When the words fell, Lin Feng began to get busy.

At this moment, because the sky is a little overcast, it may rain at any time.

Therefore, Lin Feng decided to make some changes to the layout of the sloping house first, and prepared to free up a small area on the side of the grass bed to store dry firewood.

"If you don't, you'll definitely regret it when it rains. Next, let's build a heat-reflective wall to keep the room temperature inside the shelter. ”

As he spoke, Lin Feng lifted those big stones and built a "heat reflection wall" in front of the sloping house to prevent the temperature from plummeting during rainfall.

At this time, it was already three o'clock in the afternoon.

After the camp was rebuilt, Lin Feng pulled out the paratrooper knife and processed some practical utensils, such as bamboo kettles, bark pots, bark bags, quivers, etc.

With the cutting tool, it is really comfortable to do the work, and the work efficiency is greatly improved.

It didn't take long for these utilities to be made by Lin Feng and placed in front of the camera one by one.

Looking at the original utensils that looked like handicrafts, the audience was stunned on the spot, and was deeply attracted by the charm of the original technology.

"It's worthy of Master Feng, it's too awesome!"

"Really 6, can you play so many tricks with a single bark?"

"This is the real wilderness survival!"

"Awesome, awesome!"

"Your eldest brother or your eldest brother gave the anchor 1 rocket—— watching Feng Ye's live broadcast, it seems to have returned to the primitive society......"

"Men are all big pigs' trotters and give 10 cards to the anchor—— it's good, coach, I want to play!"

Putting down the paratrooper knife, Lin Feng knelt on one knee and smiled at the camera: "Thank you for the gifts, after I go back, I will post the production skills of these things on Weibo, if you want to learn ****, you can follow my Weibo: Douyu TV Lin Feng." ”

"These primitive utensils are very practical, and it never hurts to learn more, okay, guys, next, it's time to prepare dinner!"

In the live broadcast room, as soon as the audience heard that Lin Feng was going to prepare dinner, they all made a fuss:

"Hehe, I'm glad I'm witty, I'll come and see after dinner!"

"Upstairs, you're not the only one who is witty!"

"You're new here, aren't you? You'll see in a moment how ridiculous you are, QAQ."

“233333”

……

Walking up to the wild boar, Lin Feng pulled out the paratrooper knife and said slowly: "An adult Asian wild boar is about 1.5 to 2 meters long, and most of them weigh between 90 and 200 kilograms, but there are exceptions, in the Russian Far East, someone has found a giant wild boar king weighing more than 400 kilograms. ”

"The piglets I hunted were about 60 kilograms, and if they were kept properly, they would have enough meat for me for a week. ”

As he spoke, Lin Feng squatted down, slashed several times in the wild boar's abdomen, and opened a long opening, and his internal organs flowed all over the ground.

Immediately afterwards, he cut off a piece of rib meat, put it in front of the camera, and explained: "You see, even if it is rib meat, there is not much fat in wild boar, this kind of meat is especially suitable for barbecue, and the taste is amazing." ”

With that, Lin Feng cut off several more ribs of flesh and put them on a palm leaf, and then began to process the back and leg meat.

His knife skills are very smooth, and even made the audience wonder for a while, did Feng Ye ever be a butcher before?

Otherwise, why do you know so much about the structure of wild boars?

", Master Feng, say, did you kill pigs before, and this technique is too skilled, right?"

"Master Feng, which vegetable market did you belong to?"

"There is so much lean meat, don't you eat firewood?"

“233333”

Lin Feng smiled, "Everyone, an anchor who can't kill pigs is not a good chef! As long as you have a little common sense of life, these should not be difficult to understand, right?

"Just now a friend asked, will wild boar meat be very firewood? Actually, it tastes more tender and fragrant than domestic pigs. ”

The paratrooper knife flew up and down among the red pork, a few in and a few out, and in a short time, Lin Feng divided the whole pig cleanly.

"Now deal with the mountain hare!"

After that, Lin Feng picked up the rabbit and carried the knife like a stream.

Although the blade is not sharp, it is made up for by knife work, and in just a while, the beautiful rabbit meat is cooked.

"Brothers, this meat will definitely not be eaten tonight, so I will set aside a portion of it, smoke it, and keep it as I did with fish before. ”

As he spoke, Lin Feng put a part of the raw meat on the branches and hung it on the roof of the shelter, and then he found a relatively flat stone slab and said to the camera: "The first few times, we were all roasted, this time try a new way to eat, frying meat on a slate." ”

"The flavor of the slate fried meat locks in the oil and makes it more intense. ”

"666, slate fried pork, Master Feng is too good at eating!"

"Fancy poisoning. ”

"I want to eat. ”

As he spoke, the slate had become very hot, and Lin Feng took out a small piece of fat and threw it up.

"Woohoo——!"

Suddenly, the sizzling sound of the barbecue was heard, and the fat was changed instantaneously on the slate, and the oil juice bubbled out and melted quickly.

When the oil juice spread and covered the entire stone slab, Lin Feng put the rabbit meat on it, cut a few pieces of horseshoe mushrooms, and stirred them together.

The unique aroma of the mushrooms is combined with the tender rabbit meat, which twists up on the stone slab and exudes an attractive aroma.

"Well, brothers, it should be fine. I'm already so hungry that my chest is pressed against my back, so you're welcome!"

After that, he smiled, used two bamboo sticks as chopsticks, picked up a piece of rabbit meat and put it in his mouth.

In the next second, the oil sauce and the barbecue are mixed into a ball, competing between the lips and teeth, each with its own merits.

Then, the aroma of the rabbit meat itself spreads, passes over the base of the tongue, melts in the mouth, and dissipates little by little, leaving an endless aftertaste.

"It's so delicious! You would never think that this fried rabbit meat with the aroma of oil and mushrooms is really good, and it would be better if you had some SPG (salt, black pepper, garlic)!"

While eating, Lin Feng looked at the camera and described the delicious fried meat in his own words, making the audience in front of the screen drool!

"Wow, that's delicious!"

"I just finished eating for Mao, and I'm hungry again!"

“233333”

"Oh my God, I want to eat barbecue!

After eating a few pieces of rabbit meat, Lin Feng fried two more pork ribs, and put some leftover mountain grass crumbs from the previous days.

With just one bite, this all-natural game roasted rib captured his taste buds.

Looking at his fascinated expression, the audience posted on the barrage: "Master Feng, you can eat it yourself, don't describe it, you want to kill us?"

"Don't—don't say it, the nutrition can't keep up!"

"Please, please, please!"

In the next second, Lin Feng smiled lightly and said, "Okay, meet your requirements." ”

After dinner, Lin Feng stood up and stretched, boiled some mountain spring water in a bark pot, drank a cup of pine needle tea beautifully, and then sat in the shelter and chatted with the audience.

At this time, the sky had gradually darkened, and the crimson sun had disappeared in the layers of clouds, leaving only a touch of red.

"Boom ——!"

As he spoke, a thunderclap rolled from the sky.