Chapter 486: A Trip to the Gourmet Shop
After negotiating with Sika to be the stylist of his album this time, Junxiu can be regarded as solving a troublesome matter, although the 'most troublesome' thing is still waiting there, Junxiu feels that he must solve the most urgent trouble at the moment first. As for him, Yui, and Taeyeon, this matter can't be completely cut off with a 'bye-bye'. After being in love for so many years, does it take so many years to forget?
Every time Junsu is faced with this matter, he chooses to 'escape', and this time is no exception, he uses silence to escape Soon-gyu's reality directly, and for the time being, he doesn't want to think about it anymore. He took Shun-kyu with him to the shop of the 'God of Tempura', 'It's a mountain house'.
The two chose a set meal of '18,000 yen per person', which can be compared to the price of eating top-quality Kobe beef, and Junsu and Soon-gyu added taxes to '400,000 won' (2,500 yuan soft girl) for a meal. Junsu is not a person who particularly likes to eat fried food, so he feels that spending this price to eat fried food is still a little uncomfortable.
It's not that fried food is not delicious, there is a funny saying that has always been circulating in Korea: 'Even leather shoes will taste good when they are fried in oil.' This shows that fried food has a fatal charm for many people, but Junxiu personally doesn't like fried food very much.
After eating the tempura's set meal, Shun Gyu was full of happiness and kept sighing, but Junxiu felt that it was just like that, and he didn't say that it was particularly delicious, because the noodles here are very thin, and the crispiness of eating is slightly inferior to other places, and of course, the advantage of the light noodles is that the greasy feeling will drop a lot. The only thing that amazed Junxiu in the fried food was the 'shiso leaf sea urchin'.
The sea urchin is overflowing, and the perilla leaves outside are just to keep the sea urchin from dispersing. And the sea urchin here is not fishy at all, but the kind of sweet, with a particularly delicious aftertaste. However, there are many good sea urchin dishes in Japan, so it is not enough to pay such a large price to eat fried food here.
After coming out of the restaurant, Junxiu looked back at the name of the restaurant and shook his head with a smile: "Maybe it's a kind of 'craftsman spirit'." In our eyes, he is 70 years old and still insists on being a 'craftsman' in cooking. But isn't it a habit for him? The god of tempura, who likes fried food, is too mythologized by those of you who like fried food, and to me the value of feelings is greater than the value of food. ”
Shun Gyu pouted dissatisfiedly: "You don't like fried food very much, right? ”
"Perhaps, how much do you think you should give for this meal?" Jun-su asked Soon-gyu with a smile, because Jun-su ordered and paid for it, and she didn't know how much she was paying at all.
Soon-gyu tilted his head and thought about it and said, "Well~~ 200,000 won!" Because tempura is a very common food in Japanese cuisine, although the word 'god' is added, the value of the ingredients themselves is not very expensive, and the most expensive may be matsutake mushrooms. That's why Shun Kyu decided on the price of 10,000 yen.
Junsu nodded and said, "That's right, 200,000 won, you guessed correctly." But... It's 200,000 per person!!"
Soon-gyu was shocked when she heard this price, and she actually ate nearly one-third of the salary of Korean salarymen for a tempura? She looked at Junxiu in surprise: "What~~ Isn't it, so expensive?"
Junsu looked at Soon-gyu's surprised appearance, and he laughed: "It's so expensive! You think it's tempura eaten on the street? He's recognized as the god of tempura in Japan, and since he's a 'god', you have to pay the relative price of inviting 'god'." That's why so many food bloggers in Korea don't recommend this restaurant so much, and that's why I say 'feelings are better than food'. ”
This is equivalent to letting diners choose the 'tempura set and the top Kobe beef set' because the price of the two is really similar, but the Kobe beef has a bigger reputation, and the word 'top' is added!!
Junsu continued, "If you spend this money on tempura, you might as well add 10,000 yen to kaiseki cuisine." I've heard of Ryuyu, which has three Michelin stars, and is a combination of traditional Japanese cuisine and innovative cuisine. Their house can be called the art of cooking, and I'll ask tomorrow to see if I can make a reservation (regular seat). When the time comes, I will take you to eat, satisfy your vision, and satisfy your palate. ”
"Hahaha, it's better to oppa. This time, I just wanted you to take me to some Japanese food restaurants. I have eaten many food restaurants in Seoul, and the most important thing is that the taste of Korean food and the Chinese style of Chef Lee Lianfu have always lacked variation. I basically know what the flavor shape of Korean food is when I say the name, has my taste been upgraded?"
"Of course, when you start to discover the 'variations and flavors' of the cuisine, you are already entering the taste adulthood. But you'll have to learn to eat seafood slowly, or you'll miss out on a lot of food. It's like Sika used to not eat sashimi like you, but now he's better than anyone else. Let's go, go back, aren't you tired after a day of shopping?"
........
After returning home with Soon-gyu, Jun-so sat in the living room, drinking coffee, smoking cigarettes, and watching a Japanese variety show that Soon-gyu didn't understand at all. Although Junxiu's eyes fell on the TV, his mind had already drifted away, and if he was asked what the show was about, he would definitely smile and say, 'I don't know'.
At night, Tokyo is lit up with neon, but the area around Junxiu's house is very quiet. People, once you calm down, either your mind is empty, or your mind becomes extremely active, these are the two extremes. If you don't have troubles, you must have an empty head, but Junsu is not a person without worries, because of the arrival of Soon-gyu, it also brings endless troubles and depression.
In the afternoon, although I accompanied Shun Gyu to talk and laugh and go shopping freely, I still think of the reality that Sun Gyu said from time to time. Now his album released in South Korea has stirred up all the troubles and made everything contextual.
The next thing is the most critical thing, facing the media and fans, but how does he face it?
Make a choice!!
If he persists like this, it will hurt his career. Because once it is discovered that Junsu and the two are dating, this is what everyone calls 'stepping on two boats' and 'splitting legs', and naturally Yui and Taeyeon are both 'emotional victims'.
On the contrary, Junsu became a victim of his career. He is also a big family now, although JS Entertainment is not listed, but after such a news report comes out, he personally and his own company will be affected, this is the reality!!
Book Keju Reading Website: