects, sounds very tempting.

This scene made the audience in the live broadcast room drool and was addicted!

I was hungry for several days, and it was the first time I had such a hearty seafood feast.

Lin Feng had already forgotten to speak, and he ate all the seafood in the clam shell in three times and five by two, and there was not even any soup left!

After pondering for a while, he finally spoke:

"Fantastic......

Here, I will cherish food more than ever, even if it is this soup, there is no idea of wasting it. ”

"Besides, it doesn't taste bad, it's all essence, but it's a little salty......"

Not much.

A big meal is over.

Lin Feng stretched out contentedly, drank hot water, and chatted with the audience.

The moon is in the sky, and the sea breeze is gentle.

The sound of high tide came from afar.

At this moment, in the woods behind the shelter, there was a sudden noise.

"Boom ——!"

The movement was as noisy as something moving rapidly among the fallen leaves.

The voice is familiar.

And, right behind your back!

.。 m.