"What's your name?" The fat woman opposite looked at Li Muye with a smile and said in Russian with a thick Altai accent: "It's the first time I've seen someone peel potatoes like this." ”

"The rule of the plains. Li Muye didn't raise his head to answer, his hand didn't stop, put a potato in the palm of his hand, and gently flicked it with a knife, and the potato had been shaved clean after a few turns in the palm of his hand.

The fat woman has obvious Kamchatka facial features, high eyebrow bones, a round nose, and a large red apple-like face. Although he did not pronounce Russian well, he was a very talkative master, and asked, "Are you Ainu?"

Li Muye nodded yes, and then asked rhetorically: "How many potatoes do you need to prepare, the amount here should be enough for hundreds of people to eat." ”

The fat woman smiled: "Where is there enough for a few hundred people, our kitchen is responsible for the food of two thousand people, and there are three of the same scale." ”

"Hurry up. Li Muye put down the work in his hand and said, "This eldest sister, I'll help you here." ”

When the fat woman heard this, she was anxious: "How can this be, your guards have already decided to send people to help cook." ”

Li Muye said: "But I wasn't assigned to help cook." ”

The fat woman was a little confused: "Then why were you called in by me to help?"

Li Muye said: "Because you asked me to help, I like to cook, so I came over, but now you tell me that I have to cook a lot of food, how can I have so much time." ”

"I see, that's easy to fix. The fat woman said: "You stay and continue to help, if someone comes to trouble you, I will naturally help you." ”

"Okay, then I'll be relieved. Li Muye didn't really plan to leave, but he saw that this fat woman was very dependent on herself, and deliberately played a trick to get away with it, so that the person who really helped the cook would come and explain it clearly. So he readily agreed, and picked up the knife and potatoes again.

Breakfast was boiled potatoes, pickled cucumber and sashimi, plus three rice balls per person. Li Muye stumbled into the back kitchen of the shrine by mistake, and learned from the side of the inquiry during the small talk that the fat woman's name was Anyar, and she was from Kamchatka. After marrying an Ainu, he was chosen to work here.

There are twenty-two people in the kitchen, and when they are too busy, they will ask the guards to help with the kitchen. I have never seen anyone who can have such a method as Li Muye. Thousands of boiled potatoes, one serving of two is 2,000 potatoes, which usually requires five people to be busy for two hours, and Brother Ono can do it all in an hour and a half by himself. It's incredibly efficient.

Anyar set his sights on Brother Ono and said that he would stay and help. Li Muye wanted to get away with it, and after pretending to shirk it a few times, Anyar repeatedly assured that there would be no trouble, and finally agreed to stay and help. This time agreeing to stay isn't just about peeling potatoes. Directly involved in the kitchen, killing fish and removing bones, cutting pickled cucumbers into flowers, skillful like an assembly line of technology attracted the kitchen female workers to watch, from time to time bursts of admiration.

When the meal was ready, Anyar, as the head chef, gave an order and announced the start of the meal. Li Muye followed the others to put the meals into the lunch box and put them neatly on the food delivery car. Anyar said that part of it was going to be sent underground. Li Muye volunteered to help deliver food. Anjar said the rules do not allow cooks to deliver food. Li Muye said, I have been here for many days, and I have only heard of a base below, and I have not yet entered it. Anyal couldn't bear to refute his face and agreed.

There is an elevator directly underground in the kitchen, and Li Muye followed Anyar and others to push a food delivery cart into the elevator.

Elevators are open for a limited time, except in the event of an emergency such as a fire or the spread of a deadly contagion.

"Don't look around after you go down. Anyar reminded: "There are a lot of rules here, let's just deliver the food, don't ask about other things, follow the fixed route, send the food down, and finally take back the lunch box, don't talk, and don't leave the designated area casually, otherwise the consequences will be very serious." ”

Li Muye naturally didn't have the words to agree at this time: "Sister Anyaer, don't worry, I'm just curious, and I will never make trouble for you." ”

As he spoke, the elevator went to the lowest floor. Li Muye noticed that there were six floors in this underground fortification, and the kitchen that Anyar was in charge of was dedicated to serving the sixth floor, and he didn't know if it was the same floor as the place where he had been to before, where huge tanks and many military supplies were placed.

As soon as the elevator doors opened, Anyar went out first, followed by the others. Li Muye was caught in the middle, trying not to show any leakage and follow the team inside. I realized that this floor was not the one I had been to last night. As soon as you enter, there is a spacious and bright hall, with many tables in the center area, and many people in white coats sitting around the tables facing the computer, with literature in hand and research.

The dining cart was pushed all the way to the dining room, and the steward bell rang to remind everyone to eat. This group of mermaids rushed in, each received a meal and went to their respective places to eat quietly, the rules of eating were very large, no one spoke at all, and naturally there was no way to hear any secrets. As far as you can see along the way, you can be sure that this is a place for theoretical research. It is likely that Liu Changfeng's manuscripts were studied here.

Until the end of the meal time, Li Muye remained calm, and followed the others to pack up the lunch box and return the same way.

Back in the kitchen, Anyal took the initiative to persuade him: "Brother, you stay and continue to help cook, now you have to train with the guards when you go back, it's hard and boring, it's like us here, there are men and women, some talk and laugh." ”

Li Muye readily agreed, saying, "I also like the feeling of doing things in the kitchen. ”

Anyal asked, "You are so good at cooking, have you studied it before?"

Li Muye admitted with ulterior motives: "Yes, I used to specialize in cooking when I was in Sapporo, and I studied systematically for a long time. ”

"I'll just say, it's professional-level, no wonder it's so powerful. Anyal said to the other cooks: "Such a rare opportunity, we have to study hard." ”

Everyone giggled and laughed in unison.

Li Muye was not modest and polite, and asked in a serious posture: "Why don't you start with lunch today, what did you originally plan to do for them?"

Anyar said: "We have a recipe, except for rice balls, they are all Chukchi and Kamchatka meals, they have always said that it is difficult to eat, but we will not do anything else, you don't see those people do not say a word when eating, in fact, it is very difficult to serve, and often go behind their backs to Lord Yoshida Jinzhang, who is in charge of internal work, to complain." ”

Li Muye asked, "Will they cause trouble if they sue us?"

"If the evaluation is too bad, the shrine will deduct our salary, and it may even make us lose our job. ”

"How did you solve it before?" asked Li Muye.

"How else can we women solve it? It was all Kim Miko who went to accompany Yoshida-sama to solve it before, but recently Kim Miko has been sick, and this month is almost the day of the evaluation, and I'm worried about how to satisfy Yoshida-sama. ”

"Where's the recipe?" Li Muye asked, "Can you show me?"

??????

The essence of the art of mixing poison lies in the use of the principle of mutual restraint of physical sense, so that ordinary and common non-toxic ingredients become poisons harmful to the human body. In addition to understanding the basic knowledge of physical properties, life and death, it is also necessary to master exquisite cooking skills.

Guo Xiongfei, a famous chef of Yanhailou in the Ming Dynasty, once said that the cooking seasoning, such as marching and fighting, should be attacked. There is no universal standard for good taste, and the best chefs must know how to adjust the flavor they concoct according to the needs of different diners. Cooking should be done in people's hearts, making people want to stop, such as gluttonous pufferfish, although they know that it is highly toxic, they still can't help but move their index fingers, and it is difficult to resist the temptation of its taste.

The most popular flavor in this area is naturally Toei cuisine.

Originating from the Toei Islands, Toei cuisine has gradually developed into a dish that is unique to Toei. Pay attention to natural color, delicious taste, variety of shapes, and high requirements for the sense of season. There is a school called kaiseki cuisine, and the products are known for their health and sophistication.

Li Muye does not have much knowledge of Dongying cuisine, and it is far from reaching the level of excellence, but this Dongying cuisine was formed by studying Fujian and Cantonese cuisine in that year, and Brother Ono has received guidance from famous experts in Fujian and Cantonese cuisine.

Sashimi, miso soup, white rice, grilled food, deep-fried fish and shrimp, and fried fish and shrimp are called yangwu. Li Muye specially told Anyar and others to highlight the details of Dongying's catering culture in the recipe and indicate it, which will definitely be very popular.

After all, there are only a limited variety of Dongying vegetables, and if you want to mix toxins with the way of shengke, there are even fewer dishes to choose from. If there is enough time, Li Muye can slowly adjust the dishes and help these little devils accumulate toxins to a pathogenic or fatal amount. It's a pity that time is tight at the moment, Li Muye is eager to know what plan the cunning Jingchun wants to implement with the God of Death, Liu Changfeng's relics fall into his hands, and every day of delay may give him a little more to succeed.

There is still a lot of purple dragon wood blood powder, and a little mixed with water, this water is the best seasoning in the world. On this basis, the collagen toxin coagulated by the stomach of the insect king is mixed with water and mixed into the food, which is a murderous meal. As long as those people on the sixth underground floor are destroyed, it will inevitably affect the progress of the cunning Jingchun's plan.

The collagen toxin formed in the stomach of the king of insects will condense into crystals when exposed to water, and humans and animals will eat it in their stomachs, and they will be fine at first, but they will dissolve when they encounter stomach acid, and they will definitely die of poison after two hours. This kitchen has to take care of the food of thousands of people every day, since it is poisoned, it is impossible to only target the two or three hundred people on the sixth floor of the basement, poisoning so many people at one time, even if he is as ruthless as Brother Ono, it is difficult to make this determination for a while......