Everyone got into the car, Zhang Xingming lit the fire, turned around and walked towards Guobao. Pen, fun, pavilion www. biquge。 info

Several people sit in a car every day, and they are much closer to each other than before, and the boys and girls are not so angry, chattering about the fun between students, and the biggest joy today is that Zhang Xingming is reading novels in class.

Everyone talked and laughed, the car went to the lower edge of the oil depot, and Xiao Budian, who was sitting in the back, saw the vegetables in the car, she leaned on the back seat and lifted the partition a little, and said: "I just smell the smell of vegetables in this car, Zhang Xingming, the vegetables you bought?"

Zhang Xingming said: "Well, you all go home at noon, I am not bored alone, so I went to the vegetable market for a walk." ”

Xiao Budian asked, "What are you buying? Why do I smell leeks and celery?

Zhang Xingming said: "Kidney beans, leeks, celery, green peppers, cucumbers, cowpeas, coriander, and meat and pork ribs, what's wrong?"

Ling Yun said, "Can you eat so much at once?"

Zhang Xingming said: "It's okay, pack it up and put it in the refrigerator, it can be stored for a long time." ”

Ling Yun suddenly realized: "Oh, yes, you have a refrigerator at home, it's good, I just want to buy one before." ”

Xiao Budian patted the back of the seat and said, "You can't hear me, where are you getting the vegetables now? Isn't it all winter?"

Yajie said: "There are vegetable sellers, and they have been there for a long time, but they are too expensive, several yuan a catty." "His house is right next to the Kuobao Market.

Xiao Budian said: "Really? Zhang Xingming, how much did you spend on vegetables?"

Zhang Xingming said: "It's very expensive, these cost more than ninety, ninety-three yuan, just vegetables." ”

Everyone took a breath at the same time and sighed a few times.

Liu Xiancheng said: "Forget it, let's go home and eat sauerkraut and potatoes, I can't afford it, I want to go home and ask for green vegetables to eat, just to find a cut." ”

Dachang also leaned over and looked back, but he couldn't see anything, but he smelled quite big, and said, "No matter how expensive it is, you have to buy a lot, right?" Erming, how much did you buy?"

Zhang Xingming said: "It's the same five or six catties, more ribs and meat, what's wrong?"

Dachang licked his lips, squeezed his eyes at Xiao Budian, and said, "Didn't you say last time that you cooked for everyone? ”

Then everyone looked at Zhang Xingming, obviously a little tempted.

Zhang Xingming smiled, looked in the rearview mirror, and said, "Okay, you go home and say, we will gather at my house in a while, let's cook and eat together, and when we are finished, we will do our homework at home." ”

"Oooh," everyone cheered.

That Hong Fei glared at Zhang Xingming fiercely in the passenger seat, and Zhang Xingming returned her with a smile.

The car circled around Guobao and sent the students home, and finally stopped on the side of the road and carried the vegetables and meat home with Xiao Na.

Then he had to drive the car to the upper garage, and he had to park in the warm garage, otherwise he wouldn't be able to catch fire in the morning, which was a bit inconvenient, but there was no way.

When he sent the car back, Xiao Na was already choosing vegetables in the kitchen, and she had the door key here. Lingyun and Dachang were there, but Liu Xiancheng's family didn't let him and didn't come.

Zhang Xingming put down the key and went into the kitchen, looked at it, and several people could get it, so he rolled up his sleeves and went to clean up the meat and ribs.

When the dishes were almost cleaned up, there was a knock on the door, Dachang ran to open the door, Yajie Xiaobu Baoqiu and the three of them walked in, Baoqiu was still carrying a bag with two boxes of canned food, their family education was very strict, this must be what his father meant.

It's also difficult for Xiao Budian to have a hard time, and the work is good and cold, except for her and Xiao Na's classmates, only Baoqiu is surprisingly good at working, and the rest is purely coaxing, which is a troublemaker.

After the vegetables and meat were cleaned up, Xiao Budian and Xiao Na cut vegetables, Zhang Xingming went to make a full pot of rice with a rice cooker, and said: "The pot is so big, if it is not enough, you can only cook noodles." ”

Everyone said yes, there is no problem, as long as you can eat enough, what you eat is secondary.

He didn't use Xiao Budian to cut the meat with Xiao Na's classmates, for fear that they would cut their hands, so he skillfully cut the meat himself, chopped the ribs, and boiled the water.

At this time, the meat seller did not have the processing service of later generations, the meat was whole, the ribs were whole, and they had to be cut and chopped all by themselves.

scalded the ribs with boiling water, cleaned up the battlefield, cleaned up, the two little girls took a rag to wipe the inside and out, and everyone didn't enter the house when they were finished, they all stood in the kitchen while talking and watching Zhang Xingming cook.

Most of the Northeast greens are relatively simple to make, cut into segments or shreds, slices, stir-fry the meat, and put some chopped green onions and garlic.

The emphasis is on meat dishes, which is the opposite of most of the South, where vegetables can be eaten in a hundred ways, but meat is much simpler.

Zhang Xingming scooped the ribs into the basin and began to make meat.

The meat slices are respectively starched and hung with paste, fried out with oil and put on the plate, this is a hard paste, that is, water starch, nothing else, dip the meat in it evenly and fry it in the pot until golden brown and take it out.

Zhang Xingming added an egg to the paste of the meat section, so that it is easy to separate when fried and will not stick together, but the restaurant generally does not do this, it is not a cost problem, it is a little soft when fried like this, and the taste will be slightly worse.

The fried meat slices should be put in one by one, and the meat slices should be spread out as much as possible, so that they will look good and delicious when fried.

The pork ribs are also fried on a plate, and half a plate is not fried, these are two dishes. Fried braised and unfried with green pepper and garlic sprouts.

The meat section is boiled, the meat slices are made into pot meat, the almighty sweet and sour sauce is used, the onions, ginger and garlic are blown in the pot, the fried meat slices are put in and stir-fried a few times, the sweet and sour sauce is poured in, and the meat slices are hung up when the juice is viscous, and the oil is turned over a spoon.

There is a big difference between the north and the south of braised pork ribs, and there is more braised sugar in the south, and even the braised pork ribs in some areas are sweet and sour dishes with a lighter taste.

Sugar is also put in the braised in the Northeast, but only a little bit is put in, and the sweetness is not the same.

Burst the pot, put an appropriate amount of soy sauce, add a spoonful of old soup, add salt, sugar and monosodium glutamate to taste, add some green pepper slices or garlic sprouts, add water and starch to reduce the juice after boiling, pour the soup into the fried pork ribs as soon as it is thick, turn the spoon to let the soup hang evenly, and put it on a plate.

There is also a difference between cooking in the Northeast and the South, that is, stir-frying meat, stir-frying meat in the south should be grasped, and the fried meat is smooth and tender, while in the Northeast the meat slices are fried directly into the pot, and the fried meat is hard, but the taste is good and the chewiness is great.

When the rice was cooked, the dishes were almost ready, and the table was full, Zhang Xingming cleaned the stove, washed his hands and sat down.

The students who didn't work went to serve the meal and then started eating.

Junior high school students, who don't drink alcohol, just eat, and eat vegetables in this winter, no matter how you eat.

Not only green vegetables, but also meat dishes are not many in the general family, that is, when cooking, cut a few slices in it, most of the time the meat is not seen when the dish is ready, let alone pork ribs, at this time eating some ribs can be said to improve life.