In the mouth, this seemingly ordinary cabbage immediately has a sweetness that belongs to the unique cabbage, which is extremely crisp and does not have a little jerky taste. The cooking god-level stir-fry skill is really not covered, in Zhou Yi's hands, it not only ensures that the cabbage is cooked thoroughly, but also does not lose its taste.

When the catkins and leaves have just enjoyed the crispness of the teeth, a delicious soup suddenly spreads out from the cabbage, hitting the taste buds of the two of them, and at the same time, the whole cabbage is like a good puff pastry, which melts in the mouth, and suddenly the mouth is full of aroma, straight to the heart and spleen, which makes people's spirits be lifted and their appetites are opened!

This kind of aroma is exactly the mellow and fragrant smell that they smelled before, which is dignified and refreshing. After eating this cabbage, there is a feeling of 'falling listening', as if it can straighten people's minds and drive away distracting thoughts.

Liu Fu felt that if he could eat this cabbage before the college entrance examination, he would definitely be able to get a book!

"It seems to be mushroom juice, how did he get it into the cabbage? And how can the cabbage be so crispy, there is no vegetable tendon?"

Liu Wu looked at Zhou Yi in surprise, puzzled. There are vegetable tendons in the cabbage state, even if it is stewed with meat until it is smashed, the vegetable tendons will not disappear, and it will even be more prominent;

Ye Zi didn't understand so many truths, but she thought it was delicious, and she put down her chopsticks like flying for a while, and in a blink of an eye, she stuffed more than a dozen pieces of cabbage into her mouth, and a plate of the world's first cabbage was eaten by her.

In the face of this kind of superb food, catkins can't stay reserved, so they simply gave up their consciousness as an aunt, and actually competed with Ye Zi, the little birthday star.

"Whew, it's delicious, Uncle Zhou, the cabbage you make is better than cream cake, better than fried jelly, and the leaves are so like"

Ye Zi clapped his little hands again and again, and praised Zhou Yi without hesitation, but a pair of big eyes were firmly staring at the remaining three bowls, and his little tongue licked his lips, like a greedy little flower cat.

Liu Wu swallowed and spit, secretly glanced at the three bowls, and tried to maintain the image of a lady: "Brother Zhou, how did you do it, is there mushroom juice in the cabbage?"

"Okay, catkins, you actually ate it?"

Zhou Yi nodded with a smile and said: "Yes, the cabbage is filled with mushroom broth, after all, the cabbage itself has no taste, and it must be borrowed from foreign objects." The leaves can't eat meat, so I use mushroom stock to taste, and in vegetarian dishes, mushroom tofu can be brought up with meat flavor."

Although what he said is simple, in fact, to make this world's first stir-fried cabbage, you must first use the shaking word trick in the knife work to crush the tendons in the cabbage, and then use the ultimate carving to dig out the space in the cabbage to store mushroom juice.

However, the thickness of the cabbage state is very limited, far less than the winter melon and pumpkin commonly used in food carving, so to dig out the space to store the soup in the bamboo leaf-sized cabbage, it takes the ultimate carving to dig out a tortuous 'soup road'.

If you look carefully with a magnifying glass, you can see that in each piece of cabbage, there is a soup road with nine twists and turns, just like a miniature version of the Yellow River!

This is only the first step, after pouring the broth into the cabbage, it must be quickly wrapped in egg whites and put in the pot to stir-fry.

Therefore, this world's first fried cabbage looks simple, but it has to test the chef's hanging broth, knife work, carving work, frying skills, fire control and a series of kung fu, any of which has a problem with the program, it will lose its taste, even if it is Zhou Yi, you have to go all out.

"Uncle Zhou, you still have to eat the leaves."

Originally, Liu Wu wanted to ask how the soup was filled with cabbage, but Xiao Yezi couldn't wait and anxiously urged Zhou Yilai.

"Okay, then please try my second course, Nine Burning Golden Dragons. ”

Zhou Yi opened another bowl, only to see a golden grilled fish lying on the fish plate under the bowl.

This fish didn't even go to the scales, lying on the plate, the head of the fish was slightly raised, and the whiskers were slightly curled, looking really like a divine dragon ready to fly into the nine heavens at any time.

Moreover, Zhou Yi's grilled fish technique is obviously unique, not only can even the fish whiskers be completely preserved, but also there are no burnt black marks common to grilled fish on the fish, and the whole fish is golden and shiny, which is very good-looking.

"Two beauties, please"

Zhou Yi suddenly had a small knife with a little finger width and a length of two or three inches in his hand, and with a light touch on the fish, the fish scales were immediately peeled aside by him, and a fiery fish fragrance suddenly came to his face, so that the catkins and leaves couldn't help but lick their tongues at the same time.

"It's still so delicious"

Grilled fish in the mouth, the wonderful feeling of fresh and crispy explodes in the mouths of the two, the catkins and leaves widened their eyes at the same time, and they didn't care about greeting Zhou Yi, you have chopsticks and I have chopsticks, for fear that the fish will be snatched up as soon as the chopsticks are slow.

In less than five minutes, the grilled fish was swept away again, and it wasn't until they finished eating it that the catkins and leaves were surprised to find that the fish didn't even have fish bones and bones, and it was actually taken away by Zhou Yi in advance.

Thinking back to the previous fish scales, Liu Wu just wanted to break his head, and he couldn't figure out how Zhou Yi managed to remove the fish bones and bones while keeping the fish body intact.

But she didn't have time to think about it, because Zhou Yi had already unveiled the third bowl.

This dish is called step by step. It is made of fresh bamboo shoots, carved into small bamboo shoots one by one, arranged in a staggered manner, with a few pieces of herbs in the plate, it looks very quiet and lovely, the kind of fragrance that has been smelled before, once again into the nose, so that the catkins and leaves do not think about it, each with the fastest speed to pick up one and throw it into the mouth.

This time, there was no explosive taste impact, after the bamboo shoots were entered, a faint fragrance overflowed from the mouth, and then quickly entered the stomach along the esophagus, diluting the greasy feeling of the grilled fish, and the catkins and leaves exhaled softly, as if they all carried the aroma of bamboo leaves

It's the first time I've enjoyed this top-notch delicacy of catkins and leaves, and I've had no time to understand how this step-by-step ascension is made. The eyes of the two were already like hungry wolves, staring at the last bowl.

Underneath the last bowl is the soup.

Grass carp white soup. Decoction with raw water, only salt is used to bring out the taste, under Zhou Yi's fire control skills, this soup is not thick or light, only fragrant, but there is no trace of unbearable fishiness.

Some people say that fishy is fresh, but in fact, it is not true; the so-called 'raw fishy and cooked fresh', fishy is the result of uncontrollable heat, in the hands of Zhou Yi, it is possible to turn fishy into fresh, so that people who never eat fish have to move their index fingers when facing this bowl of grass carp white soup.

And on top of the white soup, there are also green bamboo shoots and cabbage floating, and the various flavors are independent, but they are organically combined by Zhou Yi's skillful hands, so that the catkins and leaves have a complete memory of the three dishes they have eaten before while drinking this soup.

This soup can be called the perfect finale, and you can't do it if you are not a top chef!

"Whew-I'm so full."

Liu Wu touched his bulging little belly with his hand, and lay on the sofa without any manners, secretly regretting in his heart, what will he do in the future after eating such a dish

"Huh-Auntie, Ye Zi doesn't want to leave, Ye Zi wants to stay here and eat Uncle Zhou's dishes every day. ”

Xiao Yezi looked at the birthday cake that no one had touched: "Uncle Zhou's dishes are so delicious, they are more fragrant than birthday cakes";