Yang Chengzhi saw the three old men and his mother, and glared at Zuo Yumei, who was following behind. Zuo Yumei pretended not to see it and hid behind Zuo Yuxia.

Old Man Zhou beckoned to Yang Chengzhi, and when Yang Chengzhi saw that his grandfather let him pass, he led a large group of animals towards them.

The group of bodyguards looked at the animals following Yang Chengzhi like a great enemy, and the old man waved his hand and said, "What else can my grandson-like animals do to me."

Walking to the old man not far from them, Yang Chengzhi pointed to the three old men and his mother Zuo Yuxia, and said, "They are all my relatives, take care of them."

A large group of animals stepped forward and walked around a few people, sniffed their smells, and barked at them a few times, which was regarded as a meeting and greeting gift.

A large group of bodyguards were frightened into a cold sweat, for fear that something would go wrong.

The three old men stretched out their hands to touch the animals more than one meter high, and said with a smile, "I can't imagine that Chengzhi still has this method, training a group of animals that are afraid of the family to understand human nature, if we have this group of animals in this yard, who would dare to come in." ”

As he was talking, Old Man Sun arrived, and several old people were surprised, and Old Man Zhou and Old Man Zuo were surprised by Old Man Sun's spirit.

They all knew that Old Man Sun had a serious illness after the New Year, and later asked Yang Chengzhi to treat him, and went to Yangjiagou before May Day, just in just a few months, Old Man Sun looked more energetic than them, and couldn't help but be more curious about his grandson's medical skills.

Old man Sun was surprised that the three old men were younger than when he met him a few years ago, and the old man looked at Yang Chengzhi beside him, and secretly thought that Yang Chengzhi must have eaten something good for the three old men.

Yang Chengzhi also saw what Old Man Sun meant, and gave the old man a look to go back and say more, so the old man didn't ask.

Old friends were very happy to meet, four old people of the same age returned to the villa, Yang Chengzhi wanted to put his yard partners in the southeast corner of the place he fancied, but Zuo Yuxia didn't let her, she wanted her husband to share it.

Yang Chengzhi had no choice but to settle Wang Haiyan to take care of this group of guys, and go to the kitchen to help Li Jihong arrange a banquet in the evening.

Zuo Yuxia communicated with the animals for a while, and took Huzi and Daqing into the villa.

At seven o'clock in the evening, some guests came over one after another, seeing that each of these people exuded a high-ranking atmosphere, and their status was not too low.

The five men of the Zhou family and the Zuo family, who were in charge of the reception, stepped forward one by one to greet and greet the visitors.

When the sky was completely dark, the lights in the courtyard were turned on, and suddenly the front of the villa was as bright as day.

Zhou Guocheng asked in the kitchen how the dishes at the banquet were arranged, and Yang Chengzhi told Zhou Guocheng that as long as the guests arrived, they could serve the dishes.

At eight o'clock, the banquet officially began, and a variety of dishes were made from Yang Chengzhi and Li Jihong, making the four chefs who came to help in a daze.

They also stayed with Li Jihong for a long time, and they had never seen each other, Li Jihong cooperated with the young man named Yang Chengzhi to make these dishes that they had never seen before.

They didn't know that after the Yang family almost wiped out, the descendants of the Yang family specialized in various dishes, and finally created the unique dishes of the Yang family on the basis of these dishes.

In the past, the Yang family often went in and out of a large Houmen compound with these dishes, and the dishes that could be appreciated by the Houmen compound could be wrong.

After the founding of the People's Republic of China, the Taizu at that time advocated economy, coupled with ten years of turmoil, the older generation of the Yang family gradually grew old, and only the three brothers of the old man Yang Tieshan were left, and the recipes of the Yang family gradually faded out of people's sight.

But when talking about the flavors of local dishes with people who have eaten Yang family dishes, these people will definitely mention Yang family dishes, which is also the uniqueness of Yang family dishes.

Today, the Zhou and Zuo families are going to hold a banquet, and Yang Chengzhi discussed with his uncle Li Jihong, and the two cooperated to make a Yang family dish that had not been available for decades.

Not to mention that the uncle and nephew who have never matched it are simply seamless when they work together, and they are very handy in doing everything, so many dishes, the uncle and nephew feel that they have made them without much effort.

When this dish was put on every table by the professional service staff hired by Zhou Guoan, the guests who came to participate in the banquet were surprised.

These people are also the princes of one party, and there are not a few wine banquets they have seen, but when they saw the unique dishes of the Yang family on the table today, they were all surprised.

These dishes are beautiful in color and attractive in aroma, and the dishes that have just been served are as beautiful and beautiful as works of art. After tasting the chopsticks, they were even more surprised, they had never eaten such delicious food in major hotels.

When they tasted the wine served by the waiters, they were speechless, and there were two jars of fairy drunk next to each table, and there was a waiter who poured wine for people at the table.

The wine jars are black and shiny, covered with a layer of yellow tarpaulin, and the waiter tears off the buttercloth on the wine jar and lifts the lid on the jar.

A rich, refreshing aroma of wine hits the nose. People who have been to Yanjing Hotel can smell that this is the most popular fairy drunk wine in Yanjing recently, but they smell it carefully and feel that something is not right.

Although this wine is said to be immortal drunk, it is purer and more fragrant than the immortal drunk sold in Yanjing Hotel.

When the Zhou brothers and Zuo brothers came to toast them, there were not many dishes left on the table, and the brothers were stunned.

The brothers had seen dishes from the kitchen to the table, and the table was full of delicacies of color and flavor, and now there was only one plate left.

They also participated in the banquet, but they had never seen anyone hold a banquet before the banquet was over. There's not much left on the table.

Some guests who knew them well noticed the difference between the two brothers, and told them that the dish was so delicious, and the wine and coriander were so good that they couldn't bear it.

There was no way Zuo Yaozu went to the kitchen again, and the uncle and nephew in the kitchen and the four cooks who helped were sitting on a simple patchwork table, drinking fairy drunkenness, eating a few dishes that had not been seen on the guest table, and chatting happily.

Seeing Zuo Yaozu coming in, Yang Chengzhi hurriedly stood up and greeted, "Uncle, why don't you go over to drink with the guests, why are you running this small kitchen?"

Zuo Yaozu looked at the delicacies and wine on the table, and said, "Chengzhi, Master Li, you still have to add a few dishes, and the big table of dishes just went up is almost eaten."

Without waiting for Yang Chengzhi to speak, he moved a stool, poured a cup of fairy drunkenness, and sat down at the table to eat.

After most of the day, to be honest, Zuo Yaozu was also hungry, and when he came in and smelled the dishes made by Yang Chengzhi's uncle and nephew for himself, Zuo Yaozu couldn't help it. Without waiting for Yang Chengzhi and them to speak, he found something for himself and started eating, he also wanted to taste what the guests said couldn't help but taste the dishes.

When he took a bite, his eyes lit up, and like the guests outside, he didn't say a word, but ate and drank with his head bored.

Yang Chengzhi's uncle and nephew saw that the mayor of a city was the same as the migrant workers who had been hungry for a few days, and they also looked at each other, and there was no way that since they had settled down, they could only stand up and beckon the four cooks who were eating to start work.