"Fried liver, what fried liver?" Zhuang Yan said curiously, he didn't think that fried liver could be eaten for breakfast. ”

"Pork liver, when you arrive at the fried liver shop, of course you have to eat fried liver, and I tell you, this fried liver must be eaten with steamed buns, I guarantee that you will want to eat it a second time after eating it once." Wang Lijian said with a smile.

Zhuang Yan was a little disapproving, he was still a little unaccustomed to making breakfast with fried pork liver, but seeing Wang Lijian so highly recommended, he didn't say anything.

Moreover, Zhuang Yan believes that it is not okay to fry pork liver with steamed buns, this kind of thing must be accompanied by rice.

"Boss, come two bowls of fried liver, a drawer of steamed buns, take them away. ”

Zhuang Yan and they were waiting for the meal, a familiar voice sounded at the door, Zhuang Yan turned his head and saw that it was Ren Lian who had just ordered.

"Hey, isn't this Miss Ren, why is she here. Wang Lijian also saw Ren Lian and said.

At this time, Ren Lian also saw Zhuang Yan and them, and was stunned for a moment, then she turned to the boss and said, "Boss, one of the bowls of fried liver is eaten here." ”

Walking over with a smile, Ren Lian said, "Teacher Wang drank like that last night, I thought I wouldn't be able to get up today, but I didn't expect to bring Zhuang Yan to dinner so early in the morning?"

Wang Lijian smiled awkwardly, "I was a little out of shape last night." ”

Zhuang Yan beckoned Ren Lian and said, "Come and sit together." ”

After sitting down, Ren Lian said: "It's also a coincidence, I didn't expect you to come so far to eat fried liver." ”

"Well, Zhuang Yan has not come to Yanjing very much, and I have the responsibility to take him to taste our authentic snacks in Yanjing. Wang Lijian said.

"It's delicious, but I don't know if Zhuang Yan is used to eating or not. "Ren Lian seems to have some eating habits with a heart.

Zhuang Yan waved his hand, "I'm not a picky eater, I can eat anything, I must get used to it." ”

Ren Lian was dressed very casually today, with a pair of primary color jeans and a big red cotton jacket wrapped tightly on her upper body. I shouldn't have woken up in the morning without makeup, and my hair was randomly tied with hairpins.

In terms of appearance, Ren Lian is not too beautiful, but she is better than having a temperament, her eyes are bent into two crescents when she smiles, and two dimples are swirled on her face.

may be because his father is engaged in literature, Ren Lian has a temperament that ordinary women do not have, and she has a feeling of calm like water from the inside out.

The three of them chatted a few more words, and Zhuang Yan and Wang Lijian's fried liver and steamed buns came up first.

The appearance of fried liver, I have seen it at the adjacent table when we were chatting just now, saying that it is fried liver, but in fact it is black, like a spicy soup with a heavy color.

"Why don't you eat first?" Zhuang Yan pushed the fried liver in front of Ren Lian, and motioned for her to go first.

Ren Lian smiled and waved her hand, "You eat first, I eat this thing every day, it's not unusual, I want to see how you eat fried liver." ”

"I try to be as good as I can. ”

Zhuang Yan stirred in the fried liver with chopsticks, and in addition to the pork liver, he also found another thing, "Why is there a large intestine of pigs?"

Wang Lijian and Ren Lian both laughed, causing the people at the next table to look this way, and Zhuang Yan clearly saw that the eyes of the two people at the next table were obviously despising him for not seeing the world.

"Although fried liver is called fried liver, in fact, the main ingredient in it is the pig's large intestine, come, you taste it first. Ren Lian said.

Zhuang Yan frowned and picked up a piece of pig's large intestine, and there was half a piece of pork liver in it, and slowly put it in his mouth.

After chewing two bites, Zhuang Yan's brows gradually relaxed, because the taste of fried liver was much better than he imagined, and the taste of the pig's large intestine had been almost wiped by ginger and garlic, leaving it slippery, because it was cooked thoroughly, so there was a feeling of melting in the mouth.

Seeing Zhuang Yan's expression, Ren Lian smiled and took the spoon from his hand, "I still don't need a spoon, a good fried liver is to drink it, it is estimated that the boss sees that you are a foreigner, so he gave you a spoon." ”

Zhuang Yan followed the customs, picked up the bowl and drank, and Ren Lian said: "I want to eat it with buns." ”

……

Overall, Zhuang Yan was satisfied with this breakfast, and after eating, Zhuang Yan wiped his mouth and said: "Wait until the next time you go to Jinling, I will take you to eat duck blood vermicelli, there is an old shop in the Drum Tower, the store is not big, it is made for old couples, and it tastes good." (There is indeed a good duck blood fan on the side of the Drum Tower, made by an old couple, the store is not big, and there is no seat for frequent visits.) The main price is also affordable, eight yuan a bowl. ）

"That's a good dare, I've also eaten the duck blood vermicelli here in Yanjing, I don't know what the difference is in Jinling. "Wang Lijian.

"The difference is big, the most duck blood vermicelli you have here in Yanjing is duck blood duck soup and then soak some vermicelli, which has no taste at all. ”

"Hey, you're saying that, I'm going to find a time to see it. Wang Lijian said with a smile, and then probably thought that he was too busy with work, and said a little depressed, "Jinling is still a little far away, and there is no chance to go over." ”

Zhuang Yan also knew that Wang Lijian was busy with work, and said with a smile: "I didn't expect you to go over, I was mainly asking Miss Ren." ”

"Me?" Ren Lian was stunned, "Of course I'm good, what you said is so delicious, I want to try it." ”

Ren Lian didn't say anything, in fact, she had already eaten duck blood vermicelli when she took He Xiaoya to Jinling last time, and it was exactly the old couple's shop that Zhuang Yan said. Because the place where Zhuang Yan signed last time was not very far from that side.

"When the time comes, I will go to Jinling, don't you deny it. Ren Lian said half-jokingly.

"How come, as soon as you say it, it's hard to chase the horse, as long as you go to Jinling, you are guaranteed to have a bowl of duck blood vermicelli. ”

Wang Lijian looked back and forth between the two, rolled his eyes, and said: "I think Ziyan is not sincere, you don't even give people a phone number until now, how can you find you when you call people to Jinling?"

Zhuang Yan slapped his forehead, "Oh, it's my mistake, so be it, if Miss Ren doesn't dislike it, I'll report it again, and you can Save it." ”

"I can't ask for it. ”

After leaving each other's phone calls, Wang Lijian didn't hurry to leave, "Anyway, it's still early for the awards, let's sit here, I just had breakfast, it's not suitable to move around." ”

"I think Brother Wang, you are suitable to go to Yangcheng to live, where you can have a morning tea and eat until the afternoon. Zhuang Yan said with a smile.

Wang Lijian and the others were not in a hurry to leave, and Ren Lian didn't move her buttocks, but the boss came over with a packed breakfast to remind her, "Miss, this fried liver will be cold for a while, and it won't taste good when you go back." ”

Ren Lian looked at Zhuang Yan and said to the boss, "It's going to be cold sooner or later, so I just buy one more and go home for lunch, and just warm it up at noon." ”

The boss scratched his head, "This fried liver is so hot, but the buns are not hot, and the buns are not delicious if they are cold and hot." ”

Ren Lian blushed with embarrassment, and Wang Lijian said beside him, "Hey, I said boss, you are salty and don't worry about eating radishes, people love to eat two steamed dishes, you don't need to bother more." ”

When the boss left, Wang Lijian smiled again: "Our Yanjing people are enthusiastic, Ziyan If you are interested, you can also write about Yanjing in the future, there are always more highlights than Chadong." ”