"Okay, I'll bake it for you, let's eat first, okay?" You Zhuoer has always been very patient with children, but Lu Xiaohua didn't know what to do, and when she wanted to touch the tiger, the stinky boy hid.

Sugarcoat and eat, cannonballs hit back!

"Hehe!" Lu Xiaohua also felt that her movements were a little inappropriate, and scratched her head embarrassedly.

"Stinky boy!" Zhou Rui didn't have so many worries, and gently slapped his younger brother on the head, naturally not as serious as Jiang Mengmeng.

Sour jujube cake, also known as wild mountain jujube cake, wild sour jujube, jujube, Zen fruit, gluttonous fruit, natural wild jujube as raw material, contains rich flavonoids, vitamin C, fruit acid, organic acids, amino acids, calcium, iron, zinc, potassium and other nutrients inherent in the original fruit. Fruity, soft and delicate.

It has the effect of strengthening the spleen and appetizing and promoting digestion.

After the meal, You Zhuoer took everyone to deal with the sour dates, first of all, the picked sour dates were simply cleaned, steamed through water, and steamed until most of the sour dates burst into skin.

Then let it dry, when it is not hot, peel out the core of the sour jujube meat, stir it quickly with a few pairs of chopsticks, and the core will be slowly peeled out.

"It seems very simple, I'll try it!" Jiang Mengmeng said and rolled up her sleeves.

When washing sour dates, the water is too cold, when peeling, you are afraid of burning, and when you stir, your hands are too sore.

Well, this is Jiang Mengmeng, she is happiest when she eats it.

Don't look at the production process of sour jujube cake, it seems to be very simple, but it is really not as easy as a few words.

Although Jiang Mengmeng complained a lot, what she could say was the truth, and she was squeamish, but she didn't stop working.

It's a bit too much to pick sour jujubes, after all, there is a strong man like You Zhuoer, and a few sour jujube trees come down, and there are more than 100 catties.

According to four catties of sour jujubes out of one pound of sour jujube paste, plus rock sugar, there are thirty or forty catties of sour jujube cake made, after drying, the final can be about twenty catties of sour jujube cake.

That's what happened in ten days, though.

At night, everyone else was so tired that they fell asleep, only Zhou Rui and You Zhuoer were still busy making ginseng.

That's right, Zhou Rui wants to learn, after all, there are so many ginsengs in space, and she has to learn to deal with it.

You Zhuoer originally wanted Zhou Rui to go to sleep first, but Zhou Rui couldn't insist, so he went with her.

"There are generally two ways to make ginseng, one is raw and dried ginseng, and the other is red ginseng. Usually, we make ginseng with intact body shape, complete roots, and no disease spots into raw dried ginseng, and red ginseng with incomplete roots but no disease spots. What we're going to do today is the former, raw dried ginseng. "You Zhuoer likes to explain things first, and he used to make sour jujube cakes like this.

"The selected ginseng roots, brush them clean, string the shoulders of the ginseng roots with threads, dry them for 5 to 6 hours, put them in the smoker box and smoke them with sulfur for 10~12 hours, take them out to dry, and dry them at a temperature of 40 to 50 °C. ”

"So we just need to wash it and dry it, and the rest will continue tomorrow?" Zhou Rui is a good student who draws inferences from others, and soon has his own opinions.

"Yes, that's right!" You Zhuoer smiled, but he didn't give Zhou Rui a single one.

But just like making sour jujube cake, the cleaning of wild ginseng is a meticulous job, and it took Zhou Rui and You Zhuoer nearly an hour to process it.

After doing this, he could finally sleep, but Zhou Rui was still very interested, and went to the space to dig up several ginseng trees in a row, and concocted them according to the steps taught by You Zhuoer, so that he could sleep with peace of mind.

This sleep is the third pole of the sun.