When Liu Wu said this, there was a smile on the corners of his eyebrows and eyes, like a cunning fox, obviously wrong.

After all, the relationship between the two is still in an ambiguous stage, and it has not reached the level of blowing the lamp and pulling out the wax and turning the red waves.

But Zhou Yi nodded very seriously and said, "Of course I don't need your help, otherwise it will affect my performance as a chef." By the way, do you have anything to avoid with the leaves?"

"You can't eat anything too greasy, let's make fish and vegetarian dishes tonight, and there are mushrooms at home," Liu Wu thought for a while.

"Do you have cabbage at home?"

"Yes, I just bought it yesterday, and it's still fresh. ”

"That's good, let the two beauties taste my craft today - fried cabbage!" Zhou Yi smiled, not without a look of pride.

Stir-fried cabbage? catkins and leaves glanced at each other, and said that there is something delicious about that kind of thing, and we are not rabbits

After taking the cake, the three of them returned to the Xiadian community, and Zhou Yi only said that he wanted to take the cooking utensils and went back to his house first. After closing the door, I quickly called up the system store.

Tomorrow and the day after tomorrow, Liu Fu and Ye Zi will leave Chudu and will not be able to come back for a few months, so Zhou Yi is ready to make this birthday meal and practice meal as perfect as possible, so that they can leave unforgettable memories.

The chef's cooking pot, the chef's wok, the wok, the chef's baking plate, Zhou Yi purchased four pieces of chef-level white equipment from the system store, a total of more than 2,000 system coins, equivalent to more than 20,000 RMB.

"That's it for now, and when you have the money later, you can buy top-notch green equipment, so that catkins and leaves can taste the real top-notch deliciousness. ”

Zhou Yi is not reluctant to spend money, but the time after his graduation is too expensive, and there are only 100,000 left in his bank card, not to mention buying top-level green equipment, even if it is at the level of a dark golden kitchen god, it can make him bankrupt in an instant.

If you don't have money, what kind of leisurely life can you talk about? You can't be in your twenties, and you still have to reach out to your family, right?

It's really a penny that is hard to beat a hero, Zhou Yi felt poor for the first time.

Seeing Zhou Yi carrying several pieces of professional kitchen utensils at a glance, Liu Fu and Ye Zi's eyes widened, and they both felt that they couldn't see through this Brother Zhou and Uncle Zhou.

Even Ye Zi, a little ghost, knows that it is impossible for people to be good at everything, just like she memorized Tang poems one by one, but when she encountered numbers, she would immediately catch blind.

So what the two beauties are really looking forward to is Zhou Yi's fried cold noodles, and they don't have much expectation for this dinner.

Can you still fry cabbage to make flowers?

"How's that, look stupid, right?"

Zhou Yi took the 'chef's wok' in his hand and said very proudly: "Don't underestimate a foodie, I'm very professional." ”

"Okay, good, Uncle Zhou's cooking must be very delicious, Ye Zi is looking forward to it."

Xiao Yezi is just fun, a small mouth can coax the dead to life.

"Brother Zhou, I'm ready for the dishes, can I help you get started?"

Liu Wu ran to the kitchen when he saw Zhou Yi coming in, feeling a little embarrassed, and also walked in, rolled up his sleeves and was about to wash the vegetables.

"Don't, it's all said that I'm doing it alone today, you better go and watch TV with Yezi. ”

Zhou Yi swept his eyes and saw cabbage, grass carp, bamboo shoots and several types of mushrooms, as well as a few home-cooked dishes, potatoes and radishes. Although it can be seen at a glance that these dishes have been hormones, and the fish has also eaten ~ pregnancy pills, it is still fresh enough, as long as it consumes some upgrade potential points to purify, it can ensure green health and pure taste.

"Don't you really need my help?"

"No, when I'm cooking, I don't like people watching. ”

Zhou Yi smiled and pushed the catkins out of the kitchen. If it's just fried cold noodles, that kind of simple snack can't show much craftsmanship, but when you can make fried cabbage, you have to show the ultimate knife skills and fried skills, ordinary people can rarely withstand that strong shock.

And the fried cabbage he wants to make requires top-level knife and carving skills, even if he is a ninth-level Great Perfection chef, he can't take it lightly, let alone be disturbed in the slightest during the operation.

"Don't say it, you really look like a chef"

Liu Wu gave him a very rare look, and said something that was very inconsistent with her temperament and very disobedient: "I don't look at you, stingy ghost, hum." ”

If Zhu Xiaohua hears this, she will definitely give a thumbs up immediately, buddy, you can do it, this girl is starting to be coquettish.

Zhou Yi smiled faintly, sent the catkins out of the kitchen, closed the door, and began to get busy.

The first thing to do is to use several kinds of mushrooms in the catkins at home to hang the soup.

Real chefs will never use MSG chicken essence as an industrial MSG, if Cao Yidao sees his apprentice use these things, he can give a big mouth on the spot; the chefs use broth, use fed hens or fine pork bones, simmer slowly, and even hang it all night before it can be barely applied.

There are many ways to hang the soup stock alone, and it is also the basis for the celebrity chef's housekeeping skills and making good dishes.

Fortunately, the leaves can't be greasy, so Zhou Yi doesn't need to use meat hanging soup, and you can save a lot of time by using mushroom hanging soup instead. The first thing to pay attention to when using mushrooms to hang soup is not to look at the soup fire, but to fry the skill, because before the mushrooms are put into the soup pot, they must be fried first, and the mastery of the heat and the level of the stir-fry will directly affect the taste of the mushroom soup.

In addition, different mushrooms should be matched, which kind of mushroom should be cut into large pieces, which kind of mushroom should be cut into small pieces, and even a flower knife should be used when necessary; how to match the amount of several kinds of mushrooms, and how to grasp the order of the time of putting into the pot. These preliminary steps alone are enough for those so-called special three and second-level chefs to ponder, even Cao Yidao, a master in the food world, has to study for ten days and a half months to barely find the north.

However, in Zhou Yi's eyes, these are not difficult at all, quickly cut several kinds of mushrooms, grab a few handfuls, it is the best ratio, and then use the chef's wok and wok to stir-fry.

"Jingle Bell"

The sound of stir-frying with a strong sense of rhythm came out of the kitchen, with a bright rhythm, like the most moving music, which immediately attracted catkins and leaves.

Where is the sound of stir-frying?

What a wonderful tune, Liu Wu firmly believes that if you meet a lyricist, you can immediately write the most beautiful and moving lyrics in the world according to the sound of Zhou Yi's stir-frying, even a third-rate singer can become an instant hit with this song!

Even if it sounds good, this sound seems to be able to arouse people's appetite, even the catkins, who have always eaten little, are hungry when they hear it, and they can't wait to rush into the kitchen immediately to see what Zhou Yidu has cooked.

Xiao Yezi kept swallowing and foaming, looking at the kitchen door, and didn't even glance at his favorite cake.

Because although the sound of stir-frying stopped at this moment, a strange fragrance came out of the kitchen, and Liu Wu dared to swear that she had never smelled such a fragrant smell in her life, and it was simply intoxicating.

It didn't take long for another completely different fragrance from just now to emerge, this time it was a faint fish fragrance with a hint of fire, if the previous fragrance was mellow and intoxicating, this aroma was hot and spicy to hit people's taste buds, even if it was a reserved girl like catkins, she couldn't help but swallow a big mouthful of saliva

But this ** is not over yet, and a fragrance comes to the nose, which is the smell of bamboo, so that the catkins and leaves are like being in the bamboo forest and green sea, kissing the breath of nature.

"It's too fragrant, I can't bear it"

Liu Wu couldn't sit still, and was about to get up and go to the kitchen to smell it to his heart's content, when he suddenly saw the kitchen door open, Zhou Yi walked out with a tray with a smile: "Two beauties, are you in a hurry?"

"Wow, Uncle Zhou, what you made smells so good, the leaves need to be eaten!"

Ye stared at the four bowls on the tray, his eyes almost green.

"Okay, eat it hot. Make sure you eat this meal and want to eat the next meal, hehe"

Zhou Yi mysteriously placed the four bowls on the dining table, and said with a smile: "But my three dishes and one soup are in order, first of all, this first dish - the first fried cabbage in the world!"

"The world's first fried cabbage? Isn't this just stir-fried cabbage? And there is not even a green onion leaf, no chili peppers, and no sweet and sour taste?"

As Zhou Yi unveiled the first bowl, the catkins and leaves were dumbfounded. I saw that on the white porcelain plate, there were dozens of pieces of cabbage tiled, this knife skill is first-class, each piece of cabbage is the size of a bamboo leaf, just like measuring with a ruler, but not to mention the common ingredients such as pepper and ginger shreds on the plate, not even a green onion leaf, can this be delicious?

"What, look down on this plate of fried cabbage?"

Zhou Yi smiled slightly and said: "Have you seen the legend of the Condor Heroes?" The nine-fingered beggar Hong Qigong once said that the real master of cooking is not to make big fish and meat, but to see his skills in green vegetables and tofu. In fact, what he said is still a little wrong, even if it is green vegetable tofu, it has a special taste, and it is not difficult to make, what is really difficult to make is actually this cabbage!"

"The hardest thing to make is cabbage?"

This is the first time that catkins have heard of this theory.

"Of course, cabbage, the ancient name is Qiu Xiang. As early as the Han and Tang dynasties, it was the main vegetable on people's tables, although it was very ordinary and ordinary, it was the king of all kinds of vegetables."

Zhou Yi said with a smile: "Cabbage is sweet and light, so it can be cooked with almost all vegetables and meat. ”

"My fried cabbage, what I pay attention to is the heat, and I only use the flavor of salt, but there is also a little trick, you can taste it" Zhou Yi said very confidently.

"Really?"

The catkins and leaves were aroused by his words, and quickly took a piece of cabbage and put it in their mouths.

"Ah, this tastes so good, is it really just cabbage?"

As soon as I took a bite, the two girls, one older and one younger, seemed to have been struck by lightning, with dull expressions on their faces.

PS: It's so delicious, have you eaten it?

Hehe. Here, I would like to thank you for your support, thank you :) and thank you to the little golden pig, oh no, it's the 'golden piggy' brother, thank you for your five-star evaluation vote.

Good people and good deeds like this must be highly praised :)