Chapter 26: Learning to Make Fruit Wine

Mei Wei truly experienced the cruelty on the road to cultivating immortals at this time, not only would she encounter robberies, start life-threatening fights, but also fall into various conspiracies. One moment he was still a teacher of harmony and friendship, and the next moment he was fighting for life and death.

However, this punishment is too light.

Although the wind in Xunfeng Valley was fierce, and the aura could not stay, and it was impossible to cultivate, if you brought more spirit stone pills, you could still cultivate. Isn't this a retreat in disguise?

In Meiwei's view, the real punishment lies in the labor—the collection of worms. In the wormhole under Xunfeng Valley, there are countless hideous and ugly insects, with sharp teeth, poisonous, and violent temperament, often taking the initiative to attack, and when one insect attacks, other insects will rush up.

When they heard Chu Xinlan talk about it before, both of them couldn't help but shiver.

But this insect is a rare medicine insect, and its naturally shedding shell is said to be used in many pills.

Thinking about what happened recently, Meiwei was sighing for a long time when she suddenly received a message from her mother, it turned out that her mother was out of customs. Meiwei was overjoyed and came to the door, waiting for her mother's arrival.

It didn't take long for the ink purple clothes to flutter in.

Carefully looked at Meiwei's residence, Mo Ziyi Dao Weier, my mother has an elder who wants to travel all over the world, and the shop pù has no intention of taking care of it, and it has been redeemed by me, I am going to open a wine shop, you will be the shopkeeper for a while, how about it?"

Mei Wei was stunned, but I will go to Shangyun Pavilion to do tasks in five months, and besides, I can't leave the sect without permission. ”

Mo Ziyi smiled and said with a smile, you stupid child, my mother said that he is also a foundation building monk, can't he assign a task to a junior in qi refining? As for the task, it can naturally be changed flexibly. ”

"Huh, is that okay?" Meiwei was overjoyed, it would be nice to have a backstage.

"Well, but there is a custom in the Zongmen store pù task, and the treasurer who is a year-old during the qi refining period has a maximum of five thousand contribution points. ”

"Five thousand contribution points! Great, I'm worried that it will take time to contribute, my mother is really a charcoal in the snow! ”

"Of course, the five thousand contribution points in the Qi refining period are five thousand lower grade spirit stones. ”

When Mei Wei heard this, she said in her heart: It's really dark, five thousand spirit stones, and the reward for the person who does the task is only five hundred spirit stones, and the sect is really sure to make a profit. Well, however, this is understandable, the sect feeds so many people, of course, there must be a means to make profits, otherwise, how to distribute monthly orders to the disciples of the sect.

Seeing her daughter's changeable expression, Mo Ziyi was thinking, and said with a smile for the sake of your mother's five thousand spirit stones, you have to do a good job. Stay with me for five months, then go to Shangyun Pavilion for a full year, and then stay for another seven months. It just so happens that during this period, my mother taught you winemaking and alchemy. ”

Alchemy, Mei Wei is not interested, but it doesn't hurt to learn more and know more common sense.

I am very interested in winemaking, although I was drunk and died in my previous life, but it is not wine.

After the mother and daughter discussed, Mo Ziyi took Mei Wei to the mission hall to release the task and assigned Mei Wei to complete it. Then he took Meiwei to the west of Muyun City, not too far from Muyunfang City, in an alley.

The shop is in the innermost part of the alley, with an area of about 200 square meters, and a basement that is used as a wine cellar.

Although the place is a little remote, the aroma of wine is not afraid of deep alleys. With my mother's craftsmanship, it's absolutely no problem. Meiwei nodded secretly.

After the mother and daughter cleaned up the storefront, Mo Ziyi took out hundreds of jars of wine and put them in the wine cellar. A jar of each item was placed on the counter and opened one by one, allowing Mei Wei to sample, taste, smell and discern them.

Then, Mo Ziyi took out a storage bag, took out a red spirit fruit, and said This is the Yuyan fruit, you can taste it. ”

"Yuyan fruit, is it the spirit fruit used for Yuyan brewing?" Meiwei took a bite and took a bite, sweet and sour, very delicious.

"Hmm. Mo Ziyi nodded, "Yuyan Brew is the first spirit wine you have drunk, so let's teach you this first." However, Yuyan fruit is more difficult to find, and that's all, enough to brew five or six jars. ”

"It's so good, it's not artificially cultivated. Mei Wei said.

"It's very difficult to grow, its roots are very geologically demanding, and no one has been able to fully understand it until now, and no matter how carefully it is cared for, the transplanted plants have not survived. The taste of Yuyan fruit is extremely beautiful, both strong and delicate, with a long and ancient taste......"

Mo Ziyi gushed endlessly, looking at her shining eyes, Meiwei couldn't help but be touched in her heart, and asked Niang, why do you like to make wine?"

"Hmm...... I feel that my sense of taste is very sensitive, and when I taste wine, I seem to feel the life of the wine, the environment in which it grows - one year it is sunny and the other year it is lingering and rainy, and I seem to be able to feel its joy or loneliness. If it is an old sake, the flavor is richer and full of variety.

At the same time, the wine is brewed differently, the taste is different, each jar of wine is unique, it is alive, constantly evolving, and the longer it lasts, the more delicate it becomes. The most beautiful taste of Yuyan wine is a hundred years old, and no matter how many years there are, it begins to decline slowly.

My favorite thing about Yuyan fruit is its ancient taste, because it cannot be artificially cultivated, and the variety has not changed, just like it was before the ages, so its taste is extremely primitive and long-standing, extremely deep and ancient......"

Mei Wei couldn't help but be fascinated by what she heard, and her interest in sake brewing became stronger. So, I started to learn sake brewing from my mother with great interest.

First pour the spirit fruit into the big pot, wrap the spirit fruit with the spiritual energy, twist it, after a while, you will see a small amount of golden thick liquid slowly flowing out, the fragrance and pleasant fruit fragrance come to the nose.

The juice that flows naturally in this way is stored separately in the dark purple clothes. Then the broken spirit fruit was squeezed, and after a long time, the juice flowed out again.

They are naturally fermented in two vats, and after seven days, they are moved to the cellar for storage.

A month later, Mei Wei couldn't wait to scoop out a spoonful in the vat where the juice came out for the first time and taste it, well, fortunately, it didn't turn sour, but the taste seemed to be a little worse, different from what she had drunk.

Mo Ziyi smiled, took out some leftover Yuyan wine to blend and adjust, and after feeling satisfied, she scooped a spoonful of Meiwei and let her taste it.

This time it was different, the taste was delicate and elegant, sweet and refreshing.

Mo Ziyi put this barrel of jade Yan brew into the glass jar, and got a total of two jars, and there were some left, filled with three glass bottles.

Mo Ziyi took one jar, and let Meiwei collect the rest and drink it, so she didn't sell it.

Then she mixed another barrel of wine, and when the ink purple clothes were ready, Mei Wei tasted it, and it didn't taste good, but it was not as mellow and sweet as the artesian juice.

Mo Ziyi asked Mei Wei to put this batch of six jars of jade Yan brew into the wine cellar, and gave Mei Wei a storage bag and a jade slip, saying that this is the inventory and catalog price, we can open. Well...... It's good to call it a name, you can help your mother think about it. ”

"Hmm...... Wei Pinzhai, what's the matter?"

"Micro Pinzhai, fine taste, good, it's called Weipinzhai!"

Chapter Twenty-Six: Learning to Make Fruit Wine

Chapter 26 Learning to make fruit wine is made by the hands of members,