After working for a while, the two caught three more gerbils and gained a lot.

With the addition of the previous ones, there are eight in total.

Lin Feng took out his saber and began to process tonight's food.

Looking at his knife work, Paul, who was squatting on the side, was about to lose his jaw!

This is the slaughter of gerbils, it is simply a beautiful knife show!

The knife is up and down, crisp and neat, never dragging mud and water, although the scene is a bit bloody, but there is a different kind of violent aesthetics.

"Lin, you used a dagger from the Buck River?"

Lin Feng nodded: "That's right, American goods, I took them at the knife show." ”

"Very nice knife, I have one too, but it's folded. As he spoke, Paul took out a blue knife from his pocket, put it in his hand, and handed it to Lin Feng.

Lin Feng glanced at it and said with a smile: "This is a fruit knife?"

"I've always thought of it as an outdoor knife, and I use it pretty well, and it's easy to handle some food. ”

"In the field, a good knife can make you do more with less. ”

Paul spread his hands, shrugged his shoulders, and said no more.

After more than ten minutes, all eight meridian gerbils were cleaned up by Lin Feng, and their internal organs were removed and skinned.

Next, he found a wooden stick, strung the gerbil's carcass together, and set it up on the fire to grill.

", Master Feng, can you eat this bloody one?"

"It's kind of disgusting to watch!"

"Go and invite the people from the lake!"

"After watching Feng Ye's video, I began to believe that in this world, there is nothing that cannot be eaten. ”

"This- I've really eaten it. ”

"Upstairs against the sky, praise for you. ”

Looking at the barrage, Lin Feng smiled and said, "In many places, roasted rats are very delicious food. In Ecuador, South America, there is a dark dish that is popular on the streets: grilled guinea pigs. ”

"For South Americans, eating grilled guinea pig has been a tradition for nearly 100 years, and in their eyes, it is difficult for everyone from 80-year-olds to 8-year-olds to resist its deliciousness. ”

"You know, twenty or thirty years ago, dried rats were a very common food in rural China. Even now, there are many people who like to eat bamboo rats, one mouse and three chickens, not just casually. ”

After chatting for a while, an enticing aroma of barbecue wafted out of the fire.

Because the rat meat is very tender, it does not need to be roasted for too long, and if it is too long, it can easily burn.

"Wow, Lin, it's really fragrant, this taste, it's even more tempting than sirloin steak!" Paul sighed as he smelled the aroma of roasted gerbils.

Lin Feng smiled, "That's not it, compared to the two, the taste of sirloin is better, maybe you have been hungry for too long, that's why you say that." ”

"I really didn't expect to be able to eat fragrant barbecue here, and the luckiest thing for me on this desert trip is to meet you, my friend. ”

Paul was overjoyed, his eyebrows fluttered, and he praised Lin Feng well.

Lin Feng didn't say anything, just smiled awkwardly.

After another five minutes, the color of the rat meat changed, and it was shiny and fragrant.

Under the shooting of the drone, it is very good-looking.

Lin Feng removed the rat meat skewers from the fire and gently tore off a strand with his hand, "Well, it's almost, brothers, I've been hungry all day, so I'll eat it first!"

With that, he put gerbil meat in his mouth.

As soon as you enter the mouth, a greasy burnt aroma of barbecue meat opens the taste buds first, and then when you bite into it, the crispy skin adds a few different textures, and then, it is hidden under the crispy, delicate and tender delicious rat meat.

Between the lips and teeth, the fat and crisp alternate, the color is vivid and fragrant, which makes people forget to return.

"Wow, that's great, brothers, you would never have imagined how delicious the roast rat meat was!"

After the words fell, Lin Feng gave four gerbils to Paul.

This guy couldn't wait for a long time, seeing Lin Feng's mouth full of oil, his heart was also in a hurry, and he couldn't wait to eat all four gerbils in one bite!

"Oh God, three Michelin stars, that's it!"

In just one bite, Paul exclaimed, which shows how delicious the rat meat was.

Maybe it's because he's been hungry for too long, but in his eyes, these four gerbils are definitely comparable to the top dishes of any high-end restaurant in New York!

"Lin, I swear, this is definitely the best barbecue I've ever tasted in my life, it's so fragrant, really, I don't know how to describe it!"

In the live broadcast room, the audience watched the two of them eat and drink nonsense, and they all made a fuss:

"Poison again, right?

"I knew that I was fortunate to have prepared two packs of Weilong!"

"Hmph, you want to trick me into eating rats again?"

"Master Feng, this guy eats really fragrant!"

"The anchor is eating rats?!"

"What is a mouse, if you give him a piece of forest, he can give you back a piece of white bones, and there is no ...... he doesn't eat"

"My skateboarding shoes were given away to the streamer 100 likes—— just came, how lucky are these lucky viewers?"

"In the dark, I have 7 intentions to give the anchor 2 planes —— go back upstairs, the fourth and fifth are on the way, and they are about to arrive at the battlefield~!"

As the sun sank in the west, the light dimmed.

The black storm was still raging, and there was no intention of stopping, and the two of them ate some food and drank some hot water, and felt a lot better.

Paul, in particular, recovered very well, and his face gradually became rosy.

Lin Feng threw all the gbilbil's internal organs and rat skin into the fire, then added some firewood and began to prepare for the night.

Paul's hiking bag also included some useful gear, moisture pads, blankets and some quick-drying clothes.

Lin Feng found some hay and branches, built a bunk, and then spread the moisture-proof mat and blanket on it.

In order to prevent the wind and sand from intensifying in the second half of the night, he found some more stones and set them up next to the fire to make a heat-reflecting wall.

Not only can it collect heat, but it can also prevent the wind and sand from blowing out the fire and causing unnecessary trouble.

"Guys, in the wilderness, heat reflective walls are important, and if you're in a cold environment, you need a barrier to get the heat back into you, and trust me, it works. ”

Paul sat on the floor built by Lin Feng, turned on his camera, and said a lot of English to the camera, and then he patted Lin Feng again and asked him to say hello.

Lin Feng smiled and waved his hand and gave his thumbs up.

"Lin, if I upload this video to YouTube, I think you will definitely be popular, your show is fresh and exciting, you can learn a lot of knowledge, and most importantly, those dark dishes of yours will definitely surprise their eyeballs!"

Paul raised an eyebrow and said in a colorful voice.

"I hope they like it, and I hope you don't make me too ugly. ”

"Don't worry, I will, I'm going to show your video to our editor-in-chief, I'm sure he will like it very much, because survival in the wilderness is very in line with our program style, and I also hope you can consider it and join our team!"