Chapter 54 The opening of the hotel

On August 15, Kowloon Hotel was grandly opened. This hotel is the most exclusive hotel in Huabai City, with a considerable investment, and the main seafood restaurant is a seafood restaurant.

On this day, many people came, and the city leaders also came to congratulate with flower baskets. The garage of the hotel has long been full, and many cars are still parked in the hotel square, and even lined up on the road. In this regard, the traffic police can only turn a blind eye.

As the host, Gu Yanji is quite busy today, and many people need to socialize. In addition to some energetic people in the city, there are some business friends, as well as some seniors.

"Let's go and get busy with you! We don't have to worry about you, we won't save what should be wasted, if you know how to be a person, you can get the two stone fish displayed in the hall to the kitchen, so that we can try it." Of course, Huang Lisheng was also present, and he was still angry about those stonefish.

"That's right! Boss Gu, I heard that you have made a batch of tiger head crabs of very good quality, and you will also give us a little bit, today we are all fighting local tyrants. A young woman teased.

Gu Yanji had no choice but to clench his fists and say to his classmates: "Everyone, just spare me! In addition to showing what you want to eat, tell my manager directly, let the kitchen prepare." I'm really sorry today, there are still a lot of people who need company, so I'll invite you all to have a meal another day. ”

He glared at Huang Lisheng, and scolded in his heart: Bastard! I am reluctant to eat those two fish, as soon as you come, you will ask it to be served by name, it is obvious that you are looking for fault.

However, he didn't say it, after all, because of this, he did treat this guy a little badly.

The aquarium of his hotel has several rare seafood on display. There are rare and excellent double-headed half-striped abalone, there is an ancient saying: it is difficult to find double-headed abalone, which shows its preciousness; there are the best Australian lobsters imported from abroad, several pounds of rare editions; there are king crabs weighing up to 10 catties, and there are two out-of-print stonefish weighing more than five catties that Wei Hang obtained, as well as a mouse spot of more than 20 catties, which are also quite rare.

In fact, among these, the rarest are the two stone fish and the mouse spot, which grow to this size, almost all of them are legendary. The large mouse spots are not as valuable as the small ones, because the small ones are more delicious. However, once it exceeds the normal range, its price will soar again, and taste is no longer a source of value, more than its appreciation value.

In the case of abalone, everyone often shouts how many abalones, in fact, it does not mean how many heads the abalone has, but how many abalone there are in a catty. Double-headed abalone refers to two abalone per catty, and such a large one is already very precious. As for single-headed abalone, it's even more incredible.

Although the lobster and king crab are big, there are many foreign countries, and they are not particularly expensive for Gu Yanji, and they are not as good as a stone fish.

"Damn! Lao Gu, where did you find these two stone fish? Turn one to me?" Zhao Wenchang stared at the two lazy stone fish inside, and couldn't help but ask.

He also runs a hotel, but it is not in the same city, so although he is with Gu Yanji, there is not much competition.

Gu Yanji glanced at him: "You haven't woken up yet, have you? It took me a lot of effort to get these two back." Besides, your hotel is only five stars, isn't it a waste to put it with you?"

If Huang Lisheng was present, he would definitely scoff: You came here with a sheep, you dare to say that you have spent a lot of energy, and you are really not afraid of thunder and thunder.

He secretly said in his heart: Fortunately, Brother Wei didn't come. Otherwise, if there is something good in the future, it will be difficult to score a little bit for this guy.

Zhao Wenchang suddenly burst into a rage: "Damn, look down on my five-star hotel, your hotel is no better, right? I think some places are not as good as my hotel." ”

Although his tone was irritable, he kept an eye on it, knowing that this guy must have found a good seafood channel. Look at the quality of those tiger crabs, sea bass, and groupers, and you can see that they are a little greasy.

Nowadays, with the dwindling resources of offshore fisheries, precious seafood is becoming more and more rare, and there seems to be no shortage of fish on the market, but he is well aware that more than 90% of them are farmed products. Like the stone fish, there is no technology to breed for the time being, and the price is one price a day, and the profit margin is huge.

"Alright, have a good meal, and then hit the road! I know you're busy, so I won't keep you." ”

Gu Yanji patted Zhao Wenchang on the shoulder, and he wished that this guy would leave immediately, so that he would not know what to say and dig into his corner, which would be very bad.

"Who said I'm busy? I'm on vacation recently, and I don't have a place to go for the time being, so I'll stay here for a while, and by the way, I'll enjoy the customs of Huabai Market. "Zhao Wenchang also played Ha Luha, a posture of driving me away and not leaving.

At the dinner table, many people are wondering that today's seafood seems to taste different, and the taste is even more delicious. People who don't know think that the chef of this restaurant does have two hands and can make this taste.

However, Zhao Wenchang, who was traveling with him, knew that this was the relationship between the ingredients, and it had nothing to do with cooking skills. The chef at his hotel is not bad, but the taste is not bad, which is telling.

Also aware of it is Huang Lisheng, who has eaten the seafood sent by Weihang in the past two days, and the taste is indeed a level higher than that of other places. In his heart, he thought that this should be the reason for the place of origin! It was in this way that he was ready to firmly grasp this source.

Yesterday's batch of pomfret had a very good market effect and was praised by many citizens. According to his subordinates, they are all waiting eagerly today, causing seafood shipped from other origins to be neglected.

In fact, this is one of the abilities of the mysterious pearl, which can quickly improve all the creatures in the surrounding ocean. Today, the quality of seafood in Fisherman's Bay is not only affected, but it also accelerates their reproduction and attracts more marine life.

It's just that all this Weihang is still in the dark, and he doesn't know what to do at all. Although he has a treasure, he has no idea how to use it. Except for diving into the sea, it seems that they don't know anything.

Guessing this information, Zhao Wenchang was even less anxious to leave, and after eating, many people said goodbye, but he pretended to be stupid and stunned where to drink tea.

Gu Yanji scolded in his heart: Damn, don't you like to drink tea?

At this time, Wei Hang was adrift at sea in his fishing boat. He knew that the hotel of Gu Yanji was opened today, and he was also invited. However, he was trying to get the sweetness of the harvest, and he didn't want to waste time. In fact, the most important thing is that there is no money, and I still owe a lot of debts, so I have to make money quickly.

At this moment, Tangjia Village ushered in a few uninvited guests, who were asking the villagers for some information.

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