Chapter 1249 There is a big event in the family 14

1.

At this point, the process of the wedding ceremony of the old Chun family to marry the new daughter-in-law is basically completed, and the rest is the wedding banquet at noon.

The melon seeds and peanuts were grabbed by the onlookers by the onlookers, while the candy and cigarettes were thrown into the crowd by the onlookers in the way of throwing them into the crowd and letting the onlookers snatch them. In fact, now no one lacks those few pieces of sugar and a handful of peanuts and melon seeds, and people are robbing these things for the sake of excitement and a little bit of the joy of the main family, which is an old tradition in the old wedding customs in the Hushan area.

The onlookers knew in their hearts that after the host family threw out the cigarettes and candy, it was equivalent to announcing that the wedding ceremony was over, and the crowd slowly dispersed. Because everyone understands that the Lao Chun family is going to have a big wedding banquet next. Those who are qualified to stay for the wedding banquet are of course happy to wait, and those who are not qualified to participate in the wedding banquet leave in amusement, otherwise it would be embarrassing and torture to stay here and watch others eat and drink. Although, because I haven't seen the lively scene of Lao Chun's family setting up eight tables of banquets at one time, although there are many people who have a lot of reluctance and nostalgia in their hearts, they can only leave in a non-stop sigh. It's just that it was the adults who left, but the greedy children were reluctant to leave, and they still gathered at the gate of the courtyard to probe their brains.

2.

At this time, it was 10:20 a.m.

After the Chun Shujia went out again to distribute candy and melon seeds to the onlookers, they commanded Lao Chun's family to start busy.

This time, the busy task is to arrange the square table or round table borrowed by the Chunshu family to the neighborhood, as well as various chairs and stools, for the next wedding banquet. According to the spring plan, three tables should be set up in the courtyard and two tables at the entrance of the courtyard. Fortunately, the spring house is a five-room courtyard, except for the side house used as a kitchen and the cowshed that is now abandoned as a warehouse, and the three tables in the yard are a little cramped, but they can finally be placed. In comparison, it is much more spacious to set up two tables at the entrance of the courtyard.

Several young people and guests waiting for the banquet were greeted by Chunshu's house, and they arranged the tables, chairs, and stools that had been borrowed a long time ago according to the designated position. After setting up the table and chairs, I led a few young people to my second uncle's house in the spring to get five sun umbrellas, also known as "beach sun umbrellas" or "outdoor courtyard umbrellas", which are more than two meters high, and the coverage area of the umbrella surface is about four square meters after unfolding, which is a very good tool for shading and sheltering from the rain. This kind of sun umbrella was originally used by Chun Shuwu to shelter from the sun and rain when he was in the market to sell meat, and Chun Shuwu only had two at home, and Chun Shuwu specially went to his friends who were doing business to borrow three more for Chun Yu's marriage. Now, these umbrellas are used to shade these outdoor wedding receptions, and the colorful sun umbrellas look beautiful and beautiful, and they also add a bit of romance to the wedding banquet out of thin air.

When all this was arranged, looking at the courtyard and courtyard with a unique layout, many people were amazed by the original idea of spring. In particular, the owner of the "Yongfang" photo studio praised the whimsy of spring, saying that he had participated in hundreds of weddings of all sizes, and this was the first time he had seen such a creative wedding banquet, and said that if these scenes were taken into the lens, they would definitely show a beautiful and unparalleled effect.

3.

The tables, chairs, and stools are set up, and the next step is to serve the food.

At this time, it was 10:40 a.m. The chefs of Longquan Restaurant, who have been busy for more than three hours, have finished the cold cuts and some hot stir-frying, and the long board is filled with colorful plates covered with dishes covered in gauze, and the tantalizing aroma is exuding.

Under the command of the second aunt, a group of young daughters-in-law and eldest girls of the Lao Chun family brought the cold dishes and hot fried dishes that had been prepared to the wine table according to the arrangement of the two chefs of "Longquan Restaurant". Those big girls and little daughters-in-law with red and willow green flowers are shuttling between the wine tables inside and outside the courtyard like butterflies, their slender waists are like willows swinging in the wind, and their graceful posture and small broken steps like flowing clouds and rivers make people dazzled.

At eleven o'clock, six cold cuts and four hot stir-fried dishes from the eight wine tables in the house, in the courtyard and outside the courtyard gate were all served, and according to the pre-booked menu, there were still two dishes of braised pork and braised fish left on the table.

Braised pork and braised fish are the traditional dishes at the wedding banquet in the Hushan area, the braised pork is made of the three-layer meat (pork belly) with fat and thin, generally boiled and stewed in a casserole, the meat is fat and thin, sweet and soft, melts in the mouth, is a popular dish suitable for all ages, and is deeply loved by the people in the Hushan area. Especially in those days when life was difficult, being able to eat a few pieces of braised pork at the banquet of red and white ceremonies was something that many people dreamed of.

Braised fish is generally served as the last dish of the feast in the Hushan area, and most of the carp with more than two catties of golden-tailed red scales should be selected, this kind of carp is not only good in form, but also has a fatty and delicious meat quality, and the taste is pure, so it is the best choice of fish for wedding banquets. In addition, the choice of braised carp as the finale has two meanings. First, take the homonym "auspicious more than enough", which means to express people's good wishes for the pursuit of a happy and prosperous life; second, take the meaning of "carp jumping over the dragon gate", which means to soar and soar. The words of "Sanqin Ji": "Longmen Mountain, in the east boundary of the river, Yu chisel mountain broken door more than one mile, the Yellow River flows down from the middle, the two banks are not open to cars and horses, every time you see the spring there is a yellow carp, from the sea and the rivers to go to it. He was only seventy-two years old. When you first board the Dragon Gate, there are clouds and rain that follow, and the heavenly fire burns its tail from behind, and it turns into a dragon. ”