In the afternoon, draw up a contract for these ruffians, get in front of a few ruffians, a few ruffians, you look at me, I look at you, you are so big, the first time you go to work, I don't know what to do at all, if this problem is thrown to them by their parents, they will slam the door and leave in minutes, but the other party will be replaced by the second child and Wu Daguang, they are not parents, they can't play, now the second child is good, there is no time to mix with them, and the expenses have shrunk a lot compared to before.

"Don't be in a hurry, I'll give you a night to think about it, take the contract home, show it to the family, agree, come to work at five o'clock tomorrow." ”

"So early?" the chicken frowned, he remembered that it was eight o'clock in the morning.

"What's the matter, if you want to make money, don't get up early, you should be like your parents to support you for a lifetime. The second child said.

A few ruffians took the contract and went home to discuss it with their parents, but after all, they were still children and couldn't make up their minds.

The ruffian who inquired about the chef already had eyebrows, at least he heard about a chef surnamed Liu, striking while the iron was hot, Wu Daguang went to Chef Liu's house with the second child, just in time to catch up with Chef Liu's family, it seems that it is also a matter of work, and a good chef wants to change his career to be a mason, and now he is lonely like this.

The salary of the mason in the county is high, but looking at Chef Liu's figure, where is the material, he is fat and fat, his body is not active, his body is fat and his neck is thick, he is either a big man or a man, and at first glance it is the material of the chef.

Wu Daguang and Chef Liu discussed the idea of asking him to be a chef, the salary is not adulterated, Wu Daguang predicts that it will be more than Boss Wang's door-picking, but compared with the mason, it is still a little worse, this year is like this, the salary of casual workers outside is not high and not guaranteed.

Chef Liu hesitated, he knew his own conditions, being a mason was his next step, and he couldn't do it if he didn't do it.

Wu Daguang didn't force it, left the address and phone number, and it was not easy to accept it on the spot in front of outsiders, and asked the home addresses of other chefs.

After visiting three chefs who were unemployed at home, Wu Daguang didn't move much, he can only invite four chefs now, and he has to think about the pros and cons of everything, even if he can't get the high school cafeteria, four chefs he can afford.

In addition to the first one, the three chefs were finalized, and he went to the store to see the situation, the three chefs came out of Boss Wang's shop, and when they saw Wu Daguang's shop, they inevitably felt shabby, only the first floor, and they were separated from the back kitchen.

The thoughts in my heart can't be expressed, and people's wages are enough, and it's the same everywhere.

Before taking up the post, they have to go through Wu Daguang's inspection, and the level of the three chefs is okay in the county, but they are by no means outstanding, and the qualifications to be the back kitchen of the high school canteen are definitely enough.

Wu Daguang and the three chefs briefly talked about the idea of competing in the high school canteen: "Don't worry, if you can't compete, Wu Ji Catering will still keep you, when the competition comes, you will have an iron rice bowl in your hearts, and you know the pros and cons better than me." ”

Ugly words are said in the front, and things are easy to do in the back.

Regarding the distribution of apprentices, there is already a plan, one chef will bring one person, and if the first chef to visit comes, it will be exactly four people, and the training will be intensified. The lack of the number of people who have done it temporarily, if the canteen is completed, and the cooking level is not qualified, to make a takeaway brother for the second child, takeaway is rising day by day, he alone is not enough, Wu Daguang has the idea of recruiting people, but the scale is limited.

Finalizing the number of people, Wu Daguang bought a part of the kitchenware, because the space is small, Wu Daguang's idea is to cater to the extra chefs and more guests, set up tables and chairs at the door, set up a big umbrella, set up a stove, and stir-fry in public is also a kind of scenery, so that diners know that what they eat is clean and safe, as for the four chefs, they temporarily taught the ruffians in the back kitchen to stir-fry the fancy posture and the ratio of oil and salt.

Plan everything, it's late at night, the second child called home, and now in the preparation stage, he has eaten and lived in the store in recent days, and has time to go home to get a few clothes, planning to live here in Wu Daguang temporarily, Xinghua can only be wronged, and live with Xu Manli, fortunately, Xinghua likes Xu Manli.

In order to train five apprentices, starting from cutting vegetables, the small skills that can be used are used, all silk pieces are used with a silk grater, the meat can be cut, the small fry is not important, the main thing is that the skilled will make a big pot of dishes, the level of the big pot dishes is not high, and it will not be high in this era, so four points are enough: ingredients, heat, seasoning, water ratio, big deal pinch time.

The chef in order to hold the iron rice bowl, very hard, after work do not leave, must apprentice every day to learn a dish, after just eighteen days of devil training, the little ruffian has the heart to escape, in the face of a contract, they dare not.

Eighteen days passed in a blink of an eye, and the employees in the store put on custom-made clothes, and Xu Manli, who had good stitches, embroidered the positions and names of several people to make judgments. stopped the second child's food delivery work that day, although he didn't know that he accounted for half of the dividends, Wu Daguang couldn't pretend to be confused, he had to call him, he still had his own job to maintain order on the spot.

Before dawn, Wu Daguang drove the tractor in the dark, brought the condiments to the high school as promised, and the principal saw that several people were driving tractors, and he couldn't help but despise a little more, because the old classmate was the face of the county magistrate, and it was not good not to give it.

The back kitchen of the high school cafeteria is big enough, three times the size of Wu Daguang's small shop, and the chefs think that if they work here in the future, they will have more face.

The menu has been thought of for breakfast, breakfast: millet porridge with buns, plus pickles and an egg. Wu Daguang has already inquired, the breakfast of the first three is: soy milk with fritters, soup noodles with poached eggs, and luxury meat porridge with meat buns, the latter did not consider the identity of a group of students, which high-end restaurant should be the chef.

For lunch, the main dish is large bone soup noodles and rice with shredded potatoes and stir-fried pork, as well as scrambled eggs with tomatoes and marinated chicken thighs.

Dinner goes well with breakfast: rice porridge and steamed buns at noon.

Breakfast is very smooth, after breakfast, you have to be busy with lunch, lunch is the most critical.

Because they were the last in line, the students saw that the day before was full of meat, and they were dissatisfied with today's dishes and felt vegetarian.

During lunch, the second child was holding a loudspeaker to maintain order, and there were fewer students eating in the later period, so Wu Daguang came to the restaurant and shouted with a loudspeaker.

"I heard that many classmates disliked the lack of oil and water in the dishes, and I also learned that the meals a few days ago had a lot of meat at noon, and the price of a noon dish alone in the first three days cost three or four or five yuan, is it delicious?"

Ask yourself and answer: "It's delicious, who can afford the starting price every day?" And mine only needs two yuan, and will never increase the price in the future, of course, there will be meat, once a week braised pork, only one yuan, if you don't eat, there are other dishes to choose from." You say, four or five yuan for a meal, if you have that money, buy a few good clothes to pamper yourself, let the little girl see that this guy is quite handsome, let the young man see, oh, this girl is very beautiful, really exciting, after eating, what can you see?"

It has long been said that the wool comes from the sheep, and the meat meal once a week is just saved from the usual ration expenses, who will make a loss-making business.

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