Thank you for the surging river and friends' tips, ask for collections, and recommend tickets

I saw that the shape of the red steamed fish in the plate was oblong, flattened on the side, and the snout was pointed, and the shape was not very peculiar, but it looked very strange.

Wang Xiaoqiang is located in the eighteen-mile river outside the village of Sanmiao Village, because of the nourishment of the Five Elements Spiritual Spring before, the river is full of water and fertilizer all year round, and there are many fish, like the friends in the village, Wang Xiaoqiang also grew up fishing fish, and he has seen a lot of fish, but the fish in that plate is really the first time he has seen it, then he thought of the anchovy that Xu Qingxue mentioned to him before, in order to verify it, he pointed to the fish on the plate and said: "Xu Lao, that's the anchovy, right?"

"That's right, what, Xiaoqiang, have you seen anchovies before?" You must know that the scarcity of anchovies makes it difficult to eat, and some people can't see them. Seeing that Wang Xiaoqiang reported the anchovy all at once, Xu Yongqian was also surprised.

"No, I heard from Qingxue. Wang Xiaoqiang shook his head and said.

"That's right, this is anchovy, yes, but this is an American product, it was given to me by someone else, I didn't want to eat it, you come today, I want you to try it......" Xu Yongqian said, seeing that the dish was completely on the table, he beckoned everyone to sit down, including the nanny at home, who was also arranged on the table.

Xu Qingxue did not let the nanny do it again at this time, but was personally responsible for opening a bottle of Moutai wine on the table and pouring wine.

When Xu Qingxue poured the wine, Xu Yongqian pointed to the plate of steamed anchovies with great interest and said to Wang Xiaoqiang: "Anchovy is the fattest fish species in the Yangtze River Sanxian, but now it is almost impossible to eat the anchovy in the Yangtze River, because anchovy is a migratory fish species, they inhabit the sea most of the time, and they will come to the river to spawn seasonally......"

Xu Qingxue poured wine for everyone, and when she saw her father pointing to the anchovy chattering, but forgetting to start the meal, she said angrily: "Okay, old comrade, don't always show off your knowledge, everyone is hungry, let's eat!"

"Uh, yes, yes, eat!," Xu Yongqian picked up his chopsticks and pointed at the anchovy and said: "Come, Xiaoqiang, taste this fish, to be honest, I have lived for most of my life, and I only ate anchovy once when I was young, and I have not forgotten the taste for decades until now......"

Xu Lao's words immediately hooked everyone's taste buds, and the taste of a fish that has not disappeared for decades can be made by a provincial leader!

Although everyone was greedy for the fish, the rules were still not chaotic, and after Wang Xiaoqiang, a guest, got off the chopsticks and picked up a piece of fish meat, everyone put down the chopsticks one after another.

Silver-white fish, the entrance is fat and tender, fat but not greasy, chewing a mouth full of fragrant, swallowing the stomach and the aftertaste is endless, people can't help but want to eat the second chopsticks.

"How is it, isn't it?" After seeing that everyone had tasted a bite of anchovy meat, Xu Yongqian asked everyone as if he wanted to verify it.

"Yes, really good!"

"Very tasty!"

Everyone chimed in and praised the taste of the anchovy.

"Dad, I heard that there are a lot of artificially bred anchovies in China, if you like to eat them, I will find a way to buy them for you to eat in the future......" Xu Qingxue said.

"I'm afraid the taste of artificial breeding is not authentic," Xu Yongqian said, "and the price should not be cheap." ”

Xu Qingxue: "Cut, old comrade, you can just take a bit, it's good to eat some." You're still counting on people to send you American anchovies every day......"

Liu Yueying said: "I heard that it is very difficult to artificially breed anchovies, and the cost is large, no matter what the taste is, the price is not cheap anyway!, a pound costs thousands of yuan!"

Wang Xiaoqiang was a little shocked when he heard this, thousands of pounds, that is really a sky-high price of fish, in this case, artificially cultivated anchovy must be very profitable!

He had just come up with this thought, and Xu Yongqian had already said in a straightforward manner: "Anchovies are impatient, and a little radical behavior will cause their liver to rupture and die, which is the main reason why it is difficult to raise......"

"Hey, Dad, I heard that anchovies can swim in the water all the time, and they don't rest at all. ”

"Life lies in sports! Ha Lu Ha!" After two glasses of wine, Xu Yongqian talked about sex very much, and continued: "The nature of the anchovy is one handful, two fierce and three delicate, when catching the anchovy, hang the wire net in the water, as soon as the anchovy touches the net, it will put the net on its head, no longer retreat, motionless, and be caught. It cherishes the fish scales very much, and is afraid that the fish scales will be wiped off, so Su Dongpo also calls it "cherishing the scale fish", which is really cute and simple; the anchovy has a fierce temperament, and the fish scales are fast, and the guerrilla is fast, and other fish touch it, they will be cut by the prismatic scales under its abdomen, so it is also called the "mixed river dragon"; the anchovy is delicate, and it dies when it leaves the water, and as long as it deteriorates, it is a peck, so it is also called "the bad anchovy" ......

When Xu Yongqian was talking about the habits of anchovy, Wang Xiaoqiang had already made up his mind the idea of breeding anchovy, and Xu Yongqian said that it was difficult to breed. But he didn't take it to heart.

In his opinion, if others can raise, he will definitely be able to, and there is a five-element spiritual spring, he is not afraid that the anchovy raised will not taste good, and the taste of wild pheasant will come first, and he has great confidence in breeding anchovy.

Full of wine and food, Wang Xiaoqiang said goodbye from Xu's house, went directly to the computer city to buy a computer, before raising anchovies, it is necessary to have an in-depth understanding of anchovies and their breeding methods, buy a computer Wang Xiaoqiang has already planned, but every time he comes to the provincial capital but can't remember, take this opportunity to buy a table to take home. There is a lot to learn from the Internet.

In the end, Wang Xiaoqiang bought an ASUS computer with more than 3,000 yuan, brought it back to Mantou Mountain, and the next day went to the county to find Unicom Company to pull a telephone line on Mantou Mountain, and by the way, he opened an annual Internet fee, and then bought a cat and installed it on the telephone, so in the chicken farm of Mantou Mountain, there was a landline telephone, a network cable, and in his spare time, Wang Xiaoqiang went online in the office to check the information on breeding anchovies.

Through the inquiry, Wang Xiaoqiang has a very comprehensive understanding of the habits of anchovy, and the method of breeding anchovy, Xu Yongqian said well, anchovy farming is indeed not easy.

And it looks very troublesome, but when he thinks of the price of anchovy over a thousand pounds, Wang Xiaoqiang can't help but want to do it.

At this time, the chickens in the chicken farm have also reached a certain saturation, and the hatching of chickens can be suspended.

The location of the fish pond is still very particular, because the anchovy is anxious, the growth environment must be quiet, and a little irritation will lead to the death of the fish, Wang Xiaoqiang set the site of the fish pond in the pond in front of the old village committee building, when contracting the field, Liu Mingshan, secretary of the village party committee, promised to assign it to Wang Xiaoqiang, and now the pond finally has a place to use.