Thatch's performance completely destroyed Tang Lei and Li Na's worldview, oh my God, Master Thatch actually saluted Qin Hao?

Qin Hao said with a smile: "Master Thatch doesn't need to be too humble, in fact, you are already a good pastry chef." ”

"Ahem...... What Mr. Qin said is. Thatch felt that one of his old faces was feverish, but fortunately it was not a meal, not the peak time to buy pastries, otherwise he would have lost his face as a master of Thatch, how would he hook up with a little girl in the future?

"Thank you Master Thatch for your generosity, Qin Hao, let's go?" Afraid that Thatch would regret it, Tang Lei said as he picked up the four kinds of desserts that had been packaged. That's tens of thousands!

"Mr. Tang, are you going to give these desserts to Mr. Lin?" Qin Hao had no intention of leaving.

"Of course, Mr. Lin often orders take-out from the wheat cream pastry shop, which is made by Master Saatchi himself, and Mr. Lin will definitely like it. Tang Lei nodded as a matter of course.

Qin Hao said with a smile: "Mr. Tang, I just said, there is no problem with the taste of these desserts, but the taste is a little worse, if you give these desserts to Mr. Lin, it is estimated that she will not give you extra points." ”

"Uh...... What should I do then? Could it be that I want to go to Paradise Island and ask Master Luo Rui to help?" Tang Lei looked depressed.

"No, in fact, the difference between Master Thatch and Master Rory is only the skill of making low flour, I can just copy Master Rory's method of concocting low flour, and I have learned a few pastry skills with Master Rory, and I have been recognized by Master Rory and become a pastry chef. If Mr. Tang trusts me, I can sacrifice ugliness. Qin Hao smiled, revealing a mouthful of big white teeth.

"Ha, Qin Hao, don't tease me, okay? If you have this hand, where do you need to be a little salesman?" Tang Lei rolled his eyes speechlessly, why didn't he find Qin Hao so funny before?

"Brother Hao, don't make trouble, let's go back. Although Qin Hao's words successfully fooled Thatch, Li Na was not optimistic about her.

"Mr. Qin, pastry making is not such an easy thing, it takes many years of skill, dare to ask how long you have been studying with Master Rory?" Thatch was also a little unhappy, give you three points of color and you will open a dyeing shop, right? Even if you really know something about Master Rory, it doesn't mean that you can make pastries, right?

"Maybe four hours, maybe four and a half hours, that was years ago, and I don't remember exactly. Qin Hao replied truthfully.

I'll go...... The three of them rolled their eyes at the same time, they felt that Qin Hao was hopeless, Nima's, he dared to speak out here after studying for four hours? Thatch said coldly: "Mr. Qin, please don't insult the profession of pastry chef, if you want to become a qualified pastry chef, you must first do a few years of pastry apprenticeship, I have been a high apprentice for four years before I start making pastries independently......!

Qin Hao said lightly: "Mr. Thatch, I am very responsible to tell you, I did not insult the profession of pastry chef, people are different, there is a kind of people in this world, they are called geniuses by ordinary people, unfortunately, in the pastry world, I belong to geniuses." ”

Assi ...... Rao is Thatch's temper is better, and he also wants to scold his mother a little, this is your sister, this is the first time he has encountered this kind of funny comparison, and he dares to say that he is a genius without shame?

"No problem, please ask Master Thatch's assistant to help me get the low powder ready. Qin Hao nodded without hesitation.

Li Na didn't know what to say anymore, Qin Hao actually agreed to Master Thatch's request without knowing whether she was alive or dead! Li Na stretched out her tender white hand and touched Qin Hao's head, and muttered: "Brother Hao, you don't have a fever, why do you do such a stupid thing?"

Seeing that Thatch had no intention of repenting, Tang Lei was not worried, Tang Lei raised his wrist and looked at his watch, and found that it was still early before he got off work, Tang Lei said with a smile: "Li Na, don't be too troublesome, since Qin Hao is interested in trying it, we can watch it with peace of mind, maybe Qin Hao will really impress us!"

Qin Hao nodded and said, "What Mr. Tang said is right, you can rest assured that I will definitely not let you down." ”

Tang Lei rolled his eyes speechlessly, he just wanted to see Qin Hao's liveliness, and Qin Hao really responded unashamedly. Tang Lei suddenly laughed at himself, how could he put his hope on a tease like Qin Hao? He would actually find a tease like Qin Hao to be a military advisor!

Qin Haocai didn't care what others thought, he pouted his hands, picked up the spoon, and carefully disinfected the spoon. After putting down the spoon, Qin Hao patiently checked the cleanliness of several basins, but fortunately, Assistant Thatch was very serious and did not let Qin Hao find fault.

Qin Hao picked out five eggs, broke them, and threw them into the basin. An assistant handed over the electric whisk very sensibly, however, Qin Hao didn't mean to reach out to take it, Qin Hao nodded to the assistant with a smile, and said lightly: "No." ”

The assistant retracted his hand stupidly, and Thatch was silent, beating the egg evenly, and he didn't need a whisk. It is completely possible with a spoon. However, to beat the eggs and low flour evenly, you don't need a whisk? The low flour will make the egg very viscous, even if you use a whisk, you can't beat it so evenly, which is why tiramisu has a grainy texture.

Qin Hao picked up the spoon and stirred it gently in the egg, although his movements were very gentle, the egg white and the egg white quickly fused together, and it only took less than half a minute, and the egg was quickly stirred.

Seeing Qin Hao pick up the low powder, the assistant handed the egg beating machine again, but Qin Hao still did not reach out, seeing that Thatch's assistant could not understand Chinese, Qin Hao said lightly: "Thatch, tell your assistant that the whole production of Qin does not need an egg beater." ”

"Mr. Qin, there is no problem with stirring eggs with a spoon, the viscosity of eggs is not high, if the eggs are stirred with low powder, the viscosity will increase dramatically, just like cement mixed into sand, it will be difficult to stir with a spoon, the spoon can't withstand such a strong force at all! It will definitely be bent......" Thatch swallowed hard before he finished speaking, because Qin Hao had already used a spoon to stir the low powder and the egg into the air. Moreover, the spoon is very firm and shows no signs of bending at all.

Thatch could only smile wryly and tell his assistant in Italian. Thatch's assistant had a long mouth and looked at Qin Hao stupidly, he didn't believe Thatch's words! But seeing Qin Hao stirring the low powder and egg liquid with a spoon, the assistant could only close his mouth stupidly.

Although the sight of Qin Hao stirring eggs and low flour with a spoon did surprise Thatch, but Thatch still quickly came back to his senses, he found some problems, and Thatch said in a deep voice: "Mr. Qin, are you too big? There are many hard lumps in the low flour, you have to filter them through a sieve, otherwise the made tiramisu will have hard lumps! ”

Upon hearing this, Tang Lei and Li Na showed thoughtful expressions on their faces, yes, Master Thatch did filter the low powder with a sieve just now, and after filtering, there were indeed a lot of low powder hard lumps left on the sieve.

"Qin Hao, you don't have to be discouraged, everyone has a time when they have a high eye, otherwise, let's do it again, these eggs and low powder will be regarded as tuition. Tang Lei seemed to be kind enough to persuade him.

"Brother Hao, forget it, Master Thatch is right, it does take a long time to become a qualified pastry chef, you should first practice the basic skills and then start making pastries!" Li Na's suggestion was very pertinent.

Qin Hao just smiled, for ordinary people, they should indeed filter the low powder, but who is he, he is an innate master, through the innate true qi, he can easily break the low crush block! The low crush block will not affect the taste of tiramisu at all.

"You don't believe me, let's talk about the facts. Qin Hao didn't mean to explain, even if he did, these people wouldn't believe it.

Qin Hao was not disturbed, he concentrated on stirring the egg liquid and low powder, and when stirring, Qin Hao used true qi to break all the hard pieces! Stirring with real qi is obviously much more uniform than mixing with the egg beater.

When stirring with an egg beater, the low powder and the egg mixture are mixed together, and some fine particles inevitably appear. When stirred with real qi, the diameter of these particles becomes infinitely smaller, and the low powder and egg liquid are actually stirred to create an effect similar to that of cream.

Seeing this scene, Thatch slowly grew his mouth! I remember that the master said that being able to mix egg liquid and low flour to produce an effect similar to cream is the highest level of a pastry chef! Could it be that this unashamed Chinese man is really a pastry chef?

Qin Hao put the stirred egg mixture and low-powder mixture aside, and then, picked up a thermos and poured one-fifth of the warm water into the casserole. The assistant sensibly handed the sugar to Qin Hao, and Qin Hao sprinkled the sugar evenly in the warm water.

Seeing Qin Hao gently put down the sugar, the assistant habitually picked up the casserole. Qin Hao was stunned and asked in Italian, "What are you going to do?"

"Bring the sugar water to a boil. The assistant replied truthfully.

"Sugar water doesn't need to be heated, you don't mess around. Qin Hao's tone was unquestionable.

The assistant put down the basin stupidly and looked at Thatch with a pleading gaze, and Thatch pondered for a while and said, "Mr. Qin, increasing the water temperature can increase the solubility of sugar, so that the sweetness of tiramisu will be stronger." ”

Qin Hao said lightly: "Who told you that the sweeter the tiramisu, the better? The taste of tiramisu is not as sweet as possible, because there is cocoa powder in the low powder, so it is slightly bitter, which just goes well with cappuccino." ”

(End of chapter)