After a busy time, the sun has turned westward.

Between the camps, the light smoke of the bonfire rose in a curling way.

In the corner of the thatched hut, there is a row of bamboo tubes and various stone tools.

On the ground in the house, the grass is messy, but it is warm.

Step out of the hut and onto the lookout for a panoramic view of the West Coast.

Beautiful view.

For this new home, Lin Feng is very satisfied.

"666, that's awesome!"

"Sky-high sea view room, the view is invincible!"

"+50% Base Camp Completion Progress!"

"Short Kaede is going to rise!"

"My name is as long as the hanging, and I give the anchor 1 super rocket—— it is impossible to rise, it is impossible to rise in this life!"

"Upstairs, I measured it with a ruler, it seems to be only 4 centimeters!"

Looking at the barrage, Lin Feng smiled and said, "Friends, having a thatched hut is just the beginning of survival, and I still have a long way to go." ”

"But anyway, we can sleep in our new home tonight, which may still look a little shabby, but it's certainly more comfortable than the triangular house. ”

"Alright, let's go fetch some water and then prepare dinner. ”

After the words fell, Lin Feng put the bamboo basket on his back, put the bamboo tube inside, stepped on the stone road, and came to the tree hole.

The groundwater is still churning outward, but it is getting weaker and weaker, and it is no longer gushing, but trickling down the texture of the bark.

Outside the tree cavity, it is difficult to reach with a bamboo tube.

Only a few low tree stumps still have a large amount of groundwater.

Lin Feng found a tree stump with a height of less than one meter, and put seven or eight bamboo tubes into it from the skylight in turn, filling them all up.

The water here is still for a long time.

It's very different from those that come out.

The smell of sediment is very strong, and the color is yellowish.

"There is less and less water in the tree holes, the quality is getting worse and worse, there is a lot of residue and silt from the bark in it, and it has to be boiled to drink, and it is risky to drink it directly. ”

"I probably checked it visually, and the water can last for more than ten days...... But don't worry, if there is another heavy rainfall during this time, the tree hole will be filled again, and the water inside will also settle to the ground to saturate, and after natural filtration, it will be sprayed out again. ”

"I have to survive here for more than a month, and as long as there are two heavy rains in between, the problem of water will no longer bother me. ”

"But I can't pin all my hopes on the rain, I have to think of something else. The temperature inside the island is very high, and the water evaporates very quickly, and once it doesn't rain, the water runs out quickly. ”

"Prepare for both. ”

"After the camp was renovated, I had to try my luck on the north shore and see if I could find other water sources. ”

The topography of Eurodia Island gradually decreases from north to south, with the north shore being the highest.

In the past ten days, Lin Feng's range of activities was only limited to the southwest and southeast shores.

He didn't know what was going on in the hinterland of the island.

Are there any rivers in between?

Are there any mountain springs?

Will the river be diverted?

What is the terrain like?

He didn't know anything.

However, since there is life here, there is definitely more than one water source.

Relying on these tree holes alone, the huge food chain cannot be sustained.

After fetching the water, Lin Feng carefully carried the bamboo basket on his back, returned to the camp, and began to prepare dinner.

By this time, it was already dark.

He prepared the cassava and the oyster mussels, and said slowly, "Today's dinner is cassava and seafood." ”

"My bamboo tubes have burned out three of them, I can't waste them anymore, and I have to keep them for water, cutting bamboo is a manual job, so it's better to save a little. ”

"Make a bark pot to use as cooking utensils. ”

In the middle of the camp, there was a small dead tree, with white bark and excellent toughness, which had completely separated from the trunk and could be easily removed without much effort.

"Bark pot, I believe the old audience should not feel unfamiliar, I did it once, when I was in Qinling. ”

"At that time, I used old birch bark, which was dry, burn-resistant, and did not break ......"

"Compared with birches, small trees are much inferior, and the most important thing is that the taste is a little unpleasant after fire, and there will be sparks at the bottom of the pot when burned, and the oiliness is not so great. ”

"But it can also be used, on tropical islands, it is the best choice for cooking utensils. ”

After the words fell, Lin Feng easily tore off a piece of dry bark, folded the corners inward, and then erected the four sides along the creases to make a pot.

In the live broadcast room, there were many new viewers who had not had time to watch Lin Feng's previous video, and they questioned one after another:

"Isn't it really going to burn?"

"Little boss, I'm afraid it's not Shi Lezhi!"

"The anchor is really awesome, using tree bark as a pot, why don't you go to heaven!"

"New viewers, please watch the previous video of Feng Ye, thank you for your cooperation!"

Looking at the barrage, Lin Feng smiled and explained: "The bark pot is a very durable primitive cookware, even in contemporary times, some primitive tribes of Vikings are still using this ancient cookware. ”

"As long as it's not dry burned on the fire, there's no problem at all......"

With the increase in the proficiency of primitive technology, the simple cooking utensils such as bark pots were quickly made by Lin Feng.

Then, in order to let the new audience understand, he poured some water into the pot and put it on the charcoal fire.

After a while, the bottom of the pot turned black and sparks appeared, but they did not burn out.

After a while, inside the pot, the heat was steaming.

Look, the water is about to boil.

Seeing this scene, the new audience was impressed, followed by a large wave of gifts.

Taking advantage of the boiling water, Lin Feng threw the cassava into the charcoal fire.

At the same time, use a stone knife to pin the oysters.

These oysters are really fat!

"Oh, brothers, look at the size of this oyster......"

The white and tender oyster meat is full and juicy, with a fat skirt and the size of a palm.

"The oysters can be used as sashimi and are absolutely amazing with lemon juice and wasabi soy sauce. Oysters like this are definitely expensive in some high-end restaurants in China, I once ate them, and only one cost more than 100 yuan!"

"It's so expensive!~"

"One 100, there are at least 10 of Feng Ye, let's be friends!"

"Envy the anchor, you can easily eat this top food!"

"Everyday sky-high food!"

Looking at the barrage, Lin Feng pursed his lips and smiled, but did not speak.

Soon, after processing the oysters, the water in the pot is just boiling.

He poured all the peeled oysters and mussels into it.

Wow!

The moment you enter the water, the heat wave surges, the color of the seafood changes abruptly, and then there is a faint fragrance wafting in.

"Oysters can't be cooked too old and it will affect the taste. If you want mussels, cook them until they are open......"

As he spoke, the mussels in the pot began to become restless, bubbles bubbled, and the shell opened slightly.

After another two or three minutes, Lin Feng saw that it was almost there, so he removed the bark pot from the fire.

I scooped a spoonful of soup with the clam shells I picked up, blew it gently, and tasted it carefully.

Slightly fishy.

It's really fresh, though.

Then he picked up a piece of oyster meat from a twig and put it in his mouth.

"Oh, it's hot......"

Lin Feng kept breathing, and the hot oyster meat tossed and turned in his mouth for a while.

For a long time, take a bite.

The delicate oyster meat bursts open in an instant!