Chen Yuyue didn't know about those things in the office, and he wasn't interested in those things in the office, he only hoped that Zhu Jiajia wouldn't make such jokes again in the future.

No matter what kind of purpose Zhu Jiajia has, a false attitude will make Chen Yuyue lose trust in her, after all, he hates others lying to him, he doesn't like to listen to lies, and hopes that anyone can be honest with each other, so that they can gain mutual trust.

Jiang Xiaoman did a good job today, Professor Kangda invited her to dinner, she could have hidden it and not say it, as long as she didn't say it, no one would know.

Any smart person can see that there is a slightly delicate relationship between Chen Yuyue and Professor Kangda, and a cautious person will definitely not be willing to touch this delicate relationship.

But Jiang Xiaoman still confessed this matter to Chen Yuyue, which made Chen Yuyue feel very good, at least Jiang Xiaoman gave him enough trust, only in this way could Jiang Xiaoman get enough trust from Chen Yuyue, after all, Jiang Xiaoman was the person in charge of maintaining the relationship between Professor Kangda and the purchasing department.

In the high-end private room of the Lanse Restaurant, Professor Kangda personally ordered a few of the chef's signature dishes.

The first course is roasted lamb tenderloin with creamy cauliflower poached, organic asparagus and cocoa bean-flavored mushroom crust.

It sounded like Jiang Xiaoman was tongue-twisting, and she didn't remember what the name of the dish was, but after eating it, it made her unforgettable.

This dish is meticulous from the presentation to the color and taste, from the quality of the ingredients to the attitude, and the tender and delicate meat of the lamb loin makes Jiang Xiaoman can't help but wonder if he is eating the lamb tenderloin.

"The chef has made the best possible way to preserve the excellent texture of the meat. Professor Kang introduced with a smile: "The cauliflower puree with a creamy texture can balance the oily taste and make your taste buds feel the interweaving of multiple flavors. ”

Jiang Xiaoman has really never eaten such a high-end restaurant, this kind of Michelin-level chef is really extraordinary.

A seemingly simple paella makes her unforgettable, this cuttlefish ink risotto seafood lemon foam makes the mouth feel the richest seafood flavor and the fragrance of cuttlefish juice, accompanied by lemon foam The intention is to let Jiang Xiaoman feel the stimulation of the foam before eating the rice, and wake up the taste buds!

This bite is like a sea breeze, making her feel like a spring breeze.

And the drink is also very particular about Longjing baked cod broccoli and safflower juice, and the new tender and fragrant West Lake Longjing tea is added to the dish, which makes this Longjing baked cod broccoli and safflower juice appear sweet and not greasy.

"This dish is very healthy, calming, fat reduction, you girls should like it very much. Professor Kangda said with a smile when he saw Jiang Xiaoman enjoying it like this.

Jiang Xiaoman was a little embarrassed: "Professor Kangda, today is really a big deal for you, such a high-end place must not be low...... Actually, you really don't need to be so polite, professor. ”

"On weekdays, I don't bother you a lot at work, and you give priority to the affairs of my laboratory, so I finally found time to invite you to a meal, which is all as it should be. Professor Conda smiled, "You don't blame me for inviting you too late, I'm already very happy." ”

How dare Jiang Xiaoman blame Professor Kangda.

Besides, it is the intention of senior leaders that the procurement department should give priority to the work of Professor Kangda, and Jiang Xiaoman will definitely not dare to disobey the leadership.

"Professor Kangda, you are really too polite, everything at work is what I should do. Jiang Xiaoman shook his head: "No matter what you ask for in the future, I will still give priority to it, this is my job responsibility, you really don't need to be so polite." ”

Professor Conda smiled and pointed to a new dish: "This low-temperature foie gras pie with truffle caviar is the signature here. ”

Jiang Xiaoman was stunned for a moment, what are the three major delicacies recognized by the world? Naturally, foie gras, truffle, and caviar.

Let's not talk about what kind of taste this dish is, but this ingredient is enough to surprise Jiang Xiaoman, this dish is estimated to be higher than her monthly salary, right?

"Professor Conda, I'm really embarrassed to let you break the bank. Jiang Xiaoman was a little restrained, but the satisfaction of vanity still made her a little excited, and now she really wanted to take out her mobile phone to take a photo and send it to the circle of friends, showing off like this will definitely make many friends envy her.

But with Professor Conda standing in front of her, she was too embarrassed to do so.

"Taste it. "Professor Conda can't see through the little girl's mind.

This meal made Jiang Xiaoman eat too nervous, every dish was so expensive, she had no idea what she needed to say to express her gratitude to Professor Kangda.

"Professor Kangda, if you have any work needs in the future, I will definitely do my best. Jiang Xiaoman said: "If you are not satisfied with my work, please tell me directly, and I will definitely improve." ”

Money can make ghosts grind.

"No, no, Xiaoman, your work attitude and your level of work make me feel very, very satisfied. Professor Conda smiled, "Otherwise, I wouldn't have invited you out to dinner." ”

Jiang Xiaoman smiled embarrassedly: "Professor Kangda, it's good if you're satisfied." ”

"Of course, there are other things that need your help in the future, and I hope you can really help me. Professor Conda suddenly turned a corner.

Jiang Xiaoman was stunned for a moment: "I don't know what Professor Kangda said that I need my help? As long as I can help you, I will definitely do my best, really, professor, don't see outside, whether it is a matter of work or not, as long as I can help the professor, I will help the professor." ”

"With your words, I am really touched. Professor Kangda smiled: "Of course, if you are willing to do something other than work for me, I will definitely not treat you badly, and I will pay you another salary." ”

Jiang Xiaoman was even more confused now: "No, no, no, it's all what I should do, not needed." ”

"If you put in the work, you must get the salary you receive. Professor Kangda said: "I'm not polite to you, I will definitely not give you extra salary for things that are within your work responsibilities, because your boss has already given you a salary, but other things, then it is not what you should do, you do it if you are not what you should do, of course you can get an extra salary." ”

Jiang Xiaoman was completely shocked and couldn't close his mouth.

Listen to Professor Conda, what does this mean to give her a part-time job?

"I don't know what Professor Kangda wants me to do for you?" Jiang Xiaoman asked cautiously, she looked at Professor Kangda carefully, Professor Kangda didn't look like that kind of greasy old man with flowery intestines, he shouldn't think anything wrong, right?

Professor Kangda also looked at Jiang Xiaoman with a smile, looking at Jiang Xiaoman with an expression that Jiang Xiaoman couldn't understand at all.

As a result, Jiang Xiaoman's heart became even more nervous, she really couldn't see through what Professor Kangda was thinking.