When everything enters a virtuous circle, everything becomes simple and easy.

During this period of time, Kang Mingsong had a feeling of being proud of the spring breeze.

However, the almost unchanged daily life makes Kang Mingsong a little bored.

No, when the time entered mid-June, when Yuan Bingya took a two-day leave to leave the backing township to participate in the civil service interview, Kang Mingsong also decided to find some excitement, go around the nearby woods, and get some game by the way.

Kang Mingsong traveled lightly and simply, followed the mountain road on the edge of the old house, plunged into Tianshi Ridge, and disappeared into the lush forest in a blink of an eye.

For this mountain forest, Kang Mingsong is too familiar to be familiar, no matter where he enters, he will not get lost.

Yesterday afternoon, there was a moderate rain in the mountainous countryside, so the mountain road was a little slippery, and the branches, grass, and shrubs were full of residual rainwater.

That is, it is now summer, and the temperature in the mountain township is basically maintained at more than 20 degrees, so I will not feel cold or cold.

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After the rain, the fragrance of plants, the aroma of the earth, and the smell of rotting leaves are mixed together to form a unique taste.

Even so, this fresh air full of negative ions is still not comparable to the polluted air of the big city, which is the taste of nature.

Cummingsong greedily breathed in the fresh air as he walked in the direction of the pine forest, his trekking poles playing with the pine needles under the trees from time to time.

After the rain, a large number of mushrooms will emerge in the forests on the mountain, and the purpose of Kang Mingsong entering the mountain this time is to pick some mushrooms and go back to stew chicken soup.

If it was replaced before, after the rain, there must have been a large number of villagers who went into the mountains to pick mushrooms, dried them and sold them when they were in the market, in exchange for firewood, rice, oil, salt, sauce, vinegar and tea at home.

However, in the past two years, due to the good economic environment in the country, it is very easy to earn money by going out to work, and most of the young and middle-aged people have gone out to work.

Even if you stay at home, because the vegetables in Kangmingsong's planting base have entered a bumper yield period during this time, people with labor have gone to pick vegetables in the vegetable greenhouse, so they naturally don't look down on the income of picking mushrooms.

You must know that after Kang Mingsong and Wen Yanran discussed, the wages offered to the workers who went to the planting base to pick vegetables were not low, reaching an hourly wage of ten yuan. Such an easy job, hard-working farmers, even if they work for more than ten hours a day, there is no problem, and they can easily earn more than 100 a day.

As for the old and infirm, they can only pick a little mushroom in the woods in front of the house and behind the house, such as Tianshi Ridge and Qianhui Mountain and other deep mountain old forests, they basically can't come.

Therefore, in the huge Tianshi Ridge, there is only Kang Mingsong alone.

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After a while, there were some more fir tree fungi and chicken fir mushrooms in Kang Mingsong's back basket, which are all treasures among wild mushrooms, and the taste is extremely delicious.

Fir mushroom, also known as pine lactation mushroom, pine mushroom, pine mushroom, fir mushroom, thatched mushroom, because it is produced in pine woodland, also known as pine mushroom, is a popular and delicious edible mushroom. The area around Chongqing, Hunan and Hubei is its main production area, and it is a common ingredient for delicacies. The fruiting body is generally grouped, often at the turn of spring and summer, late autumn and early winter, and forms a mycorrhizal relationship with Pinus massoniana.

Chicken fir fungus is a symbiotic fungus with termites in nature, termites build ant nests and cultivate chicken fungus mycelium at the same time, forming a common ecosystem, this kind of fungus was originally in the forests of southern provinces and cities such as Yunnan, Guizhou, Sichuan and Chongqing in China.

The meat of chicken fir mushrooms is thick and fat, the quality is fine and white, and the taste is sweet and crispy. It contains amino acids, proteins, fats necessary for the human body, as well as various vitamins and calcium, phosphorus, riboflavic acid and other substances.

There are many ways to eat chicken fir, you can use a single ingredient as a dish, and you can also match it with vegetables, fish and various mountain and sea delicacies, whether you fry, fry, pickle, fry, mix, stew, roast, stew, steam or make soup, its taste is very fresh, it is the crown of the fungus.

There are a lot of fir fungus in the mountain township, but there are not so many chicken fir fungus. Kang Mingsong wandered around the forest for three or four hours, and finally only found about two catties of chicken fir mushrooms, and the rest of the ordinary fungi found a lot, and the back basket was full.

Kang Mingsong looked at the time, and did not linger for too long, and soon got out of the woods and returned to the old mansion.

If it was replaced by before, walking for several hours on the mountain road, Kang Mingsong would definitely be tired, but because of the frequent labor for more than a year, Kang Mingsong felt that his physical fitness had been greatly improved, and it was naturally easy to cope with this mountain road.

When he got home, Cummingsong began to prepare dinner. He planned to get a table of top-notch mountain delicacies, because Yuan Bingyan had already made an appointment with him, and in the evening, she would come to their house for dinner.

Chicken fir mushroom chicken soup as the main dish, all kinds of fresh vegetables in the vegetable garden, plus cured pork ribs and bacon at home, Kang Mingsong made a large table of dishes and invited Yuan Bingya to come over for dinner, which can be regarded as a celebration banquet for her.

As for whether Yuan Bingya can be admitted, whether it is Kang Mingsong or Yuan Bingyan himself, there is no doubt.

Because of the results of the civil service examination announced in early June, Yuan Bingyan scored more than 180 points, which can be called a breakthrough in the sky.

What's more, Yuan Bingyan applied for a local position in Guxing District, so this interview was basically a passing scene for her. As long as she doesn't make two mistakes in front of the interviewer, there is no reason why she can't pass the test.

The only thing that made Kang Mingsong a little unhappy was that with the passage of the interview and other links, it also meant that Yuan Bingya's time in the backing township had entered the countdown. Because she will soon be in a new position.

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To Kang Mingsong's great surprise, the person who came to Kang Mingsong's house at night did not know that it was Yuan Bingyan alone, and Wang Weimin, the leader of the backing township, also followed her.

To be honest, Kang Mingsong has been a little disliked recently, and even afraid to see Wang Weimin, because he has been talking to Kang Mingsong a lot recently, the purpose is to let Kang Mingsong serve in the village.

As for Kang Mingsong, he really doesn't want to serve in the village, even if he is a secretary or village head!

Kang Mingsong was a little speechless, he really didn't understand why Wang Weimin identified him and insisted that he go to the village to work.

He has clearly rejected Wang Weimin more than once, even if Wang Weimin has the spirit of Liu Ranran's three visits to the thatched house, shouldn't he give up?

He is no longer a three-way thatched house, or even a ten-looking thatched house.